มัสลิน นาคไพจิตร
รองศาสตราจารย์
ภาควิชาเทคโนโลยีชีวภาพ คณะอุตสาหกรรมเกษตร บางเขน
fagimln@ku.ac.th
0-2562-5081
EDUCATION
  • ปรัชญาดุษฎีบัณฑิต สาขาเทคโนโลยีชีวภาพ คณะอุตสาหกรรมเกษตร , มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2555
  • วิทยาศาสตรมหาบัณฑิต สาขาเทคโนโลยีชีวภาพ , มหาวิทยาลัยเทคโนโลยีสุรนารี , ไทย, 2550
  • วิทยาศาสตรบัณฑิต สาขาเทคโนโลยีชีวภาพ , มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2547



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จำนวนหน่วยปฏิบัติการที่เข้าร่วม 0 หน่วย จำนวนเครื่องมือวิจัย 0 ชิ้น สถานที่ปฏิบัติงานวิจัย ห้อง 109 103 และ 104 ชั้น 1 อาคารตึก ศ คุณชวนชม จันทระเปารยะ ภาควิชาคหกรรมศาสตร์
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PROJECT
งานวิจัยที่อยู่ระหว่างการดำเนินการ: 19
งานวิจัยที่เสร็จสิ้นแล้ว: 38
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บทความ: 47
ผลงานอื่นๆ: 2
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INTEREST
ความสนใจ
Molecular Biology, Microbial Genetic, Microbiota in Animal and Human


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นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus h-index
h-index: 15
# Document title Authors Year Source Cited by
1 The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens Nakphaichit M., Thanomwongwattana S., Phraephaisarn C., Sakamoto N., Keawsompong S., Nakayama J., Nitisinprasert S., Nitisinprasert S. 2011
Poultry Science,
90(12), pp. 2753-2765
96
2 Urban diets linked to gut microbiome and metabolome alterations in children: A comparative cross-sectional study in Thailand Kisuse J., La-ongkham O., Nakphaichit M., Therdtatha P., Momoda R., Tanaka M., Fukuda S., Fukuda S., Fukuda S., Fukuda S., Popluechai S., Kespechara K., Sonomoto K., Lee Y.K., Nitisinprasert S., Nakayama J. 2018
Frontiers in Microbiology,
9(JUN), 1345
61
3 Distinct gut microbiota of healthy children from two different geographic regions of Thailand La-ongkham O., Nakphaichit M., Leelavatcharamas V., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. 2015
Archives of Microbiology,
197(4), pp. 561-573
44
4 Characterization and probiotic properties of Lactobacilli from human breast milk Jamyuang C., Phoonlapdacha P., Chongviriyaphan N., Chanput W., Nitisinprasert S., Nakphaichit M. 2019
3 Biotech,
9(11), 398
40
5 A stress-induced rice (Oryza sativa L.) ?-glucosidase represents a new subfamily of glycosyl hydrolase family 5 containing a fascin-like domain Opassiri R., Pomthong B., Akiyama T., Nakphaichit M., Onkoksoong T., Ketudat Cairns M., Ketudat Cairns J. 2007
Biochemical Journal,
408(2), pp. 241-249
39
6 Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans La-ongkham O., Nakphaichit M., Nakphaichit M., Nakayama J., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. 2020
3 Biotech,
10(6), 276
38
7 Protective effect of lactobacillus reuteri KUB-AC5 against salmonella enteritidis challenge in chickens Nakphaichit M., Sobanbua S., Siemuang S., Vongsangnak W., Nakayama J., Nitisinprasert S. 2019
Beneficial Microbes,
10(1), pp. 43-54
37
8 Anti-inflammatory Effect of Probiotic Limosilactobacillus reuteri KUB-AC5 Against Salmonella Infection in a Mouse Colitis Model Buddhasiri S., Sukjoi C., Kaewsakhorn T., Nambunmee K., Nakphaichit M., Nitisinprasert S., Thiennimitr P. 2021
Frontiers in Microbiology,
12, 716761
21
9 Its2 sequencing and targeted meta-proteomics of infant gut mycobiome reveal the functional role of rhodotorula sp. During atopic dermatitis manifestation Mok K., Suratanon N., Roytrakul S., Charoenlappanit S., Patumcharoenpol P., Chatchatee P., Vongsangnak W., Nakphaichit M. 2021
