ณัฐดนัย หาญการสุจริต
ศาสตราจารย์
ภาควิชาเทคโนโลยีการบรรจุและวัสดุ คณะอุตสาหกรรมเกษตร บางเขน
faginnh@ku.ac.th
025625045 ต่อ 5704
EDUCATION
- B.S.(Food Science And Technology), Kasetsart University, Thailand, 2550
- Ph.D (Food Science), Kasetsart University, Thailand, 2555
- Post-Doctoral Fellowship, Tokyo University Of Marine Science And Technology, Japan, 2557
- LL.B., Ramkhamhaeng University, Thailand, 2559
- Barrister-at-law, Institute Of Legal Education (The Thai Bar Under The Royal Petronage), Thailand, 2562
RESOURCE
แหล่งที่มา
ผลงาน
Works
INTEREST
ความสนใจ
Food Packaging, Biodegradable Packaging, Active packaging, Packaging Technology, Edible film
Expertise Cloud
ความเชี่ยวชาญ
Person
Relationship
นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 37
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films | Sukyai P., Anongjanya P., Bunyahwuthakul N., Kongsin K., Harnkarnsujarit N., Sukatta U., Sothornvit R., Chollakup R. | 2018 | Food Research International, 107, pp. 528-535 | 154 |
| 2 | Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging | Chollakup R., Pongburoos S., Boonsong W., Khanoonkon N., Kongsin K., Sothornvit R., Sukyai P., Sukatta U., Harnkarnsujarit N. | 2020 | LWT, 130, 109573 | 133 |
| 3 | Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging | Huntrakul K., Yoksan R., Sane A., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life, 24, 100480 | 123 |
| 4 | Advances in research and development of bioplastic for food packaging | Jariyasakoolroj P., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Journal of the Science of Food and Agriculture, 100(14), pp. 5032-5045 | 119 |
| 5 | Morphology and permeability of bio-based poly(butylene adipate-co-terephthalate) (PBAT), poly(butylene succinate) (PBS) and linear low-density polyethylene (LLDPE) blend films control shelf-life of packaged bread | Bumbudsanpharoke N., Wongphan P., Promhuad K., Leelaphiwat P., Harnkarnsujarit N. | 2022 | Food Control, 132, 108541 | 114 |
| 6 | Effects of nisin and EDTA on morphology and properties of thermoplastic starch and PBAT biodegradable films for meat packaging | Leelaphiwat P., Pechprankan C., Siripho P., Bumbudsanpharoke N., Harnkarnsujarit N. | 2022 | Food Chemistry, 369, 130956 | 110 |
| 7 | Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films | Wongphan P., Harnkarnsujarit N. | 2020 | International Journal of Biological Macromolecules, 156, pp. 80-93 | 103 |
| 8 | Blown film extrusion of PBAT/TPS/ZnO nanocomposites for shelf-life extension of meat packaging | Phothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N. | 2022 | Colloids and Surfaces B: Biointerfaces, 214, 112472 | 101 |
| 9 | Carvacrol, citral and ?-terpineol essential oil incorporated biodegradable films for functional active packaging of Pacific white shrimp | Laorenza Y., Harnkarnsujarit N. | 2021 | Food Chemistry, 363, 130252 | 99 |
| 10 | Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging | Klinmalai P., Srisa A., Laorenza Y., Katekhong W., Harnkarnsujarit N. | 2021 | LWT, 152, 112356 | 97 |
| 11 | Biodegradable poly(Butylene adipate-co-terephthalate) and thermoplastic starch-blended tio | Phothisarattana D., Wongphan P., Promhuad K., Promsorn J., Harnkarnsujarit N. | 2021 | Polymers, 13(23), 4192 | 96 |
| 12 | Plasticized hydroxypropyl cassava starch blended PBAT for improved clarity blown films: Morphology and properties | Wadaugsorn K., Panrong T., Wongphan P., Harnkarnsujarit N. | 2022 | Industrial Crops and Products, 176, 114311 | 94 |
| 13 | Effect of different modified starches on physical, morphological, thermomechanical, barrier and biodegradation properties of cassava starch and polybutylene adipate terephthalate blend film | Wongphan P., Panrong T., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life, 32, 100844 | 93 |
