สุทธิพันธุ์ แก้วสมพงษ์
รองศาสตราจารย์
ภาควิชาเทคโนโลยีชีวภาพ คณะอุตสาหกรรมเกษตร บางเขน
fagisuk@ku.ac.th
02-5625075
EDUCATION
- Ph.D.(Molecular Biology and Biotechnology), The University of Nottingham, อังกฤษ, 2544
- วท.ม.(เทคโนโลยีชีวภาพ) , ม.เกษตรศาสตร์, ไทย, 2520
- วท.บ.(เทคโนโลยีชีวภาพ) , ม.เกษตรศาสตร์, ไทย, 2536
RESOURCE
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ความสนใจ
เทคโนโลยีของยีน , เทคโนโลยีของเอนไซม์
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นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 21
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative | Ayimbila F., Keawsompong S. | 2023 | Current Nutrition Reports | 139 |
| 2 | The effect of including Lactobacillus reuteri KUB-AC5 during post-hatch feeding on the growth and ileum microbiota of broiler chickens | Nakphaichit M., Thanomwongwattana S., Phraephaisarn C., Sakamoto N., Keawsompong S., Nakayama J., Nitisinprasert S., Nitisinprasert S. | 2011 | Poultry Science, 90(12), pp. 2753-2765 | 102 |
| 3 | Evaluation of dilute acid pretreatment for bioethanol fermentation from sugarcane bagasse pith | Sritrakul N., Sritrakul N., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2017 | Agriculture and Natural Resources, 51(6), pp. 512-519 | 101 |
| 4 | Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal | Titapoka S., Keawsompong S., Haltrich D., Nitisinprasert S. | 2008 | World Journal of Microbiology and Biotechnology, 24(8), pp. 1425-1433 | 72 |
| 5 | Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic | Pangsri P., Piwpankaew Y., Ingkakul A., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2015 | SpringerPlus, 4(1), pp. 1-11, 771 | 63 |
| 6 | Distinct gut microbiota of healthy children from two different geographic regions of Thailand | La-ongkham O., Nakphaichit M., Leelavatcharamas V., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2015 | Archives of Microbiology, 197(4), pp. 561-573 | 49 |
| 7 | Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans | La-ongkham O., Nakphaichit M., Nakphaichit M., Nakayama J., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2020 | 3 Biotech, 10(6), 276 | 44 |
| 8 | Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1 | Rumjuankiat K., Perez R., Pilasombut K., Keawsompong S., Zendo T., Sonomoto K., Nitisinprasert S. | 2015 | World Journal of Microbiology and Biotechnology, 31(6), pp. 983-994 | 39 |
| 9 | Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility | Weil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C. | 2021 | Carbohydrate Polymers, 252, 117140 | 38 |
| 10 | Molecular cloning of kman coding for mannanase from Klebsiella oxytoca KUB-CW2-3 and its hybrid mannanase characters | Pongsapipatana N., Pongsapipatana N., Damrongteerapap P., Chantorn S., Sintuprapa W., Keawsompong S., Keawsompong S., Nitisinprasert S., Nitisinprasert S. | 2016 | Enzyme and Microbial Technology, 89, pp. 39-51 | 37 |
| 11 | Optimization of hydrolysis conditions for the mannooligosaccharides copra meal hydrolysate production | Rungruangsaphakun J., Keawsompong S. | 2018 | 3 Biotech, 8(3), 169 | 34 |
| 12 | Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties | Weil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C. | 2020 | Food Hydrocolloids, 104, 105745 | 33 |
| 13 | Cloning, secretory expression and characterization of recombinant ?-mannanase from Bacillus circulans NT 6.7 | Piwpankaew Y., Sakulsirirat S., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S. | 2014 | SpringerPlus, 3(1), pp. 1-8, 430 | 31 |