Journal of Fungi,
7(9), 748
21
10 In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota Ayimbila F., Siriwong S., Nakphaichit M., Keawsompong S. 2022
Scientific reports,
12(1), pp. 2655, 2655
18
11 Secretor status is strongly associated with microbial alterations observed during pregnancy Kumar H., Wacklin P., Wacklin P., Nakphaichit M., Loyttyniemi E., Chowdhury S., Shouche Y., M?tt? J., Isolauri E., Salminen S. 2015
PLoS ONE,
10(7), e0134623
17
12 Analysis of the infant gut microbiome reveals metabolic functional roles associated with healthy infants and infants with atopic dermatitis using metaproteomics Kingkaw A., Nakphaichit M., Suratannon N., Nitisinprasert S., Wongoutong C., Chatchatee P., Krobthong S., Charoenlappanit S., Roytrakul S., Vongsangnak W. 2020
PeerJ,
8, e9988
16
13 Analysis of human gut microbiome: Taxonomy and metabolic functions in thai adults Raethong N., Nakphaichit M., Suratannon N., Sathitkowitchai W., Sathitkowitchai W., Weerapakorn W., Keawsompong S., Vongsangnak W. 2021
Genes,
12(3), pp. 1-13, 331
15
14 A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiome Sathitkowitchai W., Sathitkowitchai W., Suratannon N., Keawsompong S., Weerapakorn W., Patumcharoenpol P., Nitisinprasert S., Nakphaichit M. 2021
PeerJ,
9, e12158
15
15 Two-stage processing for xylooligosaccharide recovery from rice by-products and evaluation of products: Promotion of lactic acid-producing bacterial growth and food application in a high-pressure process Jaichakan P., Nakphaichit M., Rungchang S., Weerawatanakorn M., Phongthai S., Klangpetch W. 2021
Food Research International,
147, 110529
15
16 Comparative genome analysis reveals metabolic traits associated with probiotics properties in Lactobacillus reuteri KUB-AC5 Jatuponwiphat T., Namrak T., Supataragul A., Nitisinprasert S., Nakphaichit M., Vongsangnak W. 2019
Gene Reports,
17, 100536
15
17 Lactococcus lactis KA-FF 1-4 reduces vancomycin-resistant enterococci and impacts the human gut microbiome Plupjeen S.n., Chawjiraphan W., Charoensiddhi S., Nitisinprasert S., Nakphaichit M. 2020
3 Biotech,
10(7), 295
11
18 MetGEMs Toolbox: Metagenome-scale models as integrative toolbox for uncovering metabolic functions and routes of human gut microbiome Patumcharoenpol P., Nakphaichit M., Panagiotou G., Panagiotou G., Panagiotou G., Senavonge A., Suratannon N., Vongsangnak W. 2021
PLoS Computational Biology,
17(1 December), e1008487
10
19 Probing Genome-Scale Model Reveals Metabolic Capability and Essential Nutrients for Growth of Probiotic Limosilactobacillus reuteri KUB-AC5 Namrak T., Raethong N., Raethong N., Jatuponwiphat T., Nitisinprasert S., Vongsangnak W., Nakphaichit M. 2022
Biology,
11(2), 294
10
20 Efficacy of Triphala extracts on the changes of obese fecal microbiome and metabolome in the human gut model Kwandee P., Somnuk S., Wanikorn B., Nakphaichit M., Tunsagool P. 2023
Journal of Traditional and Complementary Medicine,
13(2), pp. 207-217
10
21 Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production Wongrattanapipat S., Chiracharoenchitta A., Choowongwitthaya B., Komsathorn P., La-ongkham O., Nitisinprasert S., Tunsagool P., Nakphaichit M. 2021
Food Science and Technology International
9
22 Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine Sobanbua S., Dolkittikul S., Nakphaichit M., Keawsompong S., Nitisinprasert S. 2020
Poultry Science,
99(1), pp. 526-535
9
23 Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterization Sobanbua S., Tangthong J., Suveatwatanakul A., Nakphaichit M., Keawsompong S., Nitisinprasert S. 2020