| 14 | Antifungal packaging of sorbate and benzoate incorporated biodegradable films for fresh noodles | Wangprasertkul J., Siriwattanapong R., Harnkarnsujarit N. | 2020 | Food Control, 107763 | 89 |
| 15 | Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging | Katekhong W., Wongphan P., Klinmalai P., Harnkarnsujarit N. | 2022 | Food Chemistry, 374, 131709 | 82 |
| 16 | Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging | Srisa A., Harnkarnsujarit N. | 2020 | Food Chemistry, 333, 127537 | 79 |
| 17 | Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products | Panrong T., Panrong T., Karbowiak T., Harnkarnsujarit N. | 2019 | Food Packaging and Shelf Life, 21, 100331 | 79 |
| 18 | Microstructure formation of maltodextrin and sugar matrices in freeze-dried systems | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Carbohydrate Polymers, 88(2), pp. 734-742 | 79 |
| 19 | Migration, aggregations and thermal degradation behaviors of TiO | Phothisarattana D., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life, 33, 100901 | 77 |
| 20 | Inhibition of melanosis and microbial growth in Pacific white shrimp (Litopenaeus vannamei) using high CO | Kimbuathong N., Leelaphiwat P., Harnkarnsujarit N. | 2020 | Food Chemistry, 312, 126114 | 74 |
| 21 | Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion | Khumkomgool A., Saneluksana T., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life, 26, 100557 | 71 |
| 22 | Development of nitrite compounded starch-based films to improve color and quality of vacuum-packaged pork | Chatkitanan T., Harnkarnsujarit N. | 2020 | Food Packaging and Shelf Life, 25, 100521 | 68 |
| 23 | Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films | Panrong T., Panrong T., Karbowiak T., Harnkarnsujarit N. | 2020 | Journal of Food Engineering, 284, 110057 | 65 |
| 24 | Novel edible starch films incorporating papain for meat tenderization | Wongphan P., Khowthong M., Supatrawiporn T., Harnkarnsujarit N. | 2022 | Food Packaging and Shelf Life, 31, 100787 | 65 |
| 25 | Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits | Fongin S., Kawai K., Harnkarnsujarit N., Hagura Y. | 2017 | Journal of Food Engineering, 210, pp. 91-97 | 63 |
| 26 | Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Watanabe M., Suzuki T. | 2016 | Journal of Food Engineering, 184, pp. 10-20 | 63 |
| 27 | Renovation of Agro-Waste for Sustainable Food Packaging: A Review | Varghese S.A., Pulikkalparambil H., Promhuad K., Srisa A., Laorenza Y., Jarupan L., Nampitch T., Chonhenchob V., Harnkarnsujarit N. | 2023 | Polymers, 15(3), 648 | 55 |
| 28 | Effects of plasticizers on water sorption and aging stability of whey protein/carboxy methyl cellulose films | Huntrakul K., Harnkarnsujarit N. | 2020 | Journal of Food Engineering, 272, 109809 | 54 |
| 29 | Effects of nitrite incorporated active films on quality of pork | Chatkitanan T., Harnkarnsujarit N. | 2021 | Meat Science, 172, 108367 | 54 |
| 30 | Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder | Fongin S., Fongin S., Alvino Granados A., Harnkarnsujarit N., Hagura Y., Kawai K. | 2019 | Journal of Food Engineering, 247, pp. 95-103 | 53 |
| 31 | Effect of water activity on sugar crystallization and ?-carotene stability of freeze-dried mango powder | Harnkarnsujarit N., Charoenrein S. | 2011 | Journal of Food Engineering, 105(4), pp. 592-598 | 51 |
| 32 | Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis) | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T. | 2015 | Food and Bioprocess Technology, 8(4), pp. 916-925 | 50 |
| 33 | Structure–property modification of microcrystalline cellulose film using agar and propylene glycol alginate | Harnkarnsujarit N., Li Y., Li Y. | 2017 | Journal of Applied Polymer Science, 134(47), 45533 | 49 |