| 14 | Isolation, screening and identification of mannanase producing microorganisms | Phothichitto K., Phothichitto K., Nitisinprasert S., Keawsompong S. | 2006 | Kasetsart Journal - Natural Science, 40(SUPPL.), pp. 26-38 | 31 |
| 15 | Genetically manipulated pineapple: Transgene stability, gene expression and herbicide tolerance under field conditions | Sripaoraya S., Keawsompong S., Insupa P., Insupa P., Power J., Davey M., Srinives P. | 2006 | Plant Breeding, 125(4), pp. 411-413 | 30 |
| 16 | In vitro gastrointestinal digestion of Lentinus squarrosulus powder and impact on human fecal microbiota | Ayimbila F., Siriwong S., Nakphaichit M., Keawsompong S. | 2022 | Scientific reports, 12(1), pp. 2655, 2655 | 27 |
| 17 | Action modes of the immune modulating activities of crude mushroom polysaccharide from Phallus atrovolvatus | Chaiyama V., Chaiyama V., Keawsompong S., LeBlanc J.G., de Moreno de LeBlanc A., Chatel J.M., Chanput W. | 2020 | Bioactive Carbohydrates and Dietary Fibre, 23, 100216 | 25 |
| 18 | Characterization of antimicrobial substance from Lactobacillus salivarius KL-D4 and its application as biopreservative for creamy filling | Therdtatha P., Tandumrongpong C., Pilasombut K., Matsusaki H., Keawsompong S., Nitisinprasert S. | 2016 | SpringerPlus, 5(1), 1060 | 24 |
| 19 | Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method | Sathitkowitchai W., Nitisinprasert S., Keawsompong S. | 2018 | 3 Biotech, 8(10), 407 | 24 |
| 20 | A randomized trial to evaluate the impact of copra meal hydrolysate on gastrointestinal symptoms and gut microbiome | Sathitkowitchai W., Sathitkowitchai W., Suratannon N., Keawsompong S., Weerapakorn W., Patumcharoenpol P., Nitisinprasert S., Nakphaichit M. | 2021 | PeerJ, 9, e12158 | 22 |
| 21 | Manno-oligosaccharides from copra meal: Optimization of its enzymatic production and evaluation its potential as prebiotic | Intaratrakul K., Intaratrakul K., Nitisinprasert S., Nguyen T.H., Haltrich D., Keawsompong S. | 2022 | Bioactive Carbohydrates and Dietary Fibre, 27, 100292 | 21 |
| 22 | Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae | Kraikaew J., Morakul S., Keawsompong S. | 2020 | 3 Biotech, 10(6), 274 | 20 |
| 23 | In vitro and in vivo evaluation of protein quality of enzymatic treated feather meals | Eaksuree W., Prachayakitti A., Upathanpreecha T., Taharnklaew R., Nitisinprasert S., Keawsompong S. | 2016 | SpringerPlus, 5(1), 971 | 19 |
| 24 | Analysis of human gut microbiome: Taxonomy and metabolic functions in thai adults | Raethong N., Nakphaichit M., Suratannon N., Sathitkowitchai W., Sathitkowitchai W., Weerapakorn W., Keawsompong S., Vongsangnak W. | 2021 | Genes, 12(3), pp. 1-13, 331 | 19 |
| 25 | Antioxidant activities and prebiotic properties of the tropical mushroom Macrocybe crassa | Inyod T., Inyod T., Ayimbila F., Payapanon A., Keawsompong S. | 2022 | Bioactive Carbohydrates and Dietary Fibre, 27, 100298 | 19 |
| 26 | Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus | Ayimbila F., Keawsompong S. | 2021 | 3 Biotech, 11(1), 7 | 18 |
| 27 | In vitro fermentation of copra meal hydrolysate by human fecal microbiota | Prayoonthien P., Rastall R., Kolida S., Nitisinprasert S., Keawsompong S. | 2019 | 3 Biotech, 9(3), 93 | 18 |
| 28 | In vitro fermentation of copra meal hydrolysate by chicken microbiota | Prayoonthien P., Nitisinprasert S., Keawsompong S. | 2018 | 3 Biotech, 8(1), 41 | 17 |
