สุวิมล เจริญสิทธิ์
รองศาสตราจารย์
ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร คณะอุตสาหกรรมเกษตร บางเขน
suvimol.ch@ku.ac.th
092-2613252
EDUCATION
- Ph.D.(Medical Biotechnology), Flinders University, ออสเตรเลีย, 2017
- วท.ม. (Food Technology), จุฬาลงกรณ์มหาวิทยาลัย, ไทย, 2008
- วท.บ. (Biotechnology), มหาวิทยาลัยมหิดล, ไทย, 2006
RESOURCE
แหล่งที่มา
ผลงาน
Works
INTEREST
ความสนใจ
Effect of food ingredients on digestive system and gut health, Biorefinery processes for extraction of high value bioactive compounds from natural products, Production of functional food ingredients from algal biomass and agricultural products
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ความเชี่ยวชาญ
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นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 17
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | The development of seaweed-derived bioactive compounds for use as prebiotics and nutraceuticals using enzyme technologies | Charoensiddhi S., Charoensiddhi S., Conlon M.A., Franco C.M.M., Franco C.M.M., Zhang W., Zhang W. | 2017 | Trends in Food Science and Technology, 70, pp. 20-33 | 121 |
| 2 | Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction | Charoensiddhi S., Franco C., Su P., Zhang W. | 2015 | Journal of Applied Phycology, 27(5), pp. 2049-2058 | 80 |
| 3 | Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation | Charoensiddhi S., Conlon M.A., Vuaran M.S., Franco C.M.M., Zhang W. | 2016 | Journal of Functional Foods, 24, pp. 221-230 | 78 |
| 4 | Enzyme-assisted extraction of carbohydrates from the brown alga Ecklonia radiata: Effect of enzyme type, pH and buffer on sugar yield and molecular weight profiles | Charoensiddhi S., Lorbeer A.J., Lahnstein J., Bulone V., Franco C.M.M., Zhang W. | 2016 | Process Biochemistry, 51(10), pp. 1503-1510 | 68 |
| 5 | Bioactive compounds and volatile compounds of Thai bael fruit (Aegle marmelos (L.) Correa) as a valuable source for functional food ingredients | Charoensiddhi S., Anprung P. | 2008 | International Food Research Journal, 15(3), pp. 287-295 | 61 |
| 6 | Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro | Charoensiddhi S., Conlon M.A., Vuaran M.S., Franco C.M.M., Zhang W. | 2017 | Journal of Applied Phycology, 29(5), pp. 2407-2416 | 55 |
| 7 | Sequential extraction and characterization of fucoidans and alginates from Ecklonia radiata, Macrocystis pyrifera, Durvillaea potatorum, and Seirococcus axillaris | Lorbeer A.J., Charoensiddhi S., Lahnstein J., Lars C., Franco C.M.M., Bulone V., Zhang W. | 2017 | Journal of Applied Phycology, 29(3), pp. 1515-1526 | 49 |
| 8 | Process and economic feasibility for the production of functional food from the brown alga Ecklonia radiata | Charoensiddhi S., Charoensiddhi S., Lorbeer A.J., Lorbeer A.J., Franco C.M.M., Franco C.M.M., Su P., Su P., Conlon M.A., Zhang W., Zhang W. | 2018 | Algal Research, 29, pp. 80-91 | 35 |
| 9 | Seaweed and seaweed-derived metabolites as prebiotics | Charoensiddhi S., Abraham R.E., Su P., Zhang W. | 2020 | Advances in Food and Nutrition Research, 91, pp. 97-156 | 34 |
| 10 | Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction | Duangjarus N., Chaiworapuek W., Rachtanapun C., Ritthiruangdej P., Charoensiddhi S. | 2022 | Foods, 11(15), 2348 | 28 |
| 11 | Gut health benefits of brown seaweed Ecklonia radiata and its polysaccharides demonstrated in vivo in a rat model | Charoensiddhi S., Charoensiddhi S., Conlon M.A., Methacanon P., Franco C.M.M., Franco C.M.M., Su P., Su P., Zhang W., Zhang W. | 2017 | Journal of Functional Foods, 37, pp. 676-684 | 26 |
| 12 | Impact of Ecklonia radiata extracts on the neuroprotective activities against amyloid beta (A? | Alghazwi M., Alghazwi M., Alghazwi M., Charoensiddhi S., Charoensiddhi S., Charoensiddhi S., Smid S., Zhang W., Zhang W. | 2020 | Journal of Functional Foods, 68, 103893 | 24 |
| 13 | A review on the gastrointestinal protective effects of tropical fruit polyphenols | Jiang Q., Jiang Q., Charoensiddhi S., Xue X., Sun B., Liu Y., El-Seedi H.R., El-Seedi H.R., Wang K. | 2022 | Critical Reviews in Food Science and Nutrition | 24 |
| 14 | Gut Microbiota Modulation, Anti-Diabetic and Anti-Inflammatory Properties of Polyphenol Extract from Mung Bean Seed Coat (Vigna radiata L.) | Charoensiddhi S., Chanput W.P., Sae-Tan S. | 2022 | Nutrients, 14(11), 2275 | 22 |
| 15 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers, 14(18), 3706 | 21 |
| 16 | Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri | Charoensiddhi S., Conlon M., Methacanon P., Thayanukul P., Hongsprabhas P., Hongsprabhas P., Zhang W. | 2022 | Journal of Functional Foods, 96, 105204 | 19 |
| 17 | Characterization of bael fruit (Aegle marmelos [L.] correa) hydrolysate as affected by enzyme treatment | Charoensiddhi S., Anprung P. | 2010 | Journal of Food Biochemistry, 34(6), pp. 1249-1267 | 19 |