| 34 | Influence of collapsed structure on stability of ?-carotene in freeze-dried mangoes | Harnkarnsujarit N., Charoenrein S. | 2011 | Food Research International, 44(10), pp. 3188-3194 | 44 |
| 35 | Oxygen absorbing food packaging made by extrusion compounding of thermoplastic cassava starch with gallic acid | Promsorn J., Harnkarnsujarit N. | 2022 | Food Control, 142, 109273 | 42 |
| 36 | Pyrogallol loaded thermoplastic cassava starch based films as bio-based oxygen scavengers | Promsorn J., Harnkarnsujarit N. | 2022 | Industrial Crops and Products, 186, 115226 | 42 |
| 37 | Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review | Promhuad K., Srisa A., San H., Laorenza Y., Wongphan P., Sodsai J., Tansin K., Phromphen P., Chartvivatpornchai N., Ngoenchai P., Harnkarnsujarit N. | 2022 | Polymers, 14(20), 4274 | 37 |
| 38 | Enhanced properties of PBAT/TPS biopolymer blend with CuO nanoparticles for promising active packaging | Bumbudsanpharoke N., Harnkarnsujarit N., Chongcharoenyanon B., Kwon S., Ko S. | 2023 | Food Packaging and Shelf Life, 37, 101072 | 34 |
| 39 | Bioplastic for Sustainable Food Packaging | Harnkarnsujarit N., Wongphan P., Chatkitanan T., Laorenza Y., Srisa A. | 2021 | Sustainable Food Processing and Engineering Challenges, pp. 203-277 | 32 |
| 40 | Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era | Srisa A., Promhuad K., San H., Laorenza Y., Wongphan P., Wadaugsorn K., Sodsai J., Kaewpetch T., Tansin K., Harnkarnsujarit N. | 2022 | Polymers, 14(19), 4042 | 30 |
| 41 | Enhanced compatibility and functionality of thermoplastic cassava starch blended PBAT blown films with erythorbate and nitrite | Wongphan P., Ner?n C., Harnkarnsujarit N. | 2023 | Food Chemistry, 420, 136107 | 26 |
| 42 | Functional Polymer and Packaging Technology for Bakery Products | San H., Laorenza Y., Behzadfar E., Sonchaeng U., Wadaugsorn K., Sodsai J., Kaewpetch T., Promhuad K., Srisa A., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers, 14(18), 3793 | 25 |
| 43 | Ylang-ylang (Cananga odorata) essential oils with flora odorants enhanced active function of biodegradable polyester films produced by extrusion | Kaewpetch T., Pratummang A., Suwarak S., Wongphan P., Promhuad K., Leelaphiwat P., Bumbudsanpharoke N., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Bioscience, 51, 102284 | 25 |
| 44 | Lesser galangal (Alpinia officinarum Hance) essential oil incorporated biodegradable PLA/PBS films as shelf-life extension packaging of cooked rice | Wongphan P., Nampanya P., Chakpha W., Promhuad K., Laorenza Y., Leelaphiwat P., Bumbudsanpharoke N., Sodsai J., Lorenzo J.M., Lorenzo J.M., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life, 37, 101077 | 24 |
| 45 | Development of starch-based peelable coating for edible packaging | Phinainitisatra T., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology | 23 |
| 46 | Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion | Wongphan P., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology | 22 |
| 47 | Recent Advances in Natural Fibre-Based Materials for Food Packaging Applications | Pulikkalparambil H., Varghese S.A., Chonhenchob V., Nampitch T., Jarupan L., Harnkarnsujarit N. | 2023 | Polymers, 15(6), 1393 | 22 |
| 48 | Zinc oxide enhanced the antibacterial efficacy of biodegradable PBAT/PBS nanocomposite films: Morphology and food packaging properties | Promhuad K., Phothisarattana D., Laorenza Y., Bumbudsanpharoke N., Harnkarnsujarit N. | 2023 | Food Bioscience, 55, 103077 | 21 |
| 49 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers, 14(18), 3706 | 21 |
