| 1 | Effect of sexual maturation on growth, fillet composition, and texture of female rainbow trout (Oncorhynchus mykiss) on a high nutritional plane | Aussanasuwannakul A., Kenney P.B., Weber G.M., Yao J., Slider S.D., Manor M.L., Manor M.L., Salem M. | 2011 | Aquaculture,
317(1-4), pp. 79-88 | 60 |
| 2 | Effect of sexual maturation and triploidy on chemical composition and fatty acid content of energy stores in female rainbow trout, Oncorhynchus mykiss | Manor M.L., Weber G.M., Salem M., Yao J., Aussanasuwannakul A., Kenney P.B. | 2012 | Aquaculture,
364-365, pp. 312-321 | 46 |
| 3 | Growth performance, fillet quality, and reproductive maturity of rainbow trout (Oncorhynchus mykiss) cultured to 5 kilograms within freshwater recirculating systems | Davidson J., Kenney P., Manor M., Good C., Weber G., Aussanasuwannakul A., Turk P., Welsh C., Summerfelt S. | 2014 | Journal of Aquaculture Research and Development,
5(4), 1000238 | 36 |
| 4 | Comparison of Variable-Blade to Allo-Kramer Shear Method in Assessing Rainbow Trout (Oncorhynchus mykiss) Fillet Firmness | Aussanasuwannakul A., Slider S.D., Salem M., Yao J., Brett Kenney P. | 2012 | Journal of Food Science,
77(9) | 33 |
| 5 | Effect of sexual maturation on muscle gene expression of rainbow trout: RNA-seq approach | Salem M., Salem M., Manor M.L., Aussanasuwannakul A., Kenney P.B., Weber G.M., Yao J. | 2013 | Physiological Reports,
1(5), e00120 | 29 |
| 6 | Relating instrumental texture, determined by variable-blade and allo-kramer shear attachments, to sensory analysis of rainbow trout, Oncorhynchus mykiss, fillets | Aussanasuwannakul A., Kenney P.B., Brannan R.G., Brannan R.G., Slider S.D., Salem M., Yao J. | 2010 | Journal of Food Science,
75(7) | 29 |
| 7 | Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder | Aussanasuwannakul A., Boonbumrung S., Pantoa T. | 2023 | Foods,
12(14), 2698 | 24 |
| 8 | Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks | Aussanasuwannakul A., Teangpook C., Treesuwan W., Puntaburt K., Butsuwan P. | 2022 | Foods,
11(19), 2967 | 18 |
| 9 | Effect of sexual maturation on thermal stability, viscoelastic properties, and texture of female rainbow trout, Oncorhynchus mykiss, fillets | Aussanasuwannakul A., Weber G.M., Salem M., Yao J., Slider S., Manor M.L., Brett Kenney P. | 2012 | Journal of Food Science,
77(1) | 14 |
| 10 | Rheological, tribological, and sensory analysis of coconut-oil-modified coconut milk kefir | Aussanasuwannakul A., Puntaburt K., Treesuwan W. | 2020 | Current Research in Nutrition and Food Science,
8(2), pp. 496-503 | 10 |
| 11 | Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems | Aussanasuwannakul A., Pondicherry K., Saengprakai J. | 2022 | CYTA - Journal of Food,
20(1), pp. 158-171 | 9 |
| 12 | Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts | Aussanasuwannakul A., Puntaburt K., Pantoa T. | 2024 | Foods,
13(18), 2951 | 3 |
| 13 | Effect of mechanical treatment from extrusion process on physicochemical properties of okara cellulose powder | Kantrong H., Aussanasuwannakul A., Rodkwan N., Chitisankul W.T. | 2024 | Scientific Reports,
14(1), 22193 | 3 |
| 14 | Changes in Sex Steroids, Growth Hormone, and Insulin-Like Growth Factor-I during Ovarian Development in Rainbow Trout Cultured in a Water Recirculating System with Continuous Light | Weber G., Davidson J., Kenney P., Good C., Manor M., Welsh C., Aussanasuwannakul A., Summerfelt S. | 2015 | North American Journal of Aquaculture,
77(2), pp. 186-194 | 3 |
| 15 | Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder | Aussanasuwannakul A., Butsuwan P. | 2024 | Foods,
13(6), 861 | 3 |
| 16 | Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge | Tanjor S., Udomrati S., Aussanasuwannakul A. | 2024 | International Journal of Food Properties,
27(1), pp. 314-325 | 2 |
| 17 | The effects of rice bran oil, coconut oil and homogenisation pressure on the properties of oil-in-water emulsion loaded baicalein | Treesuwan W., Treesuwan K., Aussanasuwannakul A. | 2024 | International Journal of Food Science and Technology | 1 |
| 18 | Comparative Screening Life Cycle Assessments of Okara Valorisation Scenarios | Rohrer K., Whitfield F., Aussanasuwannakul A., Ningrum A., Hugi C., Breitenmoser L. | 2025 | Environments - MDPI,
12(3), 93 | 0 |
| 19 | Change in morphological structure, tribological properties, and in vitro starch digestibility of texture-modified rice porridge by addition of okra mucilage | Tanjor S., Udomrati S., Aussanasuwannakul A. | 2025 | Applied Food Research,
5(1), 100893 | 0 |
| 20 | Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy | Aussanasuwannakul A., Singkammo S. | 2025 | Foods,
14(11), 1862 | 0 |
| 21 | Impact of wall materials on the physicochemical properties of spray-dried microencapsulated soybean oil bodies | Twumasi G.A., Sangadkit W., Manareet N., Aussanasuwannakul A., Ishii T., Sirison J. | 2025 | Food Hydrocolloids for Health,
8, 100228 | 0 |