| 1 | Approach toward enhancement of halophilic protease production by Halobacterium sp. strain LBU50301 using statistical design response surface methodology | Chuprom J., Bovornreungroj P., Ahmad M., Kantachote D., Dueramae S. | 2016 | Biotechnology Reports,
10, pp. 17-28 | 30 |
| 2 | Microwave-assisted silver-doped zinc oxide towards antibacterial and mechanical performances of natural rubber latex film | Masa A., Jehsoh N., Saiwari S., Dueramae S., Hayeemasae N. | 2023 | Materials Today Communications,
34, 105475 | 10 |
| 3 | Boosting the Antibacterial Performance of Natural Rubber Latex Foam by Introducing Silver-Doped Zinc Oxide | Masa A., Jehsoh N., Dueramae S., Hayeemasae N. | 2023 | Polymers,
15(4), 1040 | 10 |
| 4 | Purification and characterization of an extracellular lipolytic enzyme from the fermented fish-originated halotolerant bacterium, Virgibacillus alimentarius LBU20907 | Dueramae S., Bovornreungroj P., Enomoto T., Kantachote D. | 2017 | Chemical Papers,
71(10), pp. 1975-1984 | 7 |
| 5 | Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour | Varichanan P., Shompoosang S., Dueramae S. | 2023 | Trends in Sciences,
20(11), 6770 | 6 |
| 6 | Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells | Saah S., Siriwan D., Trisonthi P., Dueramae S. | 2024 | Saudi Pharmaceutical Journal,
32(4), 101998 | 4 |
| 7 | Improving the texture and color of khanomjeen, a Thai fermented rice noodle, using a modified rice fermentation method | Shompoosang S., Marui J., Varichanan P., Dueramae S., Panthavee W. | 2022 | Food Science and Technology Research,
28(1), pp. 95-103 | 2 |
| 8 | Antagonistic Potential of Soil Streptomyces Isolates from Southern Thailand to Inhibit Foodborne Bacterial Pathogens | Chemoh W., Bin-Ismail W., Dueramae S. | 2021 | International Journal of Microbiology,
2021, 2545441 | 1 |
| 9 | Enhancement of halophilic lipase production by Virgibacillus alimentarius LBU20907 using a statistical approach and scale-up in a fermenter | Dueramae S., Bovornreungroj P., Enomoto T., Kantachote D. | 2017 | Walailak Journal of Science and Technology,
14(12 Special Issue), pp. 921-939 | 1 |
| 10 | Exploration of antimicrobial activities and mechanisms of biocontrol agent Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum in tangerine fruit | Yossan S., Kumla J., Suwannarach N., Petlamul W., Srinuanpan S., Dueramae S., Boukaew S. | 2025 | Food Control,
168, 110929 | 1 |
| 11 | Green tea-assisted silver depositing on natural rubber films: Surface characterization and antibacterial efficacy | Masa A., Jehsoh N., Dueramae S., Hayeemasae N. | 2025 | Express Polymer Letters,
19(7), pp. 653-669 | 0 |
| 12 | Rapid screening of cultural parameters for extracellular halophilic glutaminase production from tetragenococcus muriaticus FF5302 using the Plackett-Burman’s experimental design | Dueramae S., Varichanan P., Enomoto T. | 2021 | Walailak Journal of Science and Technology,
18(9), 9317 | 0 |
| 13 | Enhancement of Halophilic Glutaminase Producing by Tetragenococcus muriaticus FF5302 in Bioreactor | Dueramae S., Saah S., Shompoosang S., Varichanan P. | 2023 | Trends in Sciences,
20(4), 6504 | 0 |