| 50 | Impacts of freezing and molecular size on structure, mechanical properties and recrystallization of freeze-thawed polysaccharide gels | Harnkarnsujarit N., Harnkarnsujarit N., Kawai K., Suzuki T. | 2016 | LWT - Food Science and Technology, 68, pp. 190-201 | 21 |
| 51 | Ginger oil and lime peel oil loaded PBAT/PLA via cast-extrusion as shrimp active packaging: Microbial and melanosis inhibition | Laorenza Y., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life, 38, 101116 | 21 |
| 52 | PLA thermoformed trays incorporated with cinnamaldehyde and carvacrol as active biodegradable bakery packaging | Gonon H., Srisa A., Promhuad K., Chonhenchob V., Bumbudsanpharoke N., Jarupan L., Harnkarnsujarit N. | 2023 | Food Packaging and Shelf Life, 38, 101123 | 19 |
| 53 | Reversed phase HPLC analysis of stability and microstructural effects on degradation kinetics of ?-carotene encapsulated in freeze-dried maltodextrin-emulsion systems | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Journal of Agricultural and Food Chemistry, 60(38), pp. 9711-9718 | 15 |
| 54 | Porosity and Water Activity Effects on Stability of Crystalline ?-Carotene in Freeze-Dried Solids | Harnkarnsujarit N., Harnkarnsujarit N., Charoenrein S., Roos Y. | 2012 | Journal of Food Science, 77(11) | 15 |
| 55 | Characterisations of cassava starch and poly(butylene adipate-co-terephthalate) blown film with silicon dioxide nanocomposites | Phothisarattana D., Harnkarnsujarit N. | 2022 | International Journal of Food Science and Technology | 15 |
| 56 | Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products | Promhuad K., Bumbudsanpharoke N., Wadaugsorn K., Sonchaeng U., Harnkarnsujarit N. | 2022 | Polymers, 14(24), 5342 | 14 |
| 57 | Food Freezing and Non-Equilibrium States | Charoenrein S., Harnkarnsujarit N. | 2017 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications, pp. 39-62 | 14 |
| 58 | Rambutan (Nephelium lappaceum) peel extract: Antimicrobial and antioxidant activities and its application as a bioactive compound in whey protein isolate film | Sukatta U., Rugthaworn P., Khanoonkon N., Anongjanya P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R. | 2021 | Songklanakarin Journal of Science and Technology, 43(1), pp. 37-44 | 13 |
| 59 | Thermoplastic agar blended PBAT films with enhanced oxygen scavenging activity | Iribarren E., Wongphan P., Bumbudsanpharoke N., Chonhenchob V., Jarupan L., Harnkarnsujarit N. | 2023 | Food Bioscience, 54, 102940 | 13 |
| 60 | Novel eco-friendly antimicrobial UV-blocking PBAT/PBS/TiO | Varghese S.A., Phothisarattana D., Srisa A., Laorenza Y., Jarupan L., Bumbudsanpharoke N., Chonhenchob V., Harnkarnsujarit N. | 2023 | Food Bioscience, 55, 102993 | 11 |
| 61 | Effect of silicon dioxide nanoparticle on microstructure, mechanical and barrier properties of biodegradable PBAT/PBS food packaging | Pulikkalparambil H., Phothisarattana D., Promhuad K., Harnkarnsujarit N. | 2023 | Food Bioscience, 55, 103023 | 11 |
| 62 | Polyesters Incorporating Gallic Acid as Oxygen Scavenger in Biodegradable Packaging | Sonchaeng U., Promsorn J., Bumbudsanpharoke N., Chonhenchob V., Sablani S.S., Harnkarnsujarit N. | 2022 | Polymers, 14(23), 5296 | 11 |
| 63 | Glass-Transition and Non-equilibrium States of Edible Films and Barriers | Harnkarnsujarit N. | 2017 | Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications, pp. 349-377 | 10 |
| 64 | Preparation and Characterization of Novel Green Seaweed Films from Ulva rigida | Sonchaeng U., Wongphan P., Pan-utai W., Paopun Y., Kansandee W., Satmalee P., Tamtin M., Kosawatpat P., Harnkarnsujarit N. | 2023 | Polymers, 15(16), 3342 | 10 |
| 65 | Surface adhesion and physical properties of modified TPS and PBAT multilayer film | Laorenza Y., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life, 44, 101312 | 9 |
