ปริยานุช จุลกะ
ผู้ช่วยศาสตราจารย์
ภาควิชาพืชสวน คณะเกษตร บางเขน
agrpnc@ku.ac.th
02-579-0308
EDUCATION
- Ph.D. (Science for Diversity Food Resources) , Chiba University, ญี่ปุ่น, 2547
- วท.ม.(เกษตรศาสตร์), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2541
- วท.บ.(เกษตรศาสตร์), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2536
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สรีรวิทยาการผลิตพืชผัก , เทคโนโลยีและการผลิตเมล็ดพันธุ์
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ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 4
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Smart Hydroponic Lettuce Farm using Internet of Things | Changmai T., Gertphol S., Chulak P. | 2018 | 2018 10th International Conference on Knowledge and Smart Technology: Cybernetics in the Next Decades, KST 2018, pp. 231-236, 8426141 | 45 |
| 2 | Predictive models for lettuce quality from internet of things-based hydroponic farm | Gertphol S., Chulaka P., Changmai T. | 2018 | 2018 22nd International Computer Science and Engineering Conference, ICSEC 2018, 8712676 | 24 |
| 3 | Breaking seed dormancy in smooth loofah (Luffa cylindrica (L.) M. Roem.) using scarification and dry heat treatment | Chaodumrikul S., Kaewsorn P., Chulaka P., Chanprasert W. | 2016 | Agriculture and Natural Resources, 50(2), pp. 85-88 | 6 |
| 4 | Carbon dioxide (CO | Boondum S., Chulaka P., Kaewsorn P., Nukaya T., Takagaki M., Yamori W. | 2019 | Acta Horticulturae, 1245, pp. 61-64 | 4 |
| 5 | Response of ‘hua-ruea’ chili pepper (Capsicum annuum l.) to salicylic acid under heat stress | Locharoen S., Chulaka P. | 2021 | Science and Technology Asia, 26(1), pp. 142-151 | 4 |
| 6 | Monitoring of active constituents of turmeric (Curcuma longa L.) rhizome stored under supplemented white LED-light with different light intensities | Wangchuk K., Manochai B., Chulaka P., Wongchaochant S., Chintakovid W., Pumprasert J. | 2019 | Acta Horticulturae, 1245, pp. 131-138 | 3 |
| 7 | Effects of relative humidity and growing medium moisture on growth and fruit quality of melon (Cucumis melo L.) | Jeenprasom P., Chulaka P., Kaewsorn P., Chunthawodtiporn J. | 2019 | Acta Horticulturae, 1245, pp. 35-39 | 1 |
| 8 | Effects of hydropriming and osmopriming in germinability and storability of ‘Bang Chang’ pepper (Capsicum annuum L.) seeds | Kaewsorn P., Chotanakoon K., Chulaka P., Chanprasert W., Chunthawodtiporn J. | 2019 | Acta Horticulturae, 1245, pp. 45-52 | 0 |
| 9 | Roles of Endophytic Fungi Isolated from Mangifera indica L. in Promoting Plant Growth | Sonsiam K., Sonesouphap O., Sangkaew A., Chulaka P., Sihanonth P., Yompakdee C. | 2024 | Journal of Microbiology and Biotechnology, 34(9), pp. 1857-1866 | 0 |
| 10 | Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (Lactuca sativa var. cripspa L.) Cultivated in a Plant Factory with Artificial Lighting | Ruangsangaram T., Ruangsangaram T., Chulaka P., Mosaleeyanon K., Chutimanukul P., Takagaki M., Lu N. | 2025 | Horticulturae, 11(1), 75 | 0 |
| 11 | Optimal Crop Spacing for Vertical Irrigation PFAL | Vorasayan J., Chulaka P., Gertpol S., Puthpongsiriporn T. | 2024 | ICBIR 2024 - 2024 9th International Conference on Business and Industrial Research, Proceedings, pp. 390-394 | 0 |