| 29 | The role of salicylic acid and benzothiadiazole in decreasing phytoplasma titer of sugarcane white leaf disease | Ratchaseema M.T.N., Ratchaseema M.T.N., Kladsuwan L., Soulard L., Swangmaneecharern P., Punpee P., Klomsa-ard P., Sriroth K., Sriroth K., Keawsompong S. | 2021 | Scientific Reports, 11(1), 15211 | 17 |
| 30 | Characterization of mannanase S1 from Klebsiella oxytoca KUB-CW2-3 and its application in copra mannan hydrolysis | Chantorn S., Pongsapipatana N., Keawsompong S., Ingkakul A., Haltrich D., Nitisinprasert S. | 2013 | ScienceAsia, 39(3), pp. 236-245 | 16 |
| 31 | Kinetic properties analysis of beta-mannanase from Klebsiella oxytoca KUB-CW2-3 expressed in Escherichia coli | Tuntrakool P., Keawsompong S. | 2018 | Protein Expression and Purification, 146, pp. 23-26 | 14 |
| 32 | In Vitro Starch Digestion and Colonic Fermentation of Thai Jasmine Rice | Ayimbila F., Keawsompong S. | 2018 | Starch/Staerke, 70(9-10), 1800049 | 13 |
| 33 | Structural characteristics and bioactive properties of water-soluble polysaccharide from Lentinus squarrosulus | Ayimbila F., Siriwong S., Keawsompong S. | 2021 | Bioactive Carbohydrates and Dietary Fibre, 26, 100266 | 13 |
| 34 | Secretory expression of ?-mannanase from Bacillus circulans NT 6.7 in Lactobacillus plantarum | Intaratrakul K., Nitisinprasert S., Nguyen T., Haltrich D., Keawsompong S. | 2017 | Protein Expression and Purification, 139, pp. 29-35 | 12 |
| 35 | Isolation, toxicity and detection of cry gene in Bacillus thuringiensis isolates in Krabi province, Thailand | Thaphan P., Keawsompong S., Chanpaisaeng J. | 2008 | Songklanakarin Journal of Science and Technology, 30(5), pp. 597-601 | 12 |
| 36 | Selection of Macrocybe crassa mushroom for commercial production | Inyod T., Inyod T., Sassanarakit S., Payapanon A., Keawsompong S. | 2016 | Agriculture and Natural Resources, 50(3), pp. 186-191 | 12 |
| 37 | Nutritional improvement of copra meal for swine feed | Rungruangsaphakun J., Nakphaichit M., Keawsompong S. | 2022 | Biocatalysis and Agricultural Biotechnology, 39, 102273 | 10 |
| 38 | Comparative study of bio-functional profile and bioactivities of polysaccharides from Ganoderma lucidum and Ganoderma neo-japonicum | Ayimbila F., Siriwong S., Chaiyama V., Srihanant N., Keawsompong S. | 2023 | Biocatalysis and Agricultural Biotechnology, 53, 102875 | 10 |
| 39 | Analyzing Predominant Bacterial Species and Potential Short-Chain Fatty Acid-Associated Metabolic Routes in Human Gut Microbiome Using Integrative Metagenomics | Kingkaw A., Raethong N., Patumcharoenpol P., Suratannon N., Nakphaichit M., Keawsompong S., Roytrakul S., Vongsangnak W. | 2023 | Biology, 12(1), 21 | 10 |
| 40 | Characteristics and bioactive properties of agro-waste and yeast derived manno-oligosaccharides | Ayimbila F., Keawsompong S. | 2022 | Biocatalysis and Agricultural Biotechnology, 45, 102522 | 9 |
| 41 | Antimicrobial peptide presenting potential strain-specific real time polymerase chain reaction assay for detecting the probiotic Lactobacillus reuteri KUB-AC5 in chicken intestine | Sobanbua S., Dolkittikul S., Nakphaichit M., Keawsompong S., Nitisinprasert S. | 2020 | Poultry Science, 99(1), pp. 526-535 | 9 |
| 42 | Copra meal hydrolysis by the recombinant ?-mannanase KMAN-3 and MAN 6.7 expressed in Escherichia coli | Sritrakul N., Nitisinprasert S., Keawsompong S. | 2020 | 3 Biotech, 10(2), 44 | 8 |
| 43 | Effect of processing procedures on in vitro digestibility and colonic fermentation of riceberry rice | Ayimbila F., Keawsompong S. | 2018 | Journal of Microbiology, Biotechnology and Food Sciences, 8(3), pp. 940-946 | 8 |