| 66 | Thermal Properties of Freeze-Concentrated Sugar-Phosphate Solutions | Harnkarnsujarit N., Nakajima M., Kawai K., Watanabe M., Suzuki T. | 2014 | Food Biophysics, 9(3), pp. 213-218 | 9 |
| 67 | Sulfite incorporated thermoplastic cassava starch blended PBAT blown films as antimicrobial and antibrowning packaging | San H., Harnkarnsujarit N. | 2023 | Industrial Crops and Products, 206, 117610 | 9 |
| 68 | Effect of migration on the functionality of zinc oxide nanoparticle in polybutylene adipate terephthalate/thermoplastic starch films: A food simulant study | Bumbudsanpharoke N., Nurhadi R.P., Chongcharoenyanon B., Kwon S., Harnkarnsujarit N., Ko S. | 2024 | International Journal of Biological Macromolecules, 263, 130232 | 8 |
| 69 | Enhanced antimicrobial effectiveness of synergistic mixtures of rambutan peel extract and cinnamon essential oil on food spoilage bacteria and bio-based food packaging | Khanoonkon N., Rugthaworn P., Kongsin K., Sukyai P., Harnkarnsujarit N., Sothornvit R., Chollakup R., Sukatta U. | 2022 | Journal of Food Safety, e12976 | 8 |
| 70 | Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging | Pothinuch P., Promsorn J., Sablani S.S., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life, 43, 101304 | 7 |
| 71 | Properties and release kinetics of pine bark incorporated agar and carrageenan film | Leelaphiwat P., Chanasinphawatkun N., Prompa K., Harnkarnsujarit N. | 2020 | International Journal of Food Science and Technology | 6 |
| 72 | Effect of food simulants on stability of copper oxide in bionanocomposite food packaging film | Bumbudsanpharoke N., Chongcharoenyanon B., Harnkarnsujarit N., Kwon S., Ko S. | 2023 | Packaging Technology and Science | 5 |
| 73 | Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film | Kumnerdsiri P., Sanprasert S., Praiboon J., Seubsai A., Sirisarn W., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Karnjanapratum S., Sai-Ut S., Kingwascharapong P. | 2024 | Future Foods, 10, 100419 | 4 |
| 74 | Regulating gas transmission rates in microperforated polybutylene succinate films for modified atmosphere packaging of bananas | Nuamduang P., Winotapun C., Harnkarnsujarit N., Sungdech P., Issaraseree Y., Leelaphiwat P. | 2024 | Food Packaging and Shelf Life, 45, 101347 | 4 |
| 75 | Unveiling the Future of Meat Packaging: Functional Biodegradable Packaging Preserving Meat Quality and Safety | Wongphan P., Promhuad K., Srisa A., Laorenza Y., Oushapjalaunchai C., Harnkarnsujarit N. | 2024 | Polymers, 16(9), 1232 | 3 |
| 76 | Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging | Srisa A., Harnkarnsujarit N. | 2024 | Food Bioscience, 62, 105237 | 2 |
| 77 | Water Repellent Coating in Textile, Paper and Bioplastic Polymers: A Comprehensive Review | Rungruangkitkrai N., Phromphen P., Chartvivatpornchai N., Srisa A., Laorenza Y., Wongphan P., Harnkarnsujarit N. | 2024 | Polymers, 16(19), 2790 | 2 |
| 78 | Blending HDPE with biodegradable polymers using modified natural rubber as a compatibilizing agent: mechanical, physical, chemical, thermal and morphological properties | Wiphanurat C., Hanthanon P., Ouipanich S., Harnkarnsujarit N., Magaraphan R., Nampitch T. | 2022 | Polymer Bulletin | 2 |
| 79 | Glass transition temperature of some thai fruits using differential scanning calorimetry: Influence of annealing and sugar composition | Charoenrein S., Harnkarnsujarit N., Lowithun N., Rengsutthi K. | 2015 | Food Engineering Series, pp. 413-420 | 1 |
| 80 | The Rise of Nanotechnology in Pharmaceutical and Healthcare Packaging: Applications and Future Prospective | Bumbudsanpharoke N., Harnkarnsujarit N., Gilchrist J., Ko S., Keawpetch T. | 2024 | Packaging Technology and Science | 1 |
