ศศิธร นาคทอง
ผู้ช่วยศาสตราจารย์
ภาควิชาสัตวบาล คณะเกษตร กำแพงแสน วิทยาเขตกำแพงแสน
agrsas@ku.ac.th
0-3435-1892
EDUCATION
RESOURCE
แหล่งที่มา
ผลงาน
Works
INTEREST
ความสนใจ
-
Expertise Cloud
ความเชี่ยวชาญ
Person
Relationship
นักวิจัย
ที่มีผลงานมากที่สุด 10 คนแรก
Scopus
h-index
h-index: 4
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Genetic parameters of some carcass and meat quality traits in Betong chicken (KU line) | Bungsrisawat P., Tumwasorn S., Loongyai W., Nakthong S., Sopannarath P. | 2018 | Agriculture and Natural Resources, 52(3), pp. 274-279 | 23 |
| 2 | Effects of wheat fiber addition on emulsion and lipid/protein stabilities of an omega-3 fatty acid–fortified chicken surimi product | Samuel Wu Y.H., Lin D.Q., Wang S.Y., Lin Y.L., Chen J.W., Chen J.W., Nakthong S., Chen Y.C. | 2021 | Poultry Science, 100(2), pp. 1319-1327 | 19 |
| 3 | Cardiac protection of functional chicken-liver hydrolysates on the high-fat diet induced cardio-renal damages via sustaining autophagy homeostasis | Wu Y.H.S., Lin Y.L., Huang C., Chiu C.H., Nakthong S., Chen Y.C. | 2020 | Journal of the Science of Food and Agriculture, 100(6), pp. 2443-2452 | 16 |
| 4 | Pineapple stem by-product as a feed source for growth performance, ruminal fermentation, carcass and meat quality of Holstein steers | Hattakum C., Kanjanapruthipong J., Nakthong S., Wongchawalit J., Piamya P., Sawanon S., Sawanon S. | 2019 | South African Journal of Animal Sciences, 49(1), pp. 147-155 | 11 |
| 5 | Valorization of broiler edible byproducts: a chicken-liver hydrolysate with hepatoprotection against binge drinking | Lin Y.L., Lin Y.L., Cheng K.C., Cheng K.C., Cheng K.C., Kao Y.F., Wu K., Chen J.W., Nakthong S., Chen Y.C. | 2024