āļāļīāļāļĻāļīāļĢāļī āļāļāļāļŠāļāļ āļĢāļēāļāļāļāļ°āļāļąāļāļāļļāđ
āļĢāļāļāļĻāļēāļŠāļāļĢāļēāļāļēāļĢāļĒāđ
āļ āļēāļāļ§āļīāļāļēāļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāđāļĨāļ°āđāļāļāđāļāđāļĨāļĒāļĩāļāļēāļĢāļāļēāļŦāļēāļĢ āļāļāļ°āļāļļāļāļŠāļēāļŦāļāļĢāļĢāļĄāđāļāļĐāļāļĢ āļāļēāļāđāļāļ
fagicrt@ku.ac.th
025625020 āļāđāļ 5152
EDUCATION
- āļāļĢ.āļ.(āļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļēāļĢāļāļēāļŦāļēāļĢ), āļĄāļŦāļēāļ§āļīāļāļĒāļēāļĨāļąāļĒāđāļāļĐāļāļĢāļĻāļēāļŠāļāļĢāđ, āđāļāļĒ, 2548
- āļ§āļ.āļĄ.(āļ§āļīāļāļĒāļēāļĻāļēāļŠāļāļĢāđāļāļēāļĢāļāļēāļŦāļēāļĢ), āļĄāļŦāļēāļ§āļīāļāļĒāļēāļĨāļąāļĒāđāļāļĐāļāļĢāļĻāļēāļŠāļāļĢāđ, āđāļāļĒ, 2543
- āļ§āļ.āļ.(āļāļĩāļ§āļ§āļīāļāļĒāļē), āļĄāļŦāļēāļ§āļīāļāļĒāļēāļĨāļąāļĒāđāļāļĐāļāļĢāļĻāļēāļŠāļāļĢāđ, āđāļāļĒ, 2539
RESOURCE
āđāļŦāļĨāđāļāļāļĩāđāļĄāļē
āļāļĨāļāļēāļ
Works
OUTCOME
INTEREST
āļāļ§āļēāļĄāļŠāļāđāļ
Food microbiology, Microbial food safety, Natural antimicrobial substances
Expertise Cloud
āļāļ§āļēāļĄāđāļāļĩāđāļĒāļ§āļāļēāļ
Person
Relationship
āļāļąāļāļ§āļīāļāļąāļĒ
āļāļĩāđāļĄāļĩāļāļĨāļāļēāļāļĄāļēāļāļāļĩāđāļŠāļļāļ 10 āļāļāđāļĢāļ
Scopus
h-index
h-index: 14
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Antimicrobial activity of ultrasound-assisted solvent-extracted spices | Thongson C., Davidson P., Mahakarnchanakul W., Weiss J. | 2004 | Letters in Applied Microbiology, 39(5), pp. 401-406 | 88 |
| 2 | Biodegradable rice starch/carboxymethyl chitosan films with added propolis extract for potential use as active food packaging | Suriyatem R., Auras R., Rachtanapun C., Rachtanapun P. | 2018 | Polymers, 10(9), 954 | 84 |
| 3 | An assessment of antibacterial mode of action of chitosan on Listeria innocua cells using real-time HATR-FTIR spectroscopy | Tantala J., Thumanu K., Rachtanapun C. | 2019 | International Journal of Biological Macromolecules, 135, pp. 386-393 | 65 |
| 4 | Antimicrobial effect of thai spices against Listeria monocytogenes and Salmonella Typhimurium DT104 | Thongson C., Thongson C., Davidson P., Mahakarnchanakul W., Vibulsresth P. | 2005 | Journal of Food Protection, 68(10), pp. 2054-2058 | 58 |
| 5 | Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction | Duangjarus N., Chaiworapuek W., Rachtanapun C., Ritthiruangdej P., Charoensiddhi S. | 2022 | Foods, 11(15), 2348 | 38 |
| 6 | Moisture Sorption Isotherms and Prediction Models of Carboxymethyl Chitosan Films from Different Sources with Various Plasticizers | Tantala J., Rachtanapun C., Tongdeesoontorn W., Jantanasakulwong K., Rachtanapun P. | 2019 | Advances in Materials Science and Engineering, 2019, 4082439 | 31 |
| 7 | Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives | Tantala J., Meethongchai S., Suethong W., Ratanasumawong S., Rachtanapun C. | 2022 | Food Control, 133, 108597 | 27 |
| 8 | Antimicrobial activity of collagen casing impregnated with nisin against foodborne microorganisms associated with ready-to-eat sausage | Batpho K., Boonsupthip W., Rachtanapun C. | 2017 | Food Control, 73, pp. 1342-1352 | 26 |
| 9 | Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory | Boonyawantang A., Mahakarnchanakul W., Rachtanapun C., Boonsupthip W. | 2012 | Food Control, 26(2), pp. 479-485 | 25 |
