จิตศิริ ทองสอน ราชตนะพันธุ์
รองศาสตราจารย์
ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร คณะอุตสาหกรรมเกษตร บางเขน
fagicrt@ku.ac.th
025625020 ต่อ 5152
EDUCATION
- ปร.ด.(วิทยาศาสตร์การอาหาร), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2548
- วท.ม.(วิทยาศาสตร์การอาหาร), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2543
- วท.บ.(ชีววิทยา), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2539
RESOURCE
แหล่งที่มา
ผลงาน
Works
INTEREST
ความสนใจ
Food microbiology, Microbial food safety, Natural antimicrobial substances
Expertise Cloud
ความเชี่ยวชาญ
Person
Relationship
นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 14
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Antimicrobial activity of ultrasound-assisted solvent-extracted spices | Thongson C., Davidson P., Mahakarnchanakul W., Weiss J. | 2004 | Letters in Applied Microbiology, 39(5), pp. 401-406 | 86 |
| 2 | Biodegradable rice starch/carboxymethyl chitosan films with added propolis extract for potential use as active food packaging | Suriyatem R., Auras R., Rachtanapun C., Rachtanapun P. | 2018 | Polymers, 10(9), 954 | 80 |
| 3 | An assessment of antibacterial mode of action of chitosan on Listeria innocua cells using real-time HATR-FTIR spectroscopy | Tantala J., Thumanu K., Rachtanapun C. | 2019 | International Journal of Biological Macromolecules, 135, pp. 386-393 | 60 |
| 4 | Antimicrobial effect of thai spices against Listeria monocytogenes and Salmonella Typhimurium DT104 | Thongson C., Thongson C., Davidson P., Mahakarnchanakul W., Vibulsresth P. | 2005 | Journal of Food Protection, 68(10), pp. 2054-2058 | 57 |
| 5 | Moisture Sorption Isotherms and Prediction Models of Carboxymethyl Chitosan Films from Different Sources with Various Plasticizers | Tantala J., Rachtanapun C., Tongdeesoontorn W., Jantanasakulwong K., Rachtanapun P. | 2019 | Advances in Materials Science and Engineering, 2019, 4082439 | 29 |
| 6 | Antimicrobial and Functional Properties of Duckweed (Wolffia globosa) Protein and Peptide Extracts Prepared by Ultrasound-Assisted Extraction | Duangjarus N., Chaiworapuek W., Rachtanapun C., Ritthiruangdej P., Charoensiddhi S. | 2022 | Foods, 11(15), 2348 | 28 |
| 7 | Antimicrobial activity of collagen casing impregnated with nisin against foodborne microorganisms associated with ready-to-eat sausage | Batpho K., Boonsupthip W., Rachtanapun C. | 2017 | Food Control, 73, pp. 1342-1352 | 26 |
| 8 | Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory | Boonyawantang A., Mahakarnchanakul W., Rachtanapun C., Boonsupthip W. | 2012 | Food Control, 26(2), pp. 479-485 | 25 |
| 9 | Antimicrobial activity of oligomer and polymer chitosan from different sources against foodborne pathogenic bacteria | Sukmark T., Rachtanapun P., Rachtanapun C. | 2011 | Kasetsart Journal - Natural Science, 45(4), pp. 636-643 | 22 |
| 10 | Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends | Laorenza Y., Chonhenchob V., Bumbudsanpharoke N., Jittanit W., Sae-tan S., Rachtanapun C., Chanput W.P., Charoensiddhi S., Srisa A., Promhuad K., Wongphan P., Harnkarnsujarit N. | 2022 | Polymers, 14(18), 3706 | 21 |
| 11 | Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives | Tantala J., Meethongchai S., Suethong W., Ratanasumawong S., Rachtanapun C. | 2022 | Food Control, 133, 108597 | 20 |
| 12 | Antimicrobial activity of chitosan and carboxymethyl chitosan from diferent types and sources of chitosan | Tantala J., Thongngam M., Rachtanapun P., Rachtanapun C. | 2012 | Italian Journal of Food Science, 24(SUPPL.), pp. 97-101 | 20 |
| 13 | Assessment of antimicrobial activity, mode of action and volatile compounds of Etlingera pavieana essential oil | Naksang P., Tongchitpakdee S., Thumanu K., Oruna-Concha M.J., Niranjan K., Rachtanapun C. | 2020 | Molecules, 25(14), 3245 | 19 |
| 14 | Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage | Rachtanapun C., Tantala J., Klinmalai P., Ratanasumawong S. | 2015 | International Journal of Food Science and Technology, 50(11), pp. 2419-2426 | 15 |
| 15 | Effect of molecular sizes, sources of chitosan and plasticizer types on properties of carboxymethyl chitosan films | Tantala J., Rachtanapun C., Rachtanapun P. | 2012 | Advanced Materials Research, 506, pp. 611-614 | 9 |
