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- วท.บ. (จุลชีววิทยา) , มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2546
- ปร.ด. (จุลชีววิทยา), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2554
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h-index: 10
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology | Trakunjae C., Trakunjae C., Boondaeng A., Apiwatanapiwat W., Kosugi A., Arai T., Sudesh K., Vaithanomsat P. | 2021 | Scientific Reports, 11(1), 1896 | 119 |
| 2 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-?B- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology, 43(1), pp. 93-106 | 29 |
| 3 | Microbispora siamensis sp. nov., a thermotolerant actinomycete isolated from soil | Boondaeng A., Ishida Y., Tamura T., Tokuyama S., Kitpreechavanich V. | 2009 | International Journal of Systematic and Evolutionary Microbiology, 59(12), pp. 3136-3139 | 24 |
| 4 | Optimization of Textile Waste Blends of Cotton and PET by Enzymatic Hydrolysis with Reusable Chemical Pretreatment | Boondaeng A., Keabpimai J., Srichola P., Vaithanomsat P., Trakunjae C., Niyomvong N. | 2023 | Polymers, 15(8), 1964 | 19 |
| 5 | Cellulase production under solid-state fermentation by Aspergillus sp. IN5: Parameter optimization and application | Boondaeng A., Keabpimai J., Trakunjae C., Vaithanomsat P., Srichola P., Niyomvong N. | 2024 | Heliyon, 10(5), e26601 | 14 |
| 6 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation, 8(1), 11 | 14 |
| 7 | Mushroom ?-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers, 14(19), 4202 | 14 |
| 8 | Functionality of Yeast ?-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers, 14(8), 1582 | 12 |
| 9 | The Bio-Circular Green Economy model in Thailand – A comparative review | Edyvean R.G.J., Apiwatanapiwat W., Vaithanomsat P., Boondaeng A., Janchai P., Sophonthammaphat S. | 2023 | Agriculture and Natural Resources, 57(1), pp. 51-64 | 12 |
| 10 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances, 11(42), pp. 25943-25950 | 11 |
| 11 | Herbidospora sakaeratensis sp. nov., isolated from soil, and reclassification of streptosporangium claviforme as a later synonym of Herbidospora cretacea | Boondaeng A., Suriyachadkun C., Ishida Y., Tamura T., Tokuyama S., Kitpreechavanich V. | 2011 | International Journal of Systematic and Evolutionary Microbiology, 61(4), pp. 777-780 | 10 |
| 12 | Statistical approach for optimization of ethanol production from fast-growing trees: Acacia mangium and Acacia hybrid | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Kongtud W. | 2015 | BioResources, 10(2), pp. 3154-3168 | 10 |
| 13 | Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB?4/pBBR_CnPro-phaC | Trakunjae C., Boondaeng A., Apiwatanapiwat W., Janchai P., Neoh S.Z., Sudesh K., Vaithanomsat P. | 2023 | Scientific Reports, 13(1), 9005 | 9 |
| 14 | Fermentation Characteristics and Aromatic Profiles of Plum Wines Produced with Hanseniaspora thailandica Zal1 and Common Wine Yeasts | Niyomvong N., Trakunjae C., Boondaeng A. | 2023 | Molecules (Basel, Switzerland), 28(7), 3009 | 8 |
| 15 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB?4/pBBR_CnPro-phaC | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers, 14(19), 4074 | 8 |
| 16 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods, 11(3), 377 | 7 |
| 17 | Comparison of the Chemical Properties of Vinegar Obtained via One-Step Fermentation and Sequential Fermentation from Dragon Fruit and Pineapple | Niyomvong N., Sritawan R., Keabpimai J., Trakunjae C., Trakunjae C., Boondaeng A. | 2022 | Beverages, 8(4), 74 | 6 |
| 18 | Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling | Kasemsumran S., Boondaeng A., Jungtheerapanich S., Ngowsuwan K., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2023 | Molecules, 28(17), 6239 | 6 |
| 19 | Ethanol production from cassava stem using Saccharomyces cerevisiae TISTR 5339 through simultaneous saccharification and fermentation | Niyomvong N., Boondaeng A. | 2019 | Agriculture and Natural Resources, 53(6), pp. 667-673 | 5 |
| 20 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two-Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation, 8(3), 121 | 5 |
| 21 | Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation, 8(11), 597 | 5 |
| 22 | Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Chemical Papers | 4 |
| 23 | Optimization, purification and characterization of ?-xylanase by a novel thermotolerant strain of microbispora siamensis, DMKUA 245T | Boondaeng A., Krajangsang S., Trakunjae C., Lomthong T., Lomthong T., Tokuyama S., Kitpreechavanich V. | 2018 | Chiang Mai Journal of Science, 45(6), pp. 2267-2282 | 4 |
| 24 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers | 4 |
| 25 | Biological Conversion of Agricultural Wastes into Indole-3-acetic Acid by Streptomyces lavenduligriseus BS50-1 Using a Response Surface Methodology (RSM) | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Suriyachai N., Kreetachat T., Wongcharee S., Imman S. | 2023 | ACS Omega | 4 |
| 26 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources, 56(4), pp. 773-780 | 2 |
| 27 | Fumaric acid production from fermented oil palm empty fruit bunches using fungal isolate K20: a comparison between free and immobilized cells | Boondaeng A., Keabpimai J., Trakunjae C., Niyomvong N. | 2024 | PeerJ, 12(4), e17282 | 0 |
| 28 | Optimization of Agave-based pineapple vinegar fermentation through sequential fermentation and chemical characterization | Boondaeng A., Trakunjae C., Niyomvong N. | 2025 | Applied Food Research, 5(1), 100826 | 0 |