| 44 | Morphological characteristics, molecular identification and antioxidant activities of phallus atrovolvatus (Agaricomycetes) isolated from Thailand | Chaiyama V., Chaiyama V., Mau J.L., Keawsompong S. | 2020 | International Journal of Medicinal Mushrooms, 22(8), pp. 743-753 | 7 |
| 45 | Production of exopolysaccharide from Tricholoma crassum in submerged culture and its antioxidant activities | Thai L., Keawsompong S. | 2019 | International Journal of Agricultural Technology, 15(1), pp. 147-156 | 7 |
| 46 | Cloning and expression of the antimicrobial peptide from Lactobacillus reuteri KUB-AC5 and its characterization | Sobanbua S., Tangthong J., Suveatwatanakul A., Nakphaichit M., Keawsompong S., Nitisinprasert S. | 2020 | International Journal of Agricultural Technology, 16(4), pp. 1013-1036 | 7 |
| 47 | Isolation and Characterization of Mannanase-Producing Bacteria for Potential Synbiotic Application in Shrimp Farming | Sathitkowitchai W., Sathapondecha P., Angthong P., Srimarut Y., Malila Y., Malila Y., Nakkongkam W., Chaiyapechara S., Karoonuthaisiri N., Karoonuthaisiri N., Karoonuthaisiri N., Keawsompong S., Rungrassamee W., Rungrassamee W. | 2022 | Animals, 12(19), 2583 | 6 |
| 48 | Morphological characteristics and molecular identification of a wild thai isolate of the tropical mushroom hed taen rad (Macrocybe crassa) | Inyod T., Inyod T., Sassanarakit S., Payapanon A., Keawsompong S. | 2017 | Biodiversitas, 18(1), pp. 221-228 | 6 |
| 49 | Bacterial contaminants from frozen puff pastry production process and their growth inhibition by antimicrobial substances from lactic acid bacteria | Rumjuankiat K., Keawsompong S., Nitisinprasert S. | 2017 | Food Science and Nutrition, 5(3), pp. 454-465 | 6 |
| 50 | Selection of SSR Markers for drought resistant sugarcane in Thailand | Prasitsom C., Prasitsom C., Jubsab N., Klomsa-Ard P., Sriroth K., Keawsompong S. | 2019 | International Journal of Agricultural Technology, 15(6), pp. 997-1010 | 5 |
| 51 | Expression of a leptospiral leucine-rich repeat protein using a food-grade vector in Lactobacillus plantarum, as a strategy for vaccine delivery | Suphatpahirapol C., Nguyen T., Tansiri Y., Yingchutrakul Y., Roytrakul S., Roytrakul S., Nitipan S., Wajjwalku W., Haltrich D., Haltrich D., Prapong S., Keawsompong S. | 2019 | 3 Biotech, 9(9), 324 | 5 |
| 52 | Bioactive composition and modulatory effects of Hed-Tean-Rad Mushroom, Macrocybe crassa on gut microbiota | Ayimbila F., Prayoonthien P., Inyod T., Haltrich D., Keawsompong S. | 2022 | 3 Biotech, 12(11), 314 | 5 |
| 53 | Selection of pretreatment method and mannanase enzyme to improve the functionality of palm kernel cake | Sathitkowitchai W., Ayimbila F., Nitisinprasert S., Keawsompong S. | 2022 | Journal of Bioscience and Bioengineering | 5 |
| 54 | Crystallization, structural characterization and kinetic analysis of a GH26 ?-mannanase from Klebsiella oxytoca KUB-CW2-3 | Pongsapipatana N., Pongsapipatana N., Charoenwattanasatien R., Charoenwattanasatien R., Pramanpol N., Nguyen T.H., Haltrich D., Nitisinprasert S., Nitisinprasert S., Keawsompong S., Keawsompong S. | 2021 | Acta Crystallographica Section D: Structural Biology, 77, pp. 1425-1436 | 5 |
| 55 | Evaluation of transgene stability, gene expression and herbicide tolerance of genetically modified pineapple under field conditions | Sripaoraya S., Davey M., Power J., Keawsompong S., Insupa P., Srinives P. | 2006 | Acta Horticulturae, 702, pp. 37-40 | 4 |
| 56 | Optimization of mannanase hydrolysis of steamed palm kernel cake to improve nutritional quality | Sathitkowitchai W., Ayimbila F., Nitisinprasert S., Keawsompong S. | 2022 | Biocatalysis and Agricultural Biotechnology, 43, 102433 | 3 |