| 10 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers, 14(18), 3706 | 24 |
| 11 | Assessment of antimicrobial activity, mode of action and volatile compounds of Etlingera pavieana essential oil | Naksang P., Tongchitpakdee S., Thumanu K., Oruna-Concha M.J., Niranjan K., Rachtanapun C. | 2020 | Molecules, 25(14), 3245 | 23 |
| 12 | Antimicrobial activity of oligomer and polymer chitosan from different sources against foodborne pathogenic bacteria | Sukmark T., Rachtanapun P., Rachtanapun C. | 2011 | Kasetsart Journal - Natural Science, 45(4), pp. 636-643 | 22 |
| 13 | Antimicrobial activity of chitosan and carboxymethyl chitosan from diferent types and sources of chitosan | Tantala J., Thongngam M., Rachtanapun P., Rachtanapun C. | 2012 | Italian Journal of Food Science, 24(SUPPL.), pp. 97-101 | 21 |
| 14 | Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage | Rachtanapun C., Tantala J., Klinmalai P., Ratanasumawong S. | 2015 | International Journal of Food Science and Technology, 50(11), pp. 2419-2426 | 16 |
| 15 | Synergistic antimicrobial activities of thai household essential oils in chitosan film | Tantala J., Rachtanapun P., Rachtanapun C. | 2021 | Polymers, 13(9), 1519 | 10 |
| 16 | Effect of molecular sizes, sources of chitosan and plasticizer types on properties of carboxymethyl chitosan films | Tantala J., Rachtanapun C., Rachtanapun P. | 2012 | Advanced Materials Research, 506, pp. 611-614 | 9 |
| 17 | Effect of chitosan on physical properties, texture and shelf life of sushi rice | Rachtanapun C., Aroonsakul K., Rattanamanee N., Augkarawat C., Ratanasumawong S. | 2018 | Italian Journal of Food Science, 30(5), pp. 82-87 | 7 |
| 18 | Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads | Surareungchai S., Borompichaichartkul C., Rachtanapun C., Pongprasert N., Jitareerat P., Srilaong V. | 2021 | Food Control, 130, 108359 | 7 |
| 19 | Preliminary antimicrobial casing incorporated with chitosan by vacuum impregnation | Kaowkum P., Boonsupthip W., Thumanu K., Rachtanapun C. | 2012 | Italian Journal of Food Science, 24(SUPPL.), pp. 93-96 | 5 |
| 20 | Investigation and modeling of moisture sorption behaviour of rice starch/carboxymethyl chitosan blend films | Suriyatem R., Rachtanapun C., Raviyan P., Intipunya P., Rachtanapun P. | 2015 | IOP Conference Series: Materials Science and Engineering, 87(1), 012080 | 4 |
| 21 | Effect of packaging film and oxygen absorber on shelf life extension of Chinese Pastry (Kha-Nom Pia) | Chuaythong C., Rachtanapun C. | 2018 | Italian Journal of Food Science, 30(5), pp. 51-56 | 4 |
| 22 | Bio-Composite Films Based on Carboxymethyl Chitosan Incorporated with Calcium Oxide: Synthesis and Antimicrobial Activity | Thanakkasaranee S., Rachtanapun P., Rachtanapun C., Kanthiya T., Kasi G., Sommano S.R., Jantanasakulwong K., Seo J. | 2024 | Polymers, 16(17), 2393 | 4 |
| 23 | Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce | Surareungchai S., Borompichaichartkul C., Rachtanapun C., Pongprasert N., Jitareerat P., Srilaong V. | 2022 | Horticulturae, 8(2), 181 | 4 |