International Journal of Agricultural Technology,
16(4), pp. 1013-1036
7
24 Nutritional improvement of copra meal for swine feed Rungruangsaphakun J., Nakphaichit M., Keawsompong S. 2022
Biocatalysis and Agricultural Biotechnology,
39, 102273
6
25 Analyzing Predominant Bacterial Species and Potential Short-Chain Fatty Acid-Associated Metabolic Routes in Human Gut Microbiome Using Integrative Metagenomics Kingkaw A., Raethong N., Patumcharoenpol P., Suratannon N., Nakphaichit M., Keawsompong S., Roytrakul S., Vongsangnak W. 2023
Biology,
12(1), 21
6
26 Comparative genomics-based probiotic relevance of Limosilactobacillus fermentum KUB-D18 Phujumpa P., Muangham S., Jatuponwiphat T., Koffas M., Nakphaichit M., Vongsangnak W. 2022
Gene,
840, 146747
5
27 Metabolic and inflammatory profiles, gut microbiota and lifestyle factors in overweight and normal weight young thai adults Somnuk S., Komindr S., Monkhai S., Poolsawat T., Nakphaichit M., Wanikorn B. 2023
PloS one,
18(7), pp. e0288286, e0288286
4
28 Exploring Longitudinal Gut Microbiome towards Metabolic Functional Changes Associated in Atopic Dermatitis in Early Childhood Patumcharoenpol P., Kingkaw A., Nakphaichit M., Chatchatee P., Chatchatee P., Suratannon N., Suratannon N., Panagiotou G., Panagiotou G., Panagiotou G., Vongsangnak W. 2023
Biology,
12(9), 1262
3
29 Impacts of combining Limosilactobacillus reuteri KUB-AC5 and Limosilactobacillus fermentum KUB-D18 on overweight gut microbiota using a simulated human colon model Pusuntisumpun N., Tunsagool P., Nitisinprasert S., Nakphaichit M. 2024
International Journal of Food Science and Technology
3
30 Integrative growth physiology and transcriptome profiling of probiotic limosilactobacillus reuteri kub-ac5 Jatuponwiphat T., Namrak T., Nitisinprasert S., Nakphaichit M., Vongsangnak W. 2021
PeerJ,
9, e12226
3
31 Probiotic Limosilactobacillus reuteri KUB-AC5 inhibits growth of clinical Salmonella enterica typhimurium isolates Buddhasiri S., Sukjoi C., Khantawa B., Nambunmee K., Nakphaichit M., Nitisinprasert S., Thiennimitr P. 2022
Asia-Pacific Journal of Science and Technology,
27(2), APST-27-02-10
3
32 Purification and characterization of a novel bacteriocin against vancomycin resistant enterococci produced by Enterococcus hirae HM02-04 Nguyen N.T., Nakphaichit M., Nitisinprasert S., Roytrakul S. 2021
Applied Science and Engineering Progress,
14(2), pp. 259-270
3
33 Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals’ Modulation Yutharaksanukul P., Tangpromphan P., Tunsagool P., Sae-tan S., Nitisinprasert S., Somnuk S., Nakphaichit M., Pusuntisumpun N., Wanikorn B. 2024
Nutrients,
16(17), 3017
3
34 Conversion of sacha inchi (Plukenetia volubilis L.) residues into potential prebiotic oligosaccharides Panpa W., Pattarapisitporn A., Jaichakan P., Kammeekum P., Utama-ang N., Laokuldilok T., Phongthai S., Kittiwachana S., Seiji N., Seiji N., Nakphaichit M., Klangpetch W. 2022
Biomass Conversion and Biorefinery
2
35 Xylobiose and Xylotriose Production from Alkali Soluble Defatted Rice Bran Arabinoxylan Using Endoxylanase from Neocallimastix partriciarum Jaichakan P., Thongsook T., Nakphaichit M., Wattanasiritham L.S., Phongthai S., Pattarapisitorn A., Utama-ang N., Laokuldilok T., Klangpetch W. 2022
Starch/Staerke,
2100177
2
36 Preliminary characterization of gut mycobiome enterotypes reveals the correlation trends between host metabolic parameter and diet: a case study in the Thai Cohort Mok K., Poolsawat T., Somnuk S., Wanikorn B., Patumcharoenpol P., Nitisinprasert S., Vongsangnak W., Nakphaichit M. 2024