| 57 | Simulated gut microbiota fermentation of polysaccharide extracts from Ganoderma lucidum and Ganoderma neo-japonicum | Ayimbila F., Chaiyama V., Siriwong S., Srihanant N., Keawsompong S. | 2025 | International Journal of Biological Macromolecules, 310, 143315 | 3 |
| 58 | THE EFFECTS OF COPRA-MANNO-OLIGOSACCHARIDE ON BACTERIUM AGGREGATION ACTIVITY AND MICROBIOLOGICAL CHANGES IN A SIMULATED DIGESTIVE TRACT | Pongsapipatana N., Pongsapipatana N., Chawjiraphan W., Keawsompong S., Keawsompong S., Nitisinprasert S. | 2023 | Journal of Microbiology, Biotechnology and Food Sciences, 12(4), e4407 | 2 |
| 59 | Unveiling the prebiotic properties of mushrooms in improving gut health and related diseases | Ayimbila F., Keawsompong S., Keawsompong S. | 2025 | Food Bioscience, 70, 107040 | 2 |
| 60 | In Silico Analysis and Development of the Secretory Expression of D-Psicose-3-Epimerase in Escherichia coli | Watthanasakphuban N., Ninchan B., Pinmanee P., Rattanaporn K., Keawsompong S. | 2024 | Microorganisms, 12(8), 1574 | 2 |
| 61 | Polysaccharides in copra meal: Extraction conditions, optimisation and characterisation | Sritrakul N., Keawsompong S. | 2021 | International Journal of Agricultural Technology, 17(1), pp. 337-348 | 2 |
| 62 | Identification and characterization of cry genes coding for insecticidal crystal protein in Bacillus thuringiensis JC 590 | Poojitkanont Y., Keawsompong S., Chanpaisaeng J. | 2008 | Kasetsart Journal - Natural Science, 42(1), pp. 51-60 | 2 |
| 63 | Characterization of thai Bacillus thuringiensis JCPT121 as promising biopesticide against diamondback moth (Plutella xylostella L.) | Thaphan P., Keawsompong S., Chanpaisaeng J. | 2011 | Thai Journal of Agricultural Science, 44(1), pp. 61-70 | 1 |
| 64 | Effect of culture condition on high-level expression of recombinant ?-mannanase from Bacillus circulans NT 6.7 in Escherichia coli and application in mannan hydrolysis | Intaratrakul K., Nitisinprasert S., Keawsompong S. | 2019 | Agriculture and Natural Resources, 53(3), pp. 314-319 | 1 |
| 65 | The effect of substrates on the production of tropical mushroom Macrocybe crassa | Inyod T., Inyod T., Payapanon A., Keawsompong S. | 2023 | Asia-Pacific Journal of Science and Technology, 28(1), APST-28-01-02 | 1 |
| 66 | Evaluation of Acute and Subchronic Oral Toxicity of Copra Meal Hydrolysate: A Novel Candidate for Prebiotic in Sprague Dawley Rats | Tangthong J., Ayimbila F., Nakphaichit M., Keawsompong S. | 2025 | Journal of Toxicology, 2025(1), 7235371 | 0 |
| 67 | Simulated Swine Digestion and Gut Microbiota Fermentation of Hydrolyzed Copra Meal | Rungruangsaphakun J., Ayimbila F., Nakphaichit M., Keawsompong S. | 2024 | Animals, 14(11), 1677 | 0 |
| 68 | Production upscale of hydrolysed copra meal production using a commercial enzyme | Sritrakul N., Rungruangsaphakun J., Haltrich D., Keawsompong S. | 2025 | Biocatalysis and Agricultural Biotechnology, 68, 103718 | 0 |
| 69 | Genome-Driven Insights into Lactococcus sp. KTH0-1S Highlights Its Biotechnological Potential as a Cell Factory | Watthanasakphuban N., Abibi H., Nitayapat N., Pinmanee P., Klaysubun C., Chaichana N., Surachat K., Keawsompong S. | 2025 | Biology, 14(10), 1323 | 0 |
| 70 | ?-mannanase and its application in prebiotic (mannooligosaccharides) preparation | Pongsapipatana N., Pongsapipatana N., Haltrich D., Keawsompong S., Keawsompong S., Keawsompong S. | 2025 | Food Bioscience, 74, 107840 | 0 |