วราภรณ์ อภิวัฒนาภิวัต
นักวิจัย ชำนาญการ
ฝ่ายนาโนเทคโนโลยีและเทคโนโลยีชีวภาพ สถาบันค้นคว้าและพัฒนาผลิตผลทางการเกษตรและอุตสาหกรรมเกษตร บางเขน
aapwpa@ku.ac.th
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EDUCATION
- วท.บ.(ชีววิทยา), มหาวิทยาลัยเกษตรศาสตร์, ไทย, 2541
- วท.ม.(การจัดการสิ่งแวดล้อม), สถาบันบัณฑิตพัฒนบริหารศาสตร์, ไทย, 2549
- Doctor of Philosophy in Bioresources Engineering, Tsukuba University, ญี่ปุ่น, 2560
RESOURCE
แหล่งที่มา
ผลงาน
Works
INTEREST
ความสนใจ
Microbiology, Ethanol production, เทคโนโลยีเอนไชม์, การใช้เครื่องมือQC, HPLC, AA
Expertise Cloud
ความเชี่ยวชาญ
Person
Relationship
นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 12
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Enhanced polyhydroxybutyrate (PHB) production by newly isolated rare actinomycetes Rhodococcus sp. strain BSRT1-1 using response surface methodology | Trakunjae C., Trakunjae C., Boondaeng A., Apiwatanapiwat W., Kosugi A., Arai T., Sudesh K., Vaithanomsat P. | 2021 | Scientific Reports, 11(1), 1896 | 119 |
| 2 | Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and ?-glucosidase | Apiwatanapiwat W., Apiwatanapiwat W., Murata Y., Kosugi A., Yamada R., Kondo A., Arai T., Rugthaworn P., Rugthaworn P., Mori Y. | 2011 | Applied Microbiology and Biotechnology, 90(1), pp. 377-384 | 55 |
| 3 | Bioethanol production from enzymatically saccharified sunflower stalks using steam explosion as pretreatment | Vaithanomsat P., Chuichulcherm S., Apiwatanapiwat W. | 2009 | World Academy of Science, Engineering and Technology, 37, pp. 140-143 | 34 |
| 4 | The potential of coconut husk utilization for bioethanol production | Vaithanomsat P., Apiwatanapiwat W., Chumchuent N., Kongtud W., Sundhrarajun S. | 2011 | Kasetsart Journal - Natural Science, 45(1), pp. 159-164 | 30 |
| 5 | Production of ligninolytic enzymes by white-rot fungus Datronia sp. KAPI0039 and their application for reactive dye removal | Vaithanomsat P., Apiwatanapiwat W., Petchoy O., Chedchant J. | 2010 | International Journal of Chemical Engineering, 162504 | 30 |
| 6 | Anti-Inflammatory Effect of Pineapple Rhizome Bromelain through Downregulation of the NF-?B- and MAPKs-Signaling Pathways in Lipopolysaccharide (LPS)-Stimulated RAW264.7 Cells | Insuan O., Janchai P., Thongchuai B., Chaiwongsa R., Khamchun S., Saoin S., Insuan W., Pothacharoen P., Apiwatanapiwat W., Boondaeng A., Vaithanomsat P. | 2021 | Current issues in molecular biology, 43(1), pp. 93-106 | 29 |
| 7 | Efficient saccharification for non-treated cassava pulp by supplementation of Clostridium thermocellum cellulosome and Thermoanaerobacter brockii ?-glucosidase | Vaithanomsat P., Kosugi A., Apiwatanapiwat W., Thanapase W., Waeonukul R., Tachaapaikoon C., Pason P., Mori Y. | 2013 | Bioresource Technology, 132, pp. 383-386 | 14 |
| 8 | Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation, 8(1), 11 | 14 |
| 9 | Mushroom ?-Glucan Recovered from Antler-Type Fruiting Body of Ganoderma lucidum by Enzymatic Process and Its Potential Biological Activities for Cosmeceutical Applications | Vaithanomsat P., Boonlum N., Chaiyana W., Tima S., Anuchapreeda S., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Nimitkeatkai H., Jarerat A. | 2022 | Polymers, 14(19), 4202 | 14 |
