| 1 | Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries | Peanparkdee M., Iwamoto S. | 2019 | Trends in Food Science and Technology,
86, pp. 109-117 | 114 |
| 2 | Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars | Peanparkdee M., Patrawart J., Iwamoto S. | 2019 | Journal of Cereal Science,
86, pp. 86-91 | 59 |
| 3 | Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts | Peanparkdee M., Patrawart J., Iwamoto S. | 2020 | Food Chemistry,
329, 127157 | 52 |
| 4 | Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods | Peanparkdee M., Yamauchi R., Iwamoto S. | 2018 | Food and Bioprocess Technology,
11(4), pp. 713-722 | 45 |
| 5 | Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion | Peanparkdee M., Peanparkdee M., Borompichaichartkul C., Iwamoto S., Iwamoto S. | 2021 | Food Chemistry,
361, 130161 | 39 |
| 6 | Biopolymer films for food industries: Properties, applications, and future aspects based on chitosan | Luangapai F., Peanparkdee M., Iwamoto S. | 2019 | Reviews in Agricultural Science,
7, pp. 59-67 | 37 |
| 7 | Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products | Peanparkdee M., Iwamoto S. | 2020 | Food Reviews International | 35 |
| 8 | Stability of bioactive compounds from Thai Riceberry bran extract encapsulated within gelatin matrix during in vitro gastrointestinal digestion | Peanparkdee M., Yamauchi R., Iwamoto S. | 2018 | Colloids and Surfaces A: Physicochemical and Engineering Aspects,
546, pp. 136-142 | 27 |
| 9 | Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein-polysaccharide interactions | Peanparkdee M., Iwamoto S., Borompichaichartkul C., Duangmal K., Yamauchi R. | 2016 | International Journal of Food Science and Technology,
51(3), pp. 649-655 | 18 |
| 10 | Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran | Peanparkdee M., Iwamoto S., Yamauchi R. | 2017 | Food and Bioprocess Technology,
10(9), pp. 1737-1748 | 18 |
| 11 | Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis | Tangsanthatkun J., Peanparkdee M., Katekhong W., Harnsilawat T., Tan C.P., Klinkesorn U. | 2022 | Foods,
11(3), 291 | 17 |
| 12 | Enhancement of solubility, thermal stability and bioaccessibility of vitexin using phosphatidylcholine-based phytosome | Peanparkdee M., Yooying R. | 2023 | NFS Journal,
31, pp. 28-38 | 12 |
| 13 | Effects of a curcumin nanoemulsion on the physico-chemical properties of chitosan-based films | Luangapai F., Peanparkdee M., Iwamoto S. | 2021 | International Journal of Food Science and Technology | 5 |
| 14 | Optimisation of soybean oil enriched with lipophilic antioxidants from Thai rice germs and their nanoparticles developed using complex coacervation | Wangsuntornpakdee P., Sae-tan S., Iwamoto S., Peanparkdee M. | 2023 | Food Bioscience,
54, 102888 | 4 |
| 15 | Development of kombucha-like beverage using butterfly pea flower extract with the addition of tender coconut water | Aksornsri T., Chaturapornchai N., Jitsayen N., Rojjanapaitoontip P., Peanparkdee M. | 2023 | International Journal of Gastronomy and Food Science,
34, 100825 | 4 |
| 16 | Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate | Yooying R., Tangsanthatkun J., Tan C.P., Klinkesorn U., Harnsilawat T., Peanparkdee M. | 2022 | Food Biophysics | 3 |
| 17 | Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility | Chomchoey S., Klongdee S., Peanparkdee M., Klinkesorn U. | 2022 | Journal of the Science of Food and Agriculture | 2 |
| 18 | Alginate beads loaded with rambutan extract: characterization and stability during in vitro gastrointestinal digestion | Aksornsri T., Peanparkdee M. | 2024 | Journal of the Science of Food and Agriculture | 2 |
| 19 | Effect of different encapsulation techniques on the pH, thermal and storage stability of vitexin | Yooying R., Sae-tan S., Peanparkdee M. | 2024 | NFS Journal,
35, 100180 | 1 |
| 20 | Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties | Bhattarai S., Katekhong W., Klinkesorn U., Peanparkdee M. | 2024 | Future Foods,
10, 100408 | 1 |
| 21 | Design and evaluation of bromelain-encapsulated alginate beads reinforced with gum Arabic: Formulation, characterization, and stability in simulated gastrointestinal conditions | Peanparkdee M., Janchai P., Aksornsri T., Vaithanomsat P. | 2025 | Journal of Agriculture and Food Research,
19, 101698 | 1 |
| 22 | Morus alba L. Leaf Extract Exerts Anti-Inflammatory Effect on Paraquat-Exposed Macrophages | Srinontong P., Kathanya J., Juijaitong P., Soontonrote K., Aengwanich W., Wandee J., Peanparkdee M., Wu Z. | 2023 | Trends in Sciences,
20(2), 6206 | 1 |
| 23 | Impact of food matrix components on the physicochemical properties, release properties and bioaccessibility of unencapsulated and encapsulated vitexin | Peanparkdee M., Yooying R., Sae-tan S. | 2023 | International Journal of Food Science and Technology | 0 |
| 24 | Effects of pH and concentration of coating materials on antioxidant activity of mulberry leaf extract microcapsules | Peanparkdee M., Borompichaichartkul C., Duangmal K. | 2015 | Acta Horticulturae,
1088, pp. 531-536 | 0 |
| 25 | Dual effects of thermal processing and polyphenol incorporation on bioaccessibility and functionality of soy and whey proteins | Khongphakdee P., Peanparkdee M., Sae-tan S. | 2025 | Food Chemistry Advances,
6, 100905 | 0 |
| 26 | Changes in Mung Bean Protein Structure and Functionality After Freeze-Thaw Treatment and Addition of Vitexin-Loaded Phytosome Nanoparticles | Phuangjit U., Manajareansook P., Peanparkdee M., Katekhong W. | 2025 | Food and Bioprocess Technology,
105748 | 0 |