ปฐมา จาตกานนท์
นักวิจัยชำนาญการพิเศษ
ฝ่ายเทคโนโลยีชีวมวลและพลังงานชีวภาพ สถาบันค้นคว้าและพัฒนาผลิตผลทางการเกษตรและอุตสาหกรรมเกษตร บางเขน
aappmc@ku.ac.th
0-2940-5634
EDUCATION
- B.S.(วิทยาศาสตร์การอาหาร), คณะอุตสาหกรรมเกษตร มหาวิทยาลัยเกษตรศาสตร์ , ไทย, 2538
- M.S.(Food Technology), University of Masachusetts at Amherst , สหรัฐอเมริกา, 2541
- Ph.D.(Food Technology), University of Massachusetts at Amherst , สหรัฐอเมริกา, 2546
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นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 11
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Internal unit chain composition in amylopectins | Bertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K. | 2008 | Carbohydrate Polymers, 74(3), pp. 527-543 | 216 |
| 2 | Effect of Crosslinking on Thermal and Microscopic Transitions of Rice Starch | Chatakanonda P., Varavinit S., Chinachoti P. | 2000 | LWT - Food Science and Technology, 33(4), pp. 276-284 | 77 |
| 3 | Relationship of gelatinization and recrystallization of cross-linked rice to glass transition temperature | Chatakanonda P., Varavinit S., Varavinit S., Chinachoti P. | 2000 | Cereal Chemistry, 77(3), pp. 315-319 | 49 |
| 4 | The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation study | Chatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B. | 2003 | Carbohydrate Polymers, 53(3), pp. 233-240 | 47 |
| 5 | Mobility and Distribution of Water in Cassava and Potato Starches by 1H and 2H NMR | Chatakanonda P., Dickinson L., Chinachoti P. | 2003 | Journal of Agricultural and Food Chemistry, 51(25), pp. 7445-7449 | 41 |
| 6 | Electrospun polylactic acid and cassava starch fiber by conjugated solvent technique | Sunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K. | 2011 | Materials Letters, 65(6), pp. 985-987 | 38 |
| 7 | Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiae | Chotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K. | 2010 | Sugar Tech, 12(2), pp. 120-124 | 37 |
| 8 | Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches | Su J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K. | 2018 | Starch/Staerke, 70(3-4), 1700142 | 24 |
| 9 | Development of gluten-free and low glycemic index rice pancake: Impact of dietary fiber and low-calorie sweeteners on texture profile, sensory properties, and glycemic index | Rakmai J., Haruthaithanasan V., Chompreeda P., Chatakanonda P., Yonkoksung U. | 2021 | Food Hydrocolloids for Health, 1, 100034 | 19 |
| 10 | Influence of reaction parameters on carboxymethylation of rice starches with varying amylose contents | Sangseethong K., Chatakanonda P., Wansuksri R., Sriroth K. | 2015 | Carbohydrate Polymers, 115, pp. 186-192 | 17 |
| 11 | Superabsorbent Hydrogels From Rice Starches With Different Amylose Contents | Sangseethong K., Chatakanonda P., Sriroth K. | 2018 | Starch/Staerke, 70(11-12), 1700244 | 12 |
| 12 | Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starches | Toae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K. | 2019 | Plants, 8(11), 447 | 11 |
| 13 | Investigation of physico-chemical degradation through weathering acceleration of hemp/PLA biocomposite: thermal analysis | Hedthong R., Kittikorn T., Damsongsee P., Kadea S., Khanoonkon N., Witayakran S., Chatakanonda P., Chollakup R. | 2023 | Journal of Thermal Analysis and Calorimetry | 9 |
| 14 | Impact of annealing on susceptibility to acid hydrolysis and physico-chemical properties of cassava starch | Chatakanonda P., Wansuksri R., Sriroth K. | 2011 | Kasetsart Journal - Natural Science, 45(2), pp. 284-294 | 8 |
| 15 | Thermal properties of esterified cassava starches and their maltodextrins in various water systems | Silaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K. | 2014 | Starch/Staerke, 66(11-12), pp. 1022-1032 | 7 |
| 16 | Influences of epoxidized natural rubber and fiber modification on injection molded-pulp/poly(lactic acid) biocomposites: Analysis of mechanical-thermal and weathering stability | Kadea S., Kittikorn T., Chollakup R., Hedthong R., Chumprasert S., Khanoonkon N., Witayakran S., Chatakanonda P. | 2023 | Industrial Crops and Products, 201, 116909 | 6 |
| 17 | Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibers | Sunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K. | 2013 | Advanced Composite Materials, 22(6), pp. 401-409 | 2 |
| 18 | Water Uptake and Solid Loss During Soaking of Milled Rice Grains | Chatakanonda P., Sriroth K. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, pp. 663-672 | 2 |
| 19 | Effect of steam explosion and silanization of hemp fibers on polylactic acid biocomposites; analysis of mechanical-thermal properties and fungal biodegradation | Khanoonkon N., Kongsin K., Jampanit W., Chanwetwirot C., Malakul R., Chollakup R., Witayakran? S., Chatakanonda P., Boonyarit J., Kittikorn T. | 2023 | Journal of Thermoplastic Composite Materials | 1 |
| 20 | Characterization of polylactic-epoxidized natural rubber/modified cellulosic fiber biocomposites with different silane coupling agents | Kadea S., Seekaew J., Thongmala S., Hedthong R., Khanoonkon N., Witayakran S., Chatakanonda P., Chollakup R., Kittikorn T. | 2020 | IOP Conference Series: Materials Science and Engineering, 773(1), 012009 | 0 |
| 21 | Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatment | Su J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K. | 2021 | Chiang Mai Journal of Science, 48(2), pp. 429-443 | 0 |
| 22 | Water Partitioning in Colloidal Systems as Determined by Nuclear Magnetic Resonance | Chinachoti P., Chatakanonda P. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, pp. 251-270 | 0 |