| 18 | Microbiome analysis of thai traditional fermented soybeans reveals short-chain fatty acid-associated bacterial taxa | Wongsurawat T., Wongsurawat T., Sutheeworapong S., Jenjaroenpun P., Jenjaroenpun P., Charoensiddhi S., Khoiri A.N., Topanurak S., Sutthikornchai C., Jintaridth P. | 2023 | Scientific Reports, 13(1), 7573 | 16 |
| 19 | Potential of green seaweed Ulva rigida in Thailand for healthy snacks | Thunyawanichnondh J., Suebsiri N., Leartamonchaikul S., Pimolsri W., Jittanit W., Charoensiddhi S. | 2020 | Journal of Fisheries and Environment, 44(1), pp. 29-39 | 12 |
| 20 | Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome | Plupjeen S.n., Chawjiraphan W., Charoensiddhi S., Nitisinprasert S., Nakphaichit M. | 2020 | 3 Biotech, 10(7), 295 | 11 |
| 21 | Influence of Extraction Methods on the Chemical Composition and Antioxidant Activity of Polysaccharide Extracts from Discarded Sea Grape (Caulerpa lentillifera) | Honwichit O., Ruengsaengrob P., Buathongjan C., Charoensiddhi S. | 2022 | Journal of Fisheries and Environment, 46(1), pp. 169-179 | 7 |
| 22 | Modulation of the gut microbiota and short-chain fatty acid production by gac fruit juice and its fermentation in in vitro colonic fermentation | Marnpae M., Balmori V., Balmori V., Kamonsuwan K., Nungarlee U., Charoensiddhi S., Thilavech T., Suantawee T., Sivapornnukul P., Chanchaem P., Payungporn S., Dahlan W., Hamid N., Nhujak T., Adisakwattana S. | 2024 | Food and Function | 5 |
| 23 | Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption | Kamonsuwan K., Balmori V., Marnpae M., Chusak C., Thilavech T., Charoensiddhi S., Smid S., Adisakwattana S. | 2024 | Antioxidants, 13(6), 740 | 5 |
| 24 | Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei | Balmori V., Balmori V., Marnpae M., Chusak C., Kamonsuwan K., Katelakha K., Charoensiddhi S., Adisakwattana S. | 2023 | Foods, 12(23), 4278 | 4 |
| 25 | Chemical composition and in vitro digestibility of duckweed (Wolffia globosa) and its polysaccharide and protein fractions | Dhamaratana S., Methacanon P., Charoensiddhi S. | 2025 | Food Chemistry Advances, 6, 100867 | 2 |
| 26 | Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom Phallus atrovolvatus Fruiting Body at Different Maturity Stages | Kaewsaen R., Wichienchot S., Thayanukul P., Thayanukul P., Charoensiddhi S., Chanput W.P. | 2024 | Nutrients, 16(15), 2553 | 1 |
| 27 | Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model | Balmori V., Balmori V., Marnpae M., Kamonsuwan K., Chusak C., Nungarlee U., Sivapornnukul P., Chanchaem P., Payungporn S., Charoensiddhi S., Suantawee T., Thilavech T., Adisakwattana S. | 2024 | Food Chemistry: X, 24, 102041 | 1 |
| 28 | Synergistic activity of Limosilactobacillus reuteri KUB-AC5 and water-based plants against Salmonella challenge in a human in vitro gut model | Mok K., Honwichit O., Funnuam T., Charoensiddhi S., Nitisinprasert S., Nielsen D.S., Nakphaichit M. | 2024 | Scientific Reports, 14(1), 4730 | 1 |
| 29 | Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth | Klinmalai P., Manajareansook P., Charoensiddhi S., Katekhong W. | 2024 | Food and Bioprocess Technology | 1 |
| 30 | Influence of Prolonged Whole Egg Supplementation on Insulin-like Growth Factor 1 and Short-Chain Fatty Acids Product: Implications for Human Health and Gut Microbiota | Suta S., Ophakas S., Manosan T., Honwichit O., Charoensiddhi S., Surawit A., Pongkunakorn T., Pumeiam S., Mongkolsucharitkul P., Pinsawas B., Sutheeworapong S., Puangsombat P., Khoomrung S., Mayurasakorn K. | 2023 | Nutrients, 15(22), 4804 | 1 |
| 31 | Anti-skin glycation and collagen level stimulation of brown seaweed extracts and their compositional characteristics | Charoensiddhi S., Methacanon P., Su P., Zhang W. | 2023 | Algal Research, 75, 103257 | 0 |
| 32 | Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats | Charoensiddhi S., Kovitvadhi A., Sukmak R., Manatchaiworakul W., Sae-Tan S. | 2024 | Journal of Food Science and Technology | 0 |
| 33 | Effects of vacuum impregnation and calcium compounds on preservation of the microstructure and quality of frozen Aloe vera (Aloe barbadensis Miller) | Wangsomboonsiri S., Thongngam M., Charoensiddhi S., Praseptiangga D., Ariyantoro A.R., Laovitthayanggoon S., Suppakul P., Withayagiat U., Boonsupthip W., Boonsupthip W. | 2025 | Journal of Agriculture and Food Research, 21, 101785 | 0 |
| 34 | Alterations in gut microbiome and metabolite profiling during in vitro fermentation of duckweed (Wolffia globosa) and its extracts by gut bacteria from obese adults | Dhamaratana S., Methacanon P., Tunsagool P., Nakphaichit M., Mok K., Honwichit O., Charoensiddhi S. | 2025 | Future Foods, 11, 100608 | 0 |