ธนภูมิ มณีบุญ
นักวิจัยชำนาญการพิเศษ
ฝ่ายเครื่องมือและวิจัยทางวิทยาศาสตร์ สถาบันวิจัยและพัฒนาแห่งมหาวิทยาลัยเกษตรศาสตร์ บางเขน
rditpm@ku.ac.th
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h-index: 10
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Occurrence of aflatoxin- and ochratoxin A-producing Aspergillus species in Thai dried chilli | Chuaysrinule C., Maneeboon T., Roopkham C., Mahakarnchanakul W. | 2020 | Journal of Agriculture and Food Research, 2, 100054 | 33 |
| 2 | Exposure to aflatoxin B | Panrapee I., Phakpoom K., Thanapoom M., Nampeung A., Warapa M. | 2016 | Mycotoxin Research, 32(1), pp. 19-25 | 33 |
| 3 | Comparative Characterization of l-Lactic Acid-Producing Thermotolerant Rhizopus Fungi | Kitpreechavanich V., Maneeboon T., Kayano Y., Sakai K. | 2008 | Journal of Bioscience and Bioengineering, 106(6), pp. 541-546 | 32 |
| 4 | Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders | Suravanichnirachorn W., Haruthaithanasan V., Suwonsichon S., Sukatta U., Maneeboon T., Chantrapornchai W. | 2018 | Agriculture and Natural Resources, 52(4), pp. 354-360 | 32 |
| 5 | Determination of aflatoxin B | Choochuay S., Phakam J., Jala P., Maneeboon T., Tansakul N. | 2018 | International Journal of Analytical Chemistry, 2018, 4650764 | 31 |
| 6 | Multi-Mycotoxin Contamination, Mold Incidence and Risk Assessment of Aflatoxin in Maize Kernels Originating from Nepal | Joshi P., Joshi P., Chauysrinule C., Mahakarnchanakul W., Maneeboon T. | 2022 | Microbiology Research, 13(2), pp. 258-277 | 23 |
| 7 | Optimization of lactic acid production by pellet-form rhizopus oryzae in 3-l airlift bioreactor using response surface methodology | Maneeboon T., Vanichsriratana W., Pomchaitaward C., Kitpreechavanich V. | 2010 | Applied Biochemistry and Biotechnology, 161(1-8), pp. 137-146 | 17 |
| 8 | Exposure assessment of aflatoxins in Thai peanut consumption | Kooprasertying P., Maneeboon T., Hongprayoon R., Mahakarnchanakul W. | 2016 | Cogent Food and Agriculture, 2(1), 1204683 | 16 |
| 9 | Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium | Chuaysrinule C., Mahakarnchanakul W., Maneeboon T. | 2020 | Cogent Food and Agriculture, 6(1), 1782097 | 12 |
| 10 | Optimization and Validation of Dispersive Liquid–Liquid Microextraction for Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Senna Leaves and Pods Using HPLC-FLD with Pre-Column Derivatization | Maneeboon T., Chuaysrinule C., Mahakarnchanakul W. | 2023 | Toxins, 15(4), 277 | 10 |
| 11 | Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters | Petchpoung K., Soiklom S., Siri-anusornsak W., Khlangsap N., Tara A., Maneeboon T. | 2020 | MethodsX, 7, 100783 | 9 |
| 12 | Fumonisin and T-2 toxin production of Fusarium spp. isolated from complete feed and individual agricultural commodities used in shrimp farming | Anukul N., Maneeboon T., Roopkham C., Chuaysrinule C., Mahakarnchanakul W. | 2014 | Mycotoxin Research, 30(1), pp. 9-16 | 9 |
| 13 | Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains | Chuaysrinule C., Maneeboon T., Mahakarnchanakul W. | 2023 | Mycotoxin Research | 7 |
| 14 | Interactive Inhibition of Aflatoxigenic Aspergillus flavus and Ochratoxigenic Aspergillus carbonarius by Aspergillus oryzae under Fluctuating Temperatures | Dwipa R.P.U., Maneeboon T., Chuaysrinule C., Mahakarnchanakul W. | 2022 | Microbiology Research, 13(1), pp. 114-127 | 7 |
| 15 | Occurrence of Heat-Resistant Mold Ascospores in Pineapple and Sugarcane Field Soils in Thailand | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2023 | International Journal of Microbiology, 2023, 8347560 | 2 |
| 16 | Assessment of mycobiota in Thai pigmented rice: Insights into ochratoxin A and citrinin production by Aspergillus and Penicillium species | Chuaysrinule C., Roopkham C., Mahakarnchanakul W., Maneeboon T. | 2024 | Journal of Stored Products Research, 107, 102323 | 2 |
| 17 | Innovative Use of Spirogyra sp. Biomass for the Sustainable Adsorption of Aflatoxin B | Siri-anusornsak W., Kolawole O., Soiklom S., Petchpoung K., Keawkim K., Chuaysrinule C., Maneeboon T. | 2024 | Molecules, 29(21), 5038 | 2 |
| 18 | Prevalence and risk assessment of aflatoxins and ochratoxin A in dried chili and pepper products in Myanmar | San Phyo S.T., Maneeboon T., Mahakarnchanakul W., Chuaysrinule C. | 2024 | Journal of Agriculture and Food Research, 18, 101541 | 1 |
| 19 | Evaluating dietary exposure and risk characterization of aflatoxin B1, citrinin, and ochratoxin A co-occurrence in pigmented rice consumed in Thailand | Maneeboon T., Mahakarnchanakul W., Chuaysrinule C. | 2024 | Journal of Food Composition and Analysis, 136, 106755 | 1 |
| 20 | Exploration of Pseudomonas knackmussii AD02 for the biological mitigation of post-harvest aflatoxin contamination: Characterization and degradation mechanism | Maneeboon T., Roopkham C., Mahakarnchanakul W., Chuaysrinule C. | 2024 | Journal of Stored Products Research, 109, 102470 | 1 |
| 21 | Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2024 | Journal of Agriculture and Food Research, 15, 101025 | 1 |
| 22 | Occurrence Evaluation of Aflatoxigenic Aspergilli in Thai Corn Using Dichlorvos-ammonia and Whole-agar Extraction Methods | Poungpong K., Maneeboon T., Arai W., Aoyama K., Aoyama K., Furukawa T., Todoriki S., Yabe K., Bunchasak C., Kushiro M. | 2024 | Japan Agricultural Research Quarterly, 58(2), pp. 83-91 | 0 |
| 23 | Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide | Maneeboon T., Maneeboon T., Maneeboon T., Sangchote S., Hongprayoon R., Hongprayoon R., Chuaysrinule C., Mahakarnchanakul W., Mahakarnchanakul W., Mahakarnchanakul W. | 2023 | Beverages, 9(4), 96 | 0 |
| 24 | Optimization and efficiency improvement of in-house immunoaffinity column KU-Af02 For aflatoxin detection | Kooprasertying P., Maneeboon T., Iamtaweejaroen P., Hongprayoon R., Mahakarnchanakul W. | 2017 | Biotropia, 24(2), pp. 114-126 | 0 |
| 25 | Development of Bioactive Edible Film and Coating Obtained from Spirogyra sp. Extract Applied for Enhancing Shelf Life of Fresh Products | Soiklom S., Siri-anusornsak W., Petchpoung K., Soiklom S., Maneeboon T. | 2025 | Foods, 14(5), 804 | 0 |