จักรพงศ์ ภิญโญ
อาจารย์
ภาควิชาสัตวบาล คณะเกษตร กำแพงแสน วิทยาเขตกำแพงแสน
jukkrapong.p@ku.ac.th
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EDUCATION
- Ph.D. (Nutritional Biochemistry), Hokkaido University, Japan, 2020
- Master of Science (Nutritional Biochemistry), Hokkaido University, Japan, 2017
- Master of Science (Biotechnology), Mahidol University, Thailand, 2015
- วิทยาศาสตรบัณฑิต (เทคโนโลยีชีวภาพ), มหาวิทยาลัยมหิดล, ไทย, 2012
RESOURCE
แหล่งที่มา
ผลงาน
Works
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ความสนใจ
Nutritional Biochemistry, Functional food, Starch Technology
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นักวิจัย
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Scopus
h-index
h-index: 7
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | What Is GLP-1 Really Doing in Obesity? | Hira T., Pinyo J., Hara H. | 2020 | Trends in Endocrinology and Metabolism, 31(2), pp. 71-80 | 49 |
| 2 | Enhanced postprandial glucagon-like peptide-1 secretion during obesity development has a protective role against glucose intolerance induction in rats | Pinyo J., Hira T., Hara H., Hara H. | 2019 | British Journal of Nutrition, 122(4), pp. 411-422 | 16 |
| 3 | Continuous feeding of a combined high-fat and high-sucrose diet, rather than an individual high-fat or high-sucrose diet, rapidly enhances the glucagon-like peptide-1 secretory response to meal ingestion in diet-induced obese rats | Pinyo J., Hira T., Hara H. | 2019 | Nutrition, 62, pp. 122-130 | 13 |
| 4 | Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination | Pinyo J., Luangpituksa P., Suphantharika M., Hansawasdi C., Wongsagonsup R. | 2017 | Starch/Staerke, 69(9-10), 1700005 | 12 |
| 5 | Effect of enzymatic pretreatment on the extraction yield and physicochemical properties of sago starch | Pinyo J., Luangpituksa P., Suphantharika M., Hansawasdi C., Wongsagonsup R. | 2016 | Starch/Staerke, 68(1-2), pp. 47-56 | 11 |
| 6 | Physicochemical and sensory properties of corn grits and pineapple stem starch-based extruded snacks enriched with oyster mushroom powder | Tangsrianugul N., Hongsanyatham S., Kapcum C., Sungayuth N., Boonsanong N., Somprasong N., Smith S.M., Amornsakchai T., Pinyo J., Wongsagonsup R. | 2023 | International Journal of Food Science and Technology | 11 |
| 7 | Physicochemical, Rheological, In-Vitro Digestibility, and Emulsifying Properties of Starch Extracted from Pineapple Stem Agricultural Waste | Sriprablom J., Suphantharika M., Smith S.M., Amornsakchai T., Pinyo J., Wongsagonsup R. | 2023 | Foods, 12(10), 2028 | 9 |
| 8 | Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour | Pinyo J., Wongsagonsup R., Panthong N., Kantiwong P., Huang Q., Tangsrianugul N., Suphantharika M. | 2023 | International Journal of Food Science and Technology | 5 |
| 9 | Diet-induced obesity enhances postprandial glucagon-like peptide-1 secretion in Wistar rats, but not in diabetic Goto-Kakizaki rats | Pinyo J., Hara H., Hira T. | 2021 | British Journal of Nutrition, 126(4), pp. 518-530 | 5 |
| 10 | Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption | Luasiri P., Sangsawad P., Pongsetkul J., Paengkoum P., Nakharuthai C., Suwanangul S., Katemala S., Sujinda N., Pinyo J., Chainam J., Khongla C., Sorapukdee S. | 2024 | Animal Bioscience, 37(6), pp. 1096-1109 | 3 |
| 11 | Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties | Pinyo J., Wongsagonsup R., Boonsanong N., Hongsanyatham S., Somprasong N., Khunoad P., Suphantharika M., Smith S.M., Amornsakchai T. | 2024 | International Journal of Food Science and Technology | 0 |