| 16 | Effect of chitosan on physical properties, texture and shelf life of sushi rice | Rachtanapun C., Aroonsakul K., Rattanamanee N., Augkarawat C., Ratanasumawong S. | 2018 | Italian Journal of Food Science, 30(5), pp. 82-87 | 7 |
| 17 | Synergistic antimicrobial activities of thai household essential oils in chitosan film | Tantala J., Rachtanapun P., Rachtanapun C. | 2021 | Polymers, 13(9), 1519 | 7 |
| 18 | Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads | Surareungchai S., Borompichaichartkul C., Rachtanapun C., Pongprasert N., Jitareerat P., Srilaong V. | 2021 | Food Control, 130, 108359 | 6 |
| 19 | Preliminary antimicrobial casing incorporated with chitosan by vacuum impregnation | Kaowkum P., Boonsupthip W., Thumanu K., Rachtanapun C. | 2012 | Italian Journal of Food Science, 24(SUPPL.), pp. 93-96 | 5 |
| 20 | Investigation and modeling of moisture sorption behaviour of rice starch/carboxymethyl chitosan blend films | Suriyatem R., Rachtanapun C., Raviyan P., Intipunya P., Rachtanapun P. | 2015 | IOP Conference Series: Materials Science and Engineering, 87(1), 012080 | 4 |
| 21 | Effect of packaging film and oxygen absorber on shelf life extension of Chinese Pastry (Kha-Nom Pia) | Chuaythong C., Rachtanapun C. | 2018 | Italian Journal of Food Science, 30(5), pp. 51-56 | 4 |
| 22 | Comparison of Risk Assessment Schemes in GHPs and HACCP, FSMA Preventive Controls for Human Food, ISO 22000, and GFSI Recognized Standards with Risk Scoring Guidance in General Use with Fresh Produce | Surareungchai S., Borompichaichartkul C., Rachtanapun C., Pongprasert N., Jitareerat P., Srilaong V. | 2022 | Horticulturae, 8(2), 181 | 4 |
| 23 | Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand | Surareungchai S., Borompichaichartkul C., Rachtanapun C., Pongprasert N., Pongprasert N., Jitareerat P., Jitareerat P., Srilaong V., Srilaong V. | 2024 | Food Control, 157, 110158 | 2 |
| 24 | Carboxymethyl Chitosan-Based Materials in Packaging, Food, Pharmaceutical, and Cosmetics | Rachtanapun P., Rachtanapun C., Jantrawut P., Thanakkasaranee S., Kasi G., Tantala J., Panraksa P., Chaiwarit T. | 2024 | Advances in Polymer Science, 292, pp. 139-203 | 2 |
| 25 | Active antimicrobial collagen casing | Tantala J., Vangnai K., Rachtanapun P., Rachtanapun C. | 2019 | Italian Journal of Food Science, 31(5), pp. 171-175 | 2 |
| 26 | Antimicrobial effect of myrobalan (terminalia chebula) ethanolic extract against foodborne microorganisms | Kaewmane P., Rachtanapun C., Luangpirom N. | 2012 | Italian Journal of Food Science, 24(SUPPL.), pp. 88-92 | 1 |
| 27 | Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs | Soikam P., Rachtanapun C., Suriyarak S., Weiss J., Gibis M. | 2024 | Applied Sciences (Switzerland), 14(2), 712 | 1 |
| 28 | Bio-Composite Films Based on Carboxymethyl Chitosan Incorporated with Calcium Oxide: Synthesis and Antimicrobial Activity | Thanakkasaranee S., Rachtanapun P., Rachtanapun C., Kanthiya T., Kasi G., Sommano S.R., Jantanasakulwong K., Seo J. | 2024 | Polymers, 16(17), 2393 | 1 |
| 29 | Antilisterial effect of alkyl polyglycosides biosurfactant and modes of action | Tantala J., Loyawattananan S., Boonprakobsak P., Klinkesorn U., Naksang P., Rachtanapun P., Rachtanapun C. | 2024 | International Journal of Biological Macromolecules, 280, 135607 | 0 |
| 30 | Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy | Rungchang S., Kittiwachana S., Funsueb S., Rachtanapun C., Tantala J., Sookwong P., Yort L., Sringarm C., Jiamyangyuen S. | 2024 | Foods, 13(24), 4079 | 0 |
| 31 | Cellulose casing impregnated with chitosan: Its antimicrobial activity and application in ready-to-eat sausage | Tantala J., Kaokham P., Boonsupthip W., Thumanu K., Rachtanapun P., Naksang P., Rachtanapun C. | 2025 | Food Research International, 208, 116108 | 0 |
| 32 | Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball | Rachtanapun C., Tantala J., Rachtanapun P., Naksang P. | 2025 | Current Research in Nutrition and Food Science, 13(1), pp. 118-131 | 0 |
| 33 | Calcium impact on xanthan gel and frozen coconut quality | Uan-On T., Rachtanapun C., Chung D., Jhoo J.W., Kim G.Y., Boonsupthip W. | 2019 | Italian Journal of Food Science, 31(5), pp. 101-108 | 0 |
| 34 | Inhibitory effects of plant extracts on the growth of five pathogenic bacteria | Suwanmanon K., Rachtanapun C., Surapat S., Chiu C., Guu Y. | 2010 | Taiwanese Journal of Agricultural Chemistry and Food Science, 48(4), pp. 197-203 | 0 |