วุฒิยา สาหร่ายทอง
รองศาสตราจารย์
ภาควิชาเศรษฐศาสตร์ คณะเศรษฐศาสตร์ บางเขน
fecowys@ku.ac.th
0-2561-3474 ext 308
EDUCATION
- Ph.D. ( การค้าระหว่างประเทศ ), London University , U. KINGDOM
- M.A. (การพัฒนา ), มหาวิทยาลัยเคนท์ , สหราชอาณาจักร
- การเงินการคลัง , จุฬาลงกรณ์มหาวิทยาลัย, ไทย
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Scopus
h-index
h-index: 4
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Estimating willingness to pay for safe beef | Saraithong W. | 2016 | Journal of Environmental Management and Tourism, 7(1) | 9 |
| 2 | Sustainable Development of Cassava Value Chain through the Promotion of Locally Sourced Chips | Chancharoenchai K., Saraithong W. | 2022 | Sustainability (Switzerland), 14(21), 14521 | 8 |
| 3 | Inequality in educational opportunity in Thailand during the COVID-19 pandemic | Chairassamee N., Chancharoenchai K., Saraithong W., Temsumrit N. | 2024 | International Journal of Educational Development, 109, 103083 | 4 |
| 4 | Getting there: How commuting time and distance impact students’ health | Chairassamee N., Chancharoenchai K., Saraithong W. | 2024 | PLoS ONE, 19(12), e0314687 | 4 |
| 5 | The Micro-Determinants of Public Policy: A Case of Thailand’s Trade Policy | Saraithong W., Chancharoenchai K. | 2019 | International Journal of Public Administration, 42(13), pp. 1135-1144 | 3 |
| 6 | Testing on productivity transition in Thai economy through the lens of state space model | Saraithong W., Chancharoenchai K. | 2020 | International Journal of Economic Policy in Emerging Economies, 13(4), pp. 393-402 | 2 |
| 7 | Investigating consumers’ preference for acrylamide-free cassava snacks | Chancharoenchai K., Saraithong W. | 2021 | Foods, 10(11), 2721 | 2 |
| 8 | Assessment of willingness to pay for good agricultural practice cabbage | Chancharoenchai K., Saraithong W. | 2017 | Journal of Environmental Management and Tourism, 8(3), pp. 629-641 | 2 |
| 9 | Investigating the reason why tourists revisit Thailand | Saraithong W., Chancharoenchai K. | 2017 | Journal of Environmental Management and Tourism, 8(6), pp. 1238-1249 | 2 |
| 10 | Trade restriction rationale for food safety implementation: Evidence from Southeast Asian Countries | Saraithong W. | 2018 | Cogent Economics and Finance, 6(1), pp. 1-15 | 2 |
| 11 | Assessing the Likelihood of Buying Thai Local Snacks | Saraithong W., Chancharoenchai K., Chairassamee N. | 2024 | Foods, 13(21), 3419 | 2 |
| 12 | Trade policy preferences: a case of Thailand | Chancharoenchai K., Saraithong W. | 2022 | International Journal of Trade and Global Markets, 15(1), pp. 61-69 | 2 |
| 13 | How commuting choices affect physical and mental health: A case study of Bangkok, Thailand | Chairassamee N., Chancharoenchai K., Saraithong W. | 2023 | Kasetsart Journal of Social Sciences, 44(4), pp. 1257-1272 | 1 |
| 14 | Preference for Local Inputs through the Lens of Thai Snacks | Saraithong W., Chancharoenchai K. | 2022 | Review of Integrative Business and Economics Research, 12(3), pp. 119-127 | 0 |
| 15 | Public support and preferences for FTA in Thailand | Chancharoenchai K., Saraithong W. | 2023 | International Journal of Trade and Global Markets, 17(3-4), pp. 243-252 | 0 |
| 16 | Trade liberalisation and its nexus with environmental issues: an individual perspective | Chancharoenchai K., Saraithong W. | 2024 | International Journal of Economic Policy in Emerging Economies, 20(3-4), pp. 217-226 | 0 |
| 17 | Issues related to elderly parents’ life satisfaction | Chancharoenchai K., Saraithong W., Chairassamee N. | 2024 | Journal of Infrastructure, Policy and Development, 8(8), 5723 | 0 |
| 18 | Environment and economic benefits through the preference for more open commercial policy | Chancharoenchai K., Saraithong W. | 2021 | Journal of Environmental Management and Tourism, 12(7), pp. 1788-1795 | 0 |
| 19 | The Impact of Government Transfers on Household Consumption in Thailand | Chairassamee N., Chancharoenchai K., Saraithong W. | 2025 | Journal of Southeast Asian Economies, 42(2), pp. 218-235 | 0 |