| 1 | Shelf life and microbial quality of fresh-cut mango cubes stored in high CO2 atmospheres | Poubol J., Izumi H. | 2005 | Journal of Food Science,
70(1) | 64 |
| 2 | Physiology and microbiological quality of fresh-cut mango cubes as affected by high-O2 controlled atmospheres | Poubol J., Izumi H. | 2005 | Journal of Food Science,
70(6) | 38 |
| 3 | On-farm sources of microbial contamination of persimmon fruit in Japan | Izumi H., Tsukada Y., Poubol J., Hisa K., Hisa K. | 2008 | Journal of Food Protection,
71(1), pp. 52-59 | 38 |
| 4 | Potential sources of microbial contamination of satsuma mandarin fruit in Japan, from production through packing shed | Izumi H., Poubol J., Hisa K., Hisa K., Sera K. | 2008 | Journal of Food Protection,
71(3), pp. 530-538 | 23 |
| 5 | Effect of ultraviolet-C irradiation on quality and natural microflora of asparagus spears | Poubol J., Lichanporn I., Puthmee T., Kanlayanarat S. | 2010 | Acta Horticulturae,
875, pp. 257-262 | 11 |
| 6 | Guava fruit treated with hot water on microbiological quality of fresh-cut 'Kimju' and 'Pan Srithong' guava | Poubol J., Techavuthiporn C., Kanlayanarat S. | 2018 | International Food Research Journal,
25(3), pp. 903-907 | 7 |
| 7 | On-the-farm contamination of satsuma mandarin fruit at different orchards in Japan | Poubol J., Tsukada Y., Sera K., Izumi H. | 2006 | Acta Horticulturae,
712 I, pp. 551-560 | 4 |
| 8 | Ultraviolet-C treatments for spearmint decontamination of Salmonella sp. and Escherichia coli | Poubol J., Kukeeratikul K., Jitareerat P. | 2010 | Acta Horticulturae,
875, pp. 263-268 | 3 |
| 9 | Quality and microbiological changes of asparagus spear packaged in polyvinylchloride film and treated with Ultraviolet-C | Poubol J., Lichanporn I., Puthmee T., Kanlayanarat S. | 2012 | Acta Horticulturae,
943, pp. 235-240 | 3 |
| 10 | Storage quality of fresh-cut lettuce treated with ozonated water and stored in high CO2 modified atmosphere packaging | Poubol J., Inada M., Takiguchi Y., Izumi H. | 2007 | Acta Horticulturae,
746, pp. 417-423 | 2 |
| 11 | Microbiology and quality of fresh-cut 'Kimju' guava treated with hot water | Poubol J., Techavuthiporn C., Kanlayanarat S. | 2013 | Acta Horticulturae,
973, pp. 135-138 | 1 |
| 12 | Quality of fresh-cut 'Khake Dam' and 'Red Maradol' papayas as affected by low temperatures storage | Poubol J., Kakaew P., Kanlayanarat S. | 2010 | Acta Horticulturae,
858, pp. 105-110 | 1 |
| 13 | Antimicrobial activity of chitosan coating on asparagus spears against Escherichia coli and Salmonella sp. | Poubol J., Phiriyangkul P., Boonyaritthongchai P. | 2018 | Acta Horticulturae,
1213, pp. 511-516 | 0 |
| 14 | Ultraviolet-C irradiation for reducing Escherichia coli and Salmonella sp. On Asparagus spears | Poubol J., Phiriyangkul P., Puangnim S., Boonyaritthongchai P. | 2018 | Acta Horticulturae,
1213, pp. 499-504 | 0 |
| 15 | Effect of low oxygen atmospheres on quality and physiological responses of fresh-cut 'Red maradol' papaya | Dankaew P., Kanlayanarat S., Poubol J. | 2009 | Acta Horticulturae,
837, pp. 265-270 | 0 |