ดาลัด ศิริวัน
นักวิจัย
ฝ่ายโภชนาการและสุขภาพ สถาบันค้นคว้าและพัฒนาผลิตภัณฑ์อาหาร บางเขน
ifrdls@ku.ac.th
0-2942-8629 ต่อ 1823
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- วท.บ.(ชีวเคมี), มหาวิทยาลัยบูรพา, ไทย, 2545
- วท.ม.(โภชนศาสตร์), มหาวิทยาลัยมหิดล, ไทย, 2548
- Ph.D. (Nutraceutical science), Ehime University, ญี่ปุ่น, 2555
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Scopus
h-index
h-index: 7
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes | Sangsuriyawong A., Limpawattana M., Siriwan D., Klaypradit W. | 2019 | Food Science and Biotechnology, 28(2), pp. 529-537 | 39 |
| 2 | Mulberry fruit cultivar ‘Chiang Mai’ prevents beta-amyloid toxicity in PC12 neuronal cells and in a Drosophila model of Alzheimer’s disease | Suttisansanee U., Charoenkiatkul S., Jongruaysup B., Tabtimsri S., Siriwan D., Temviriyanukul P. | 2020 | Molecules, 25(8), 25081837 | 35 |
| 3 | The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer’s Disease | Temviriyanukul P., Sritalahareuthai V., Promyos N., Thangsiri S., Pruesapan K., Srinuanchai W., Nuchuchua O., Siriwan D., On-Nom N., Suttisansanee U. | 2020 | Molecules, 25(16), 3713 | 35 |
| 4 | Biological activities of Boesenbergia rotunda parts and extracting solvents in promoting osteogenic differentiation of pre-osteoblasts | Saah S., Siriwan D., Trisonthi P. | 2021 | Food Bioscience, 41, 101011 | 24 |
| 5 | Comparison of Phytochemicals, Antioxidant, and In Vitro Anti-Alzheimer Properties of Twenty-Seven Morus spp. Cultivated in Thailand | Temviriyanukul P., Sritalahareuthai V., Jom K.N., Jongruaysup B., Tabtimsri S., Pruesapan K., Thangsiri S., Inthachat W., Siriwan D., Charoenkiatkul S., Suttisansanee U. | 2020 | Molecules (Basel, Switzerland), 25(11), 2600 | 20 |
| 6 | Analysis of phytonutrients, anti-mutagenic and chemopreventive effects of tropical fruit extracts | Temviriyanukul P., Kittibunchakul S., Trisonthi P., Inthachat W., Siriwan D., Suttisansanee U. | 2021 | Foods, 10(11), 2600 | 19 |
| 7 | Mangifera indica ‘Namdokmai’ Prevents Neuronal Cells from Amyloid Peptide Toxicity and Inhibits BACE-1 Activities in a Drosophila Model of Alzheimer’s Amyloidosis | Temviriyanukul P., Kittibunchakul S., Trisonthi P., Kunkeaw T., Inthachat W., Siriwan D., Suttisansanee U. | 2022 | Pharmaceuticals, 15(5), 591 | 12 |
| 8 | Seasonal Effects on Phenolic Contents and In Vitro Health-Promoting Bioactivities of Sacred Lotus (Nelumbo nucifera) | On-nom N., Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Chupeerach C., Pruesapan K., Trisonthi P., Siriwan D., Suttisansanee U. | 2023 | Plants, 12(7), 1441 | 7 |
| 9 | Physicochemical and biological properties of encapsulated Boesenbergia rotunda extract with different wall materials in enhancing antioxidant, mineralogenic and osteogenic activities of MC3T3-E1 cells | Saah S., Siriwan D., Trisonthi P., Dueramae S. | 2024 | Saudi Pharmaceutical Journal, 32(4), 101998 | 4 |
| 10 | Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study | Thangsiri S., Inthachat W., Temviriyanukul P., Sahasakul Y., Trisonthi P., Pan-utai W., Siriwan D., Suttisansanee U. | 2024 | Scientific reports, 14(1), pp. 23786, 23786 | 2 |
| 11 | Phenolic profiles and in vitro biochemical properties of Thai herb ingredients for chronic diseases prevention | On-Nom N., Thangsiri S., Inthachat W., Temviriyanukul P., Trisonthi P., Chupeerach C., Siriwan D., Suttisansanee U. | 2023 | Scientific Reports, 13(1), 21690 | 1 |
| 12 | Production and quality evaluation of low glycemic index crispy waffle from whole wheat flour supplemented with type 4-resistant starch and sacred lotus stamen | Kaewmak N., Chupeerach C., Suttisansanee U., Siriwan D., Chamchan R., Khemthong C., On-nom N. | 2020 | Food Research, 4, pp. 1-8 | 1 |
| 13 | Bioassay-guided fractionation of okra seed peptide on antioxidant activities and inhibition of oxidative stress in LPS stimulated RAW 264.7 cells | Niemrungruang S., Sawatdichaikul O., Tanjor S., Siriwan D. | 2025 | Applied Food Research, 5(1), 100928 | 0 |