ปิติยา กมลพัฒนะ
รองศาสตราจารย์
ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร คณะอุตสาหกรรมเกษตร บางเขน
fagipyk@ku.ac.th
025625020
EDUCATION
- Doctor of Philosophy (Food Engineering), The Ohio State University, สหรัฐอเมริกา, 2555
RESOURCE
แหล่งที่มา
ผลงาน
Works
INTEREST
ความสนใจ
Ohmic heating, Aseptic processing, High pressure processing (HPP), Simulation, Microwave heating
Expertise Cloud
ความเชี่ยวชาญ
Person
Relationship
นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 10
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Ohmic heating effects on Listeria monocytogenes inactivation, and chemical, physical, and sensory characteristic alterations for vacuum packaged sausage during post pasteurization | Inmanee P., Kamonpatana P., Pirak T. | 2019 | LWT, 108, pp. 183-189 | 42 |
| 2 | Ohmic heating pretreatment of algal slurry for production of biodiesel | Yodsuwan N., Kamonpatana P., Chisti Y., Sirisansaneeyakul S. | 2018 | Journal of Biotechnology, 267, pp. 71-78 | 34 |
| 3 | Ohmic heating extraction and characterization of rambutan (Nephelium lappaceum L.) peel extract with enhanced antioxidant and antifungal activity as a bioactive and functional ingredient in white bread preparation | Torgbo S., Sukatta U., Kamonpatana P., Sukyai P. | 2022 | Food Chemistry, 382, 132332 | 30 |
| 4 | Mathematical modeling and microbiological verification of ohmic heating of a solid-liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow | Kamonpatana P., Mohamed H., Shynkaryk M., Heskitt B., Yousef A., Sastry S. | 2013 | Journal of Food Engineering, 118(3), pp. 312-325 | 23 |
| 5 | Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer | Tiravibulsin C., Lorjaroenphon Y., Udompijitkul P., Kamonpatana P. | 2021 | LWT, 147, 111552 | 21 |
| 6 | Ohmic sterilization inside a multi-layered laminate pouch for long-duration space missions | Somavat R., Kamonpatana P., Mohamed H., Sastry S. | 2012 | Journal of Food Engineering, 112(3), pp. 134-143 | 19 |
| 7 | Ohmic heating of a solid-liquid food mixture in an electrically conductive package | Wattanayon W., Udompijitkul P., Kamonpatana P. | 2021 | Journal of Food Engineering, 289, 110180 | 18 |
| 8 | Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil | Sangpradab J., Kamonpatana P., Suwannaporn P., Huang T.C. | 2021 | Food and Bioprocess Technology | 16 |
| 9 | Ohmic Heating of an Electrically Conductive Food Package | Kanogchaipramot K., Tongkhao K., Sajjaanantakul T., Kamonpatana P. | 2016 | Journal of Food Science, 81(12), pp. E2966-E2976 | 16 |
| 10 | Mathematical modeling and microbiological verification of ohmic heating of a multicomponent mixture of particles in a continuous flow ohmic heater system with electric field parallel to flow | Kamonpatana P., Mohamed H., Shynkaryk M., Heskitt B., Yousef A., Sastry S. | 2013 | Journal of Food Science, 78(11) | 14 |
| 11 | Electrical conductivity of foods | Sastry S., Kamonpatana P. | 2014 | Engineering Properties of Foods, Fourth Edition, pp. 527-570 | 10 |
| 12 | Simulation of thermal and electric field distribution in packaged sausages heated in a stationary versus a rotating microwave oven | Tepnatim W., Daud W., Kamonpatana P. | 2021 | Foods, 10(7), 1622 | 8 |
| 13 | Assessment of Electrothermal Pretreatment of Rambutan (Nephelium lappaceum L.) Peels for Producing Cellulose Fibers | Torgbo S., Sukyai P., Khantayanuwong S., Puangsin B., Srichola P., Sukatta U., Kamonpatana P., Beaumont M., Rosenau T. | 2022 | ACS Omega | 8 |
| 14 | Effects of ohmic heating on structural and physicochemical changes of whey proteins | Sereechantarerk C., Hongsprabhas P., Chanput W., Kamonpatana P. | 2021 | Agriculture and Natural Resources, 55(3), pp. 464-472 | 6 |
| 15 | Electrical conductivity of foods and food components: The influence of formulation processes | Kamonpatana P., Sastry S.K. | 2022 | Journal of Food Process Engineering, e13992 | 5 |
| 16 | Stabilization of rice bran using ohmic heating or ultra-superheated steam | Moreno J.P.C., Ratphitagsanti W., Suwannaporn P., Kamonpatana P. | 2021 | Agriculture and Natural Resources, 55(5), pp. 816-825 | 5 |
| 17 | Effect of ohmic heating on tyrosol and antioxidant activity in aromatic coconut water | Zulekha Z., Kamonpatana P., Tongchitpakdee S., Tongchitpakdee S. | 2018 | Italian Journal of Food Science, 30(5), pp. 132-136 | 3 |
| 18 | Effect of thermosonication or microwave heating for post pasteurization on chemical, physical, and sensory characteristics of prototype sausage | Inmanee P., Ratphitagsanti W., Kamonpatana P., Pirak T. | 2020 | Agriculture and Natural Resources, 54(1), pp. 39-47 | 2 |
| 19 | Packaging for Foods Processed by Ohmic Heating | Kamonpatana P. | 2020 | Innovative Food Processing Technologies: A Comprehensive Review, pp. 444-451 | 1 |
| 20 | Effects of ethanol-water extraction on antioxidants from Riceberry (Oryza sativa L.) bran | Pongkasamepornkul P., Yamkasorn P., Tongchitpakdee S., Naivikul O., Naivikul O., Kamonpatana P. | 2022 | Agriculture and Natural Resources, 56(1), pp. 35-44 | 0 |
| 21 | Development of conductive packaging for beverage processing by ohmic heating | Suyraksa S., Kamonpatana P., Kerddonfag N., Sane A., Chonhenchob V. | 2020 | Key Engineering Materials, 861 KEM, pp. 213-217 | 0 |