| 10 | Functionality of Yeast ?-Glucan Recovered from Kluyveromyces marxianus by Alkaline and Enzymatic Processes | Vaithanomsat P., Boonlum N., Trakunjae C., Apiwatanapiwat W., Janchai P., Boondaeng A., Phalinphattharakit K., Nimitkeatkai H., Jarerat A. | 2022 | Polymers, 14(8), 1582 | 12 |
| 11 | The Bio-Circular Green Economy model in Thailand – A comparative review | Edyvean R.G.J., Apiwatanapiwat W., Vaithanomsat P., Boondaeng A., Janchai P., Sophonthammaphat S. | 2023 | Agriculture and Natural Resources, 57(1), pp. 51-64 | 12 |
| 12 | Growth inhibition of thermotolerant yeast, Kluyveromyces marxianus, in hydrolysates from cassava pulp | Rugthaworn P., Rugthaworn P., Murata Y., Machida M., Apiwatanapiwat W., Hirooka A., Thanapase W., Dangjarean H., Dangjarean H., Ushiwaka S., Morimitsu K., Kosugi A., Arai T., Vaithanomsat P. | 2014 | Applied Biochemistry and Biotechnology, 173(5), pp. 1197-1208 | 12 |
| 13 | Evaluation of Fourier transform-near infraredspectroscopic measurements for the quantification of curcumin in turmeric herbal medicines | Kasemsumran S., Apiwatanapiwat W., Suttiwijitpukdee N., Vaithanomsat P., Thanapase W. | 2014 | Journal of Near Infrared Spectroscopy, 22(2), pp. 113-120 | 11 |
| 14 | Decolorization of reactive dye by white-rot fungus Datronia sp. KAPI0039 | Vaithanomsat P., Apiwatanapiwat W., Petchoy O., Chedchant J. | 2010 | Kasetsart Journal - Natural Science, 44(5), pp. 879-890 | 11 |
| 15 | Bio-synthesis of itaconic acid as an anti-crease finish for cellulosic fiber fabric | Boondaeng A., Suwanruji P., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Apipatpapha T., Chanka N., Chollakup R. | 2021 | RSC Advances, 11(42), pp. 25943-25950 | 11 |
| 16 | Statistical approach for optimization of ethanol production from fast-growing trees: Acacia mangium and Acacia hybrid | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Kongtud W. | 2015 | BioResources, 10(2), pp. 3154-3168 | 10 |
| 17 | Xylan supplement improves 1,3-propanediol fermentation by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Thanapase W., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2018 | Journal of Bioscience and Bioengineering, 125(6), pp. 662-668 | 9 |
| 18 | Statistical optimization of P(3HB-co-3HHx) copolymers production by Cupriavidus necator PHB?4/pBBR_CnPro-phaC | Trakunjae C., Boondaeng A., Apiwatanapiwat W., Janchai P., Neoh S.Z., Sudesh K., Vaithanomsat P. | 2023 | Scientific Reports, 13(1), 9005 | 9 |
| 19 | Biosynthesis of P(3HB-co-3HHx) Copolymers by a Newly Engineered Strain of Cupriavidus necator PHB?4/pBBR_CnPro-phaC | Trakunjae C., Sudesh K., Neoh S.Z., Boondaeng A., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Polymers, 14(19), 4074 | 8 |
| 20 | Simultaneous Monitoring of the Evolution of Chemical Parameters in the Fermentation Process of Pineapple Fruit Wine Using the Liquid Probe for Near-Infrared Coupled with Chemometrics | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P. | 2022 | Foods, 11(3), 377 | 7 |
| 21 | Assessing Fermentation Broth Quality of Pineapple Vinegar Production with a Near-Infrared Fiber-Optic Probe Coupled with Stability Competitive Adaptive Reweighted Sampling | Kasemsumran S., Boondaeng A., Jungtheerapanich S., Ngowsuwan K., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2023 | Molecules, 28(17), 6239 | 6 |
