เยาวภา หล่อเจริญผล
ผู้ช่วยศาสตราจารย์
ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร คณะอุตสาหกรรมเกษตร บางเขน
fagiypl@ku.ac.th
02-562 5020
EDUCATION
- Ph.D. (Food Science), University of Illinois at Urbana-Champaign, United States of America, 2555
- M.S. (Food Science), มหาวิทยาลัยเกษตรศาสตร์, ไทย
- B.S. (Food Science and Technology), มหาวิทยาลัยเกษตรศาสตร์, ไทย
RESOURCE
แหล่งที่มา
ผลงาน
Works
INTEREST
ความสนใจ
Flavor chemistry, Flavor analysis by instrumental and sensory measurements
Expertise Cloud
ความเชี่ยวชาญ
Person
Relationship
นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 13
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Flavor chemistry of lemon-lime carbonated beverages | Hausch B., Lorjaroenphon Y., Cadwallader K. | 2015 | Journal of Agricultural and Food Chemistry, 63(1), pp. 112-119 | 60 |
| 2 | Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system | Timsorn K., Lorjaroenphon Y., Wongchoosuk C. | 2017 | Measurement: Journal of the International Measurement Confederation, 108, pp. 67-76 | 59 |
| 3 | Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method | Sukkhown P., Jangchud K., Lorjaroenphon Y., Pirak T. | 2018 | Food Hydrocolloids, 76, pp. 103-112 | 43 |
| 4 | Integrative metabolomics-flavoromics to monitor dynamic changes of ‘Nam Dok Mai’ mango (Mangifera indica Linn) wine during fermentation and storage | Wattanakul N., Morakul S., Lorjaroenphon Y., Na Jom K. | 2020 | Food Bioscience, 35, 100549 | 26 |
| 5 | Changes in the Profile of Volatiles of Canned Coconut Milk during Storage | Tinchan P., Lorjaroenphon Y., Cadwallader K., Chaiseri S. | 2015 | Journal of Food Science, 80(1), pp. C49-C54 | 23 |
| 6 | Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer | Tiravibulsin C., Lorjaroenphon Y., Udompijitkul P., Kamonpatana P. | 2021 | LWT, 147, 111552 | 21 |
| 7 | Maillard reaction products-based encapsulant system formed between chitosan and corn syrup solids: Influence of solution pH on formation kinetic and antioxidant activity | Kaewtathip T., Wattana-Amorn P., Boonsupthip W., Lorjaroenphon Y., Klinkesorn U. | 2022 | Food Chemistry, 393, 133329 | 21 |
| 8 | Aroma compound profile of mature coconut water from tall variety through thermal treatment | Nasution Z., Jirapakkul W., Lorjaroenphon Y. | 2019 | Journal of Food Measurement and Characterization, 13(1), pp. 277-286 | 19 |
| 9 | Identification of predominant odorants in Thai desserts flavored by smoking with "Tian Op", a traditional Thai scented candle | Watcharananun W., Cadwallader K., Huangrak K., Kim H., Lorjaroenphon Y. | 2009 | Journal of Agricultural and Food Chemistry, 57(3), pp. 996-1005 | 18 |
| 10 | Analysis of particle-borne odorants emitted from concentrated animal feeding operations | Yang X., Lorjaroenphon Y., Cadwallader K., Wang X., Zhang Y., Lee J. | 2014 | Science of the Total Environment, 490, pp. 322-333 | 17 |
| 11 | Characterization of typical potent odorants in cola-flavored carbonated beverages by aroma extract dilution analysis | Lorjaroenphon Y., Cadwallader K. | 2015 | Journal of Agricultural and Food Chemistry, 63(3), pp. 769-775 | 17 |
| 12 | Identification of character-impact odorants in a cola-flavored carbonated beverage by quantitative analysis and omission studies of aroma reconstitution models | Lorjaroenphon Y., Cadwallader K. | 2015 | Journal of Agricultural and Food Chemistry, 63(3), pp. 776-786 | 16 |
| 13 | Metabolite–flavor profile, phenolic content, and antioxidant activity changes in sacha inchi (Plukenetia volubilis l.) seeds during germination | Keawkim K., Keawkim K., Lorjaroenphon Y., Vangnai K., Jom K.N. | 2021 | Foods, 10(10), 2476 | 14 |
| 14 | Effects of germinating temperature and time on metabolite profiles of sunflower (Helianthus annuus L.) seed | Guo S., Guo S., Klinkesorn U., Lorjaroenphon Y., Ge Y., Na Jom K. | 2021 | Food Science and Nutrition | 10 |
