ภัทรสุดา ระวิวรรณ
อาจารย์
ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร คณะอุตสาหกรรมเกษตร บางเขน
pattarasuda.ra@ku.ac.th
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EDUCATION
- Ph.D. (Food Science), The University of Auckland, New Zealand, 2024
- M.Sc. (Food Science), The University of Auckland, New Zealand, 2017
- วท.บ.(วิทยาศาสตร์และเทคโนโลยีการอาหาร), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2009
RESOURCE
แหล่งที่มา
INTEREST
ความสนใจ
Alternative proteins, Comparative proteomics in foods, Selenium in food chains
Expertise Cloud
ความเชี่ยวชาญ
Person
Relationship
นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 6
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Red seaweed: A promising alternative protein source for global food sustainability | Rawiwan P., Peng Y., Paramayuda I.G.P.B., Quek S.Y., Quek S.Y. | 2022 | Trends in Food Science and Technology, 123, pp. 37-56 | 88 |
| 2 | Susceptibility of important warm water fish species to tilapia lake virus (TiLV) infection | Jaemwimol P., Rawiwan P., Tattiyapong P., Saengnual P., Kamlangdee A., Surachetpong W. | 2018 | Aquaculture, 497, pp. 462-468 | 71 |
| 3 | Detection of tilapia lake virus using conventional rt-pcr and sybr green rt-qpcr | Nicholson P., Rawiwan P., Surachetpong W. | 2018 | Journal of Visualized Experiments, 2018(141), e58596 | 28 |
| 4 | Minimal risk of tilapia lake virus transmission via frozen tilapia fillets | Thammatorn W., Rawiwan P., Surachetpong W. | 2019 | Journal of Fish Diseases, 42(1), pp. 3-9 | 17 |
| 5 | Physicochemical and functional attributes of RuBisCo-enriched Brassicaceae leaf protein concentrates | Rawiwan P., Quek S.Y., Quek S.Y. | 2024 | Food Hydrocolloids, 151, 109887 | 9 |
| 6 | Effects of protein variations by different extraction and dehydration approaches on hempseed protein isolate: Protein pattern, amino acid profiling and label-free proteomics | Dong X., Rawiwan P., Middleditch M., Guo G., Woo M.W., Quek S.Y., Quek S.Y. | 2024 | Food Chemistry, 460, 140426 | 6 |
| 7 | Reverse transcription loop-mediated isothermal amplification (RT-LAMP) assay for the specific and rapid detection of tilapia lake virus | Phusantisampan T., Rawiwan P., Roy S.R.K., Sriariyanun M., Surachetpong W. | 2020 | Journal of Visualized Experiments, 2020(159), e61025 | 3 |
| 8 | Effects of sample preservation and storage times on the detection of tilapia lake virus (TiLV) RNA in tilapia tissues | Rawiwan P., Khemthong M., Tattiyapong P., Huchzermeyer D., Surachetpong W. | 2021 | Aquaculture, 533, 736240 | 2 |
| 9 | Optimisation of protein extraction from selenium-enriched Brassicaceae leaves | Rawiwan P., Xiang J., Quek S.Y., Quek S.Y. | 2023 | Future Foods, 8, 100273 | 2 |
| 10 | Effect of extraction processes on the physicochemical and functional properties of protein-rich extracts from the red seaweed Pyropia Seriata (Nori) | Zhang B., Peng Y., Rawiwan P., Wheeler T., Fitzgerald J., Huffman L., Quek S.Y., Quek S.Y. | 2024 | Future Foods, 10, 100501 | 0 |