Scientific Reports,
14(1), 5805
2
37 Exploring metabolic pathway alterations in obese fermented feces mediated by individual fruit extracts of Triphala components using untargeted metabolomics Kwandee P., Somnuk S., Nakphaichit M., Wanikorn B., Roytrakul S., Tunsagool P. 2024
Journal of King Saud University - Science,
36(4), 103115
1
38 Synergistic activity of Limosilactobacillus reuteri KUB-AC5 and water-based plants against Salmonella challenge in a human in vitro gut model Mok K., Honwichit O., Funnuam T., Charoensiddhi S., Nitisinprasert S., Nielsen D.S., Nakphaichit M. 2024
Scientific Reports,
14(1), 4730
1
39 Effect of lactic acid bacterial starter KUB-G2 on grass silage quality and its microbial community performed using 140-ton plastic bag silos: a large-scale study Therdtatha P., La-Ongkham O., Nakphaichit M., Mapato C., Rungruang S., Nakayama J., Nitisinprasert S. 2024
Quality Assurance and Safety of Crops and Foods,
15, pp. 1-13
0
40 Simulated Swine Digestion and Gut Microbiota Fermentation of Hydrolyzed Copra Meal Rungruangsaphakun J., Ayimbila F., Nakphaichit M., Keawsompong S. 2024
Animals,
14(11), 1677
0
41 Probiotic Limosilactobacillus reuteri KUB-AC5 decreases urothelial cell invasion and enhances macrophage killing of uropathogenic Escherichia coli in vitro study Tantibhadrasapa A., Li S., Li S., Buddhasiri S., Sukjoi C., Mongkolkarvin P., Boonpan P., Wongpalee S.P., Paenkaew P., Sutheeworapong S., Nakphaichit M., Nitisinprasert S., Hsieh M.H., Thiennimitr P., Thiennimitr P. 2024
Frontiers in Cellular and Infection Microbiology,
14, 1401462
0
42 Synergistic activity of plant prebiotics and Lactococcus lactis KA-FF 1-4 to enhance vancomycin-resistant enterococci (VRE) growth inhibition Udomsri P., Pongsuwanporn T., Nitisinprasert S., Nakphaichit M. 2020
International Food Research Journal,
27(5), pp. 934-940
0
43 Exploring the functional diversity and metabolic activities of the human gut microbiome in Thai adults in response to a prebiotic diet Kingkaw A., Patumcharoenpol P., Suratannon N., Nakphaichit M., Roytrakul S., Vongsangnak W. 2025
Microbiology Spectrum,
13(2)
0
44 Probiotic, Paraprobiotic, and Postbiotic Activities of Lactiplantibacillus plantarum KUNN19-2 Against Non-Typhoidal Salmonella Serovars Li S., Li S., Tantibhadrasapa A., Buddhasiri S., Boonpan P., Sukjoi C., Mongkolkarvin P., Nakphaichit M., Nitisinprasert S., Thiennimitr P., Thiennimitr P. 2025
International Journal of Molecular Sciences,
26(5), 1821
0
45 Enzymatic xylanolysis and assessment on prebiotic arabino- and xylooligosaccharides from defatted rice bran Jaichakan P., Kaewsalud T., Nakphaichit M., Thongsook T., Klangpetch W. 2025
Biomass Conversion and Biorefinery,
1106
0
46 Dissecting Metabolic Functions and Sugar Transporters Using Genome and Transportome of Probiotic Limosilactobacillus fermentum KUB-D18 He Y., Mok K., Chumnanpuen P., Nakphaichit M., Vongsangnak W. 2025
Genes,
16(3), 348
0
47 Alterations in gut microbiome and metabolite profiling during in vitro fermentation of duckweed (Wolffia globosa) and its extracts by gut bacteria from obese adults Dhamaratana S., Methacanon P., Tunsagool P., Nakphaichit M., Mok K., Honwichit O., Charoensiddhi S. 2025
Future Foods,
11, 100608
0
48 Thai Cannabis sativa Leaves as a Functional Ingredient for Quality Improvement and Lactic Acid Bacterial Growth Enhancement in Kombucha A’yuni Q., Mok K., Nakphaichit M., Jangchud K., Pirak T. 2025
Foods,
14(6), 942
0
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