| 22 | A new pretreatment using ammonia gas absorption fiber expansion for saccharification of cassava pulp | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Ushiwaka S., Morimitsu K., Machida M., Thanapase W., Murata Y., Kosugi A., Kosugi A. | 2016 | Biomass Conversion and Biorefinery, 6(2), pp. 181-188 | 6 |
| 23 | Cellulose hydrolysis ability of a Clostridium thermocellum cellulosome containing small-size scaffolding protein CipA | Deng L., Mori Y., Sermsathanaswadi J., Apiwatanapiwat W., Kosugi A., Kosugi A. | 2015 | Journal of Biotechnology, 212, pp. 144-152 | 5 |
| 24 | Rapid selection of Andrographis paniculata medicinal plant materials based on major bioactive using near-infrared spectroscopy | Kasemsumran S., Apiwatanapiwat W., Ngowsuwan K., Jungtheerapanich S. | 2021 | Chemical Papers, 75(11), pp. 5633-5644 | 5 |
| 25 | Effect of cassava pulp supplement on 1,3-propanediol production by Clostridium butyricum | Apiwatanapiwat W., Apiwatanapiwat W., Vaithanomsat P., Tachaapaikoon C., Ratanakhanokchai K., Kosugi A., Kosugi A. | 2016 | Journal of Biotechnology, 230, pp. 44-46 | 5 |
| 26 | Recovery and Purification of Fumaric Acid from Fermented Oil Palm Empty Fruit Bunches Using a Simple Two-Stage Precipitation Procedure | Boondaeng A., Khanoonkon N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Niyomvong N. | 2022 | Fermentation, 8(3), 121 | 5 |
| 27 | Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar | Boondaeng A., Kasemsumran S., Ngowsuwan K., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Jungtheerapanich S., Niyomvong N. | 2022 | Fermentation, 8(11), 597 | 5 |
| 28 | Mid-infrared and near-infrared spectroscopies to classify improper fermentation of pineapple wine | Kasemsumran S., Boondaeng A., Ngowsuwan K., Jungtheerapanich S., Apiwatanapiwat W., Janchai P., Vaithanomsat P. | 2022 | Chemical Papers | 4 |
| 29 | Biological Conversion of Agricultural Wastes into Indole-3-acetic Acid by Streptomyces lavenduligriseus BS50-1 Using a Response Surface Methodology (RSM) | Boondaeng A., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Janchai P., Suriyachai N., Kreetachat T., Wongcharee S., Imman S. | 2023 | ACS Omega | 4 |
| 30 | Improvement of Pineapple Leaf Fiber Quality by Pectinase Produced from Newly Isolated Bacillus subtilis subsp. inaquosorum P4-1 | Vaithanomsat P., Trakunjae C., Meelaksana J., Boondaeng A., Apiwatanapiwat W., Janchai P., Boonyarit J., Chollakup R. | 2021 | Fibers and Polymers | 4 |
| 31 | Effect of ripening stage and temperature on free fatty acid content of Jatropha curcas oil during storage | Tadakittisarn S., Janchai P., Vaithanomsat P., Apiwatanapiwat W. | 2011 | Kasetsart Journal - Natural Science, 45(2), pp. 275-283 | 3 |
| 32 | Medium optimization using response surface methodology to produce antifungal substance from Streptomyces samsunensis RB-4 against Rhizoctonia solani | Niyomvong N., Vaithanomsat P., Apiwatanapiwat W., Trakunjae C., Trakunjae C., Janchai P., Boondaeng A. | 2022 | Agriculture and Natural Resources, 56(4), pp. 773-780 | 2 |
| 33 | Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating | Nimitkeatkai H., Apiwatanapiwat W., Janchai P., Meelaksana J., Vaithanomsat P., Techavuthiporn C., Jarerat A. | 2024 | Journal of Agriculture and Food Research, 18, 101441 | 1 |