| 81 | Volatile release antibacterial and antifungal biodegradable packaging: Effects of ethyl maltol and maltol blended polyester via cast-extrusion | Promhuad K., Harnkarnsujarit N. | 2024 | Food Bioscience, 62, 105116 | 1 |
| 82 | Effects of ethyl maltol on properties of starch-based active packaging: Morphology, volatile release and mold inhibition | Promhuad K., Harnkarnsujarit N. | 2025 | Food Control, 167, 110840 | 1 |
| 83 | Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles | Kumnerdsiri P., Sanprasert S., Seubsai A., Pongsetkul J., Harnkarnsujarit N., Rawdkuen S., Sai-ut S., Phongthai S., Lueangjaroenkit P., Onsaard E., Ali A.M.M., Karbowiak T., Zhang W., Kingwascharapong P. | 2024 | Future Foods, 10, 100485 | 1 |
| 84 | Antimicrobial biodegradable blown films from PBAT/TPS with Glucono-delta-lactone as acid regulator active packaging | Som S., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life, 46, 101388 | 1 |
| 85 | Tailoring the morphology and antibacterial activity of PBAT and thermoplastic cassava starch blown films with phosphate derivatives | Wongphan P., Ner?n C., Harnkarnsujarit N. | 2024 | International Journal of Biological Macromolecules, 283, 137906 | 1 |
| 86 | Sodium erythorbate and hexametaphosphate loaded TPS/PBAT films: A multifunctional packaging for extending beef shelf-life | Wongphan P., Paiva R., Paiva R., Ner?n C., Harnkarnsujarit N. | 2024 | Food Packaging and Shelf Life, 46, 101396 | 1 |
| 87 | Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant Packaging | Arumsari R.A., Wongphan P., Harnkarnsujarit N. | 2024 | Polymers, 16(23), 3237 | 0 |
| 88 | Thermoplastic starch/poly(butylene adipate-co-terephthalate) blown film with maltol and ethyl maltol preserving cake quality: Morphology and antimicrobial function | Promhuad K., Ebel L., Ebel L., Harnkarnsujarit N. | 2025 | Food Chemistry, 464, 141646 | 0 |
| 89 | Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization | Wongphan P., Nerin C., Harnkarnsujarit N. | 2024 | Polymers, 16(19), 2787 | 0 |
| 90 | Introduction | Klinkesorn U., Theerakulkait C., Harnkarnsujarit N. | 2018 | Italian Journal of Food Science, 30(5) | 0 |
| 91 | Vibrational spectroscopic monitoring of structural changes in raw seafood meat during cold storage | Harnkarnsujarit N., Suzuki T., Watanabe M. | 2014 | Refrigeration Science and Technology, pp. 332-339 | 0 |
| 92 | Development and Characterization of Ethyl Maltol Incorporated Starch-Based Films for Active Biodegradable Food Packaging | Promhuad K., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022, pp. 91-99 | 0 |
| 93 | Roles of Titanium Dioxide, Zinc Oxide and Silicon Dioxide on Morphology, Properties and Migration of Thermoplastic Cassava Starch and Poly (Butylene Adipate-co-Terephthalate) Nanocomposite Films | Phothisarattana D., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022, pp. 285-292 | 0 |
| 94 | Enhanced Preservation Functionality of Bioplastic Materials for Sustainable Food Packaging | Harnkarnsujarit N., Leelaphiwat P., Bumbudsanpharoke N., Wongphan P. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022, pp. 277-284 | 0 |
| 95 | Microencapsulation and Thermal Enhancement of Fish Oil Based Phase Change Material Through Epoxidation Process | Laorenza Y., Riyanto B., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022, pp. 385-392 | 0 |
| 96 | Poly (Butylene Adipate-co-Terephthalate)/Thermoplastic Starch Blended Phosphate via Blown Film Extrusion as Functional Biodegradable Food Packaging | Wongphan P., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022, pp. 268-276 | 0 |
| 97 | Pyrogallol Incorporated Thermoplastic Starch Based Films as Oxygen Scavenging Active Bioplastic Packaging | Promsorn J., Harnkarnsujarit N. | 2022 | Conference Proceedings - 23rd IAPRI World Conference on Packaging, IAPRI Bangkok 2022, pp. 108-113 | 0 |