เบญญา มะโนชัย
ผู้ช่วยศาสตราจารย์
ภาควิชาพืชสวน คณะเกษตร บางเขน
agrbym@ku.ac.th
0-25790308
EDUCATION
- วท.บ.(พืชสวน), สถาบันเทคโนโลยีพระจอมเกล้าเจ้าคุณทหารลาดกระบัง, ไทย, 2542
- วท.ม.(พืชสวน), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2545
- วท.ด. (พืชสวน), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2550
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สรีรวิทยาไม้ดอก, พืชสมุนไพรและพืชเครื่องเทศ การผลิตและการขยายพันธุ์พืชสวน
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นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 6
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand | Ingkasupart P., Manochai B., Song W.T., Hong J.H. | 2015 | Food Science and Technology, 35(2), pp. 380-385 | 45 |
| 2 | Variation in DPPH scavenging activity and major volatile oil components of cassumunar ginger, Zingiber montanum (Koenig), in response to water deficit and light intensity | Manochai B., Paisooksantivatana Y., Choi H., Hong J. | 2010 | Scientia Horticulturae, 126(4), pp. 462-466 | 25 |
| 3 | Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand | Manochai B., Ingkasupart P., Lee S.H., Hong J.H. | 2018 | Food Science and Technology, 38, pp. 294-300 | 16 |
| 4 | Antioxidant and Anti-Inflammatory Activities of Zingiber montanum Oil in HepG2 Cells and Lipopolysaccharide-Stimulated RAW 264.7 Macrophages | Truong V.L., Truong V.L., Manochai B., Pham T.T., Jeong W.S., Jeong W.S. | 2021 | Journal of Medicinal Food, 24(6), pp. 595-605 | 11 |
| 5 | Antioxidant activity and total volatile oil content of cassumunar ginger (Zingiber montanum Roxb.) at various rhizome ages | Manochai B., Paisooksantivatana Y., Kim M., Hong J. | 2007 | Food Science and Biotechnology, 16(2), pp. 290-293 | 9 |
| 6 | Targeted Metabolome Profiling of Indonesian Shallots and Japanese Long-Day/Short-Day Bulb Onions | Matsuse K., Abdelrahman M., Abdelrahman M., Ariyanti N.A., Tsuji F., Hirata S., Nakajima T., Sato M., Hirai M.Y., Hirai M.Y., Manochai B., Shigyo M. | 2022 | Metabolites, 12(12), 1260 | 7 |
| 7 | Comparative Studies of Bioactivities and Chemical Components in Fresh and Black Garlics | Matsuse K., Hirata S., Abdelrahman M., Nakajima T., Iuchi Y., Kambayashi S., Okuda M., Kazumura K., Manochai B., Shigyo M. | 2024 | Molecules, 29(10), 2258 | 6 |
| 8 | Nutritional Properties of Nine Microgreens Consumed in Thailand | Chunthawodtiporn J., Kuengsaard T., Manochai B., Pornwongthong P., Pornwongthong P. | 2023 | Applied Science and Engineering Progress, 16(2), 5880 | 3 |
| 9 | Monitoring of active constituents of turmeric (Curcuma longa L.) rhizome stored under supplemented white LED-light with different light intensities | Wangchuk K., Manochai B., Chulaka P., Wongchaochant S., Chintakovid W., Pumprasert J. | 2019 | Acta Horticulturae, 1245, pp. 131-138 | 3 |
| 10 | Evaluation of Bioactive Compounds and Mineral Composition in Thai-Variety Amaranths | Chunthawodtiporn J., Manochai B., Santhi K., Pornwongthong P., Pornwongthong P. | 2023 | Applied Science and Engineering Progress, 16(4), 6022 | 0 |
| 11 | Using Rice Husk Biochar For Ming Aralia (Polyscias fruticosa (L.) Harm) Production Under Saline Conditions | Nguyen M., Nguyen M., Ninh P., Nguyen T., Manochai B. | 2022 | Science and Technology Asia, 27(1), pp. 114-127 | 0 |
| 12 | Identification of water stress in tomato based on spectral indices and physiological parameters | Thussagunpanit J., Tewathammanaj W., Thongyen P., Manochai B., Chulaka P. | 2025 | Agriculture and Natural Resources, 59(4), 590415 | 0 |