| 24 | Antilisterial effect of alkyl polyglycosides biosurfactant and modes of action | Tantala J., Loyawattananan S., Boonprakobsak P., Klinkesorn U., Naksang P., Rachtanapun P., Rachtanapun C. | 2024 | International Journal of Biological Macromolecules, 280, 135607 | 2 |
| 25 | Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand | Surareungchai S., Borompichaichartkul C., Rachtanapun C., Pongprasert N., Pongprasert N., Jitareerat P., Jitareerat P., Srilaong V., Srilaong V. | 2024 | Food Control, 157, 110158 | 2 |
| 26 | Carboxymethyl Chitosan-Based Materials in Packaging, Food, Pharmaceutical, and Cosmetics | Rachtanapun P., Rachtanapun C., Jantrawut P., Thanakkasaranee S., Kasi G., Tantala J., Panraksa P., Chaiwarit T. | 2024 | Advances in Polymer Science, 292, pp. 139-203 | 2 |
| 27 | Active antimicrobial collagen casing | Tantala J., Vangnai K., Rachtanapun P., Rachtanapun C. | 2019 | Italian Journal of Food Science, 31(5), pp. 171-175 | 2 |
| 28 | Antimicrobial effect of myrobalan (terminalia chebula) ethanolic extract against foodborne microorganisms | Kaewmane P., Rachtanapun C., Luangpirom N. | 2012 | Italian Journal of Food Science, 24(SUPPL.), pp. 88-92 | 1 |
| 29 | Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs | Soikam P., Rachtanapun C., Suriyarak S., Weiss J., Gibis M. | 2024 | Applied Sciences (Switzerland), 14(2), 712 | 1 |
| 30 | Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy | Rungchang S., Kittiwachana S., Funsueb S., Rachtanapun C., Tantala J., Sookwong P., Yort L., Sringarm C., Jiamyangyuen S. | 2024 | Foods, 13(24), 4079 | 1 |
| 31 | Cellulose casing impregnated with chitosan: Its antimicrobial activity and application in ready-to-eat sausage | Tantala J., Kaokham P., Boonsupthip W., Thumanu K., Rachtanapun P., Naksang P., Rachtanapun C. | 2025 | Food Research International, 208, 116108 | 0 |
| 32 | Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball | Rachtanapun C., Tantala J., Rachtanapun P., Naksang P. | 2025 | Current Research in Nutrition and Food Science, 13(1), pp. 118-131 | 0 |
| 33 | Enhancing antimicrobial properties and hydrophilicity of environmentally biodegradable plastic using sparking-deposited ZnO nanoparticles | Rachtanapun C., Sukunta J., Jantanasakulwong K., Thanakkasaranee S., Tantala J., Rachtanapun P. | 2025 | Food Bioscience, 71, 107077 | 0 |
| 34 | Synthesis of calcium oxide and antimicrobial activity enhancement of chitosan bio-composite films: An active packaging material | Rachtanapun C., Rachtanapun P., Tantala J., Kasi G., Jantanasakulwong K., Halder J.N., Sringam K., Sommano S.R., Worajittiphon P., Seo J., Thanakkasaranee S. | 2025 | International Journal of Biological Macromolecules, 322, 146971 | 0 |
| 35 | Calcium impact on xanthan gel and frozen coconut quality | Uan-On T., Rachtanapun C., Chung D., Jhoo J.W., Kim G.Y., Boonsupthip W. | 2019 | Italian Journal of Food Science, 31(5), pp. 101-108 | 0 |
| 36 | Inhibitory effects of plant extracts on the growth of five pathogenic bacteria | Suwanmanon K., Rachtanapun C., Surapat S., Chiu C., Guu Y. | 2010 | Taiwanese Journal of Agricultural Chemistry and Food Science, 48(4), pp. 197-203 | 0 |