| 15 | Comparative investigation of combined metabolomics-flavoromics during the ripening of mango (Mangifera indica l.) cv. ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ | Aung Y.L., Lorjaroenphon Y., Rumpagaporn P., Sae-Tan S., Jom K.N. | 2021 | Plants, 10(10), 2198 | 8 |
| 16 | Encapsulation of black pepper oleoresin by applying different wall materials with spray- or freeze-drying techniques and quality determination | Induruwa Vidana Arachchige Don C.S.I., Induruwa Vidana Arachchige Don C.S.I., Jittanit W., Lorjaroenphon Y. | 2024 | Drying Technology | 6 |
| 17 | Potential of szechuan pepper as a saltiness enhancer | Le Bao T., Chaiseri S., Lorjaroenphon Y. | 2018 | International Journal of Food Properties, 21(1), pp. 533-545 | 6 |
| 18 | Differentiation of four varieties of germinating Thai colored indica rice (Oryza sativa L.) by metabolite profiling | Jom K., Lorjaroenphon Y., Udompijitkul P. | 2016 | Food Science and Technology Research, 22(1), pp. 65-73 | 5 |
| 19 | Effects of bifenthrin pesticide on fermented cultures and metabolite profiles of kombucha tea | Wongmaneepratip W., Wongmaneepratip W., Na Jom K., Lorjaroenphon Y., Tongkhao K., Udompijitkul P., Vangnai K. | 2024 | LWT, 197, 115864 | 5 |
| 20 | The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma | Kullananant N., Chaiseri S., Lorjaroenphon Y. | 2020 | Journal of Food Science, 85(6), pp. 1764-1771 | 3 |
| 21 | Application of moringa seed as sweetness-inducing substance | Methakullawat C., Lorjaroenphon Y. | 2019 | Italian Journal of Food Science, 31(5), pp. 1-7 | 2 |
| 22 | Quantification of odorants in animal feeds at commercial swine and poultry operations | Yang X., Lorjaroenphon Y., Li H., Cadwallader K.R., Wang X., Zhang Y. | 2018 | Transactions of the ASABE, 61(2), pp. 693-698 | 2 |
| 23 | Effect of l-glutamine addition on aroma of coconut sugar | Mesiri S., Lorjaroenphon Y. | 2019 | Italian Journal of Food Science, 31(5), pp. 15-21 | 1 |
| 24 | Metabolic profiles analysis and DPPH radical-scavenging assay of ‘Nam Dok Mai’ mango wine during fermentation | Wattanakul N., Morakul S., Lorjaroenphon Y., Na Jom K. | 2019 | Asia-Pacific Journal of Science and Technology, 24(4), APST-24-04-05 | 1 |
| 25 | Integrative metabolomics–flavoromics approach to assess metabolic shifts during ripening of mango (Mangifera indica L.) cultivar Nam Dok Mai Si Thong | Aung Y.L., Lorjaroenphon Y., Rumpagaporn P., Sittipod S., Jirapakkul W., Na Jom K. | 2022 | Chemical and Biological Technologies in Agriculture, 9(1), 25 | 1 |
| 26 | Application of ohmic heating for black pepper (Piper nigrum L.) oleoresin extraction compared with conventional heating | Induruwa Vidana Arachchige Don C.S.I., Induruwa Vidana Arachchige Don C.S.I., Jittanit W., Lorjaroenphon Y. | 2022 | Journal of Food Processing and Preservation, e16568 | 1 |
| 27 | Combined metabolomics and flavoromics to follow the fermentation process in sweet fermented rice (Khao-Mak) | Ruangchaisirawet Y., Lorjaroenphon Y., Na Jom K. | 2023 | European Food Research and Technology | 0 |
| 28 | Metabolic and cannflavin profiles of germinated hemp seed (Cannabis sativa L.) | Pitiviroj P., Lorjaroenphon Y., Na Jom K. | 2024 | Applied Food Research, 4(2), 100566 | 0 |
| 29 | Effect of two yeast strains and fermentation time on metabolomics and flavoromics of Nam Hom (aromatic) coconut (Cocos nucifera L.) cider | Songprasert P., Ruangchaisirawet Y., Lorjaroenphon Y., Morakul S., Na Jom K. | 2025 | Beverage Plant Research, 5, e007 | 0 |
| 30 | Shelf-life of 2-acetylpyrazine- and vanillin-releasing films prepared by vacuum impregnation | Charoenput C., Boonsupthip W., Lorjaroenphon Y. | 2018 | Italian Journal of Food Science, 30(5), pp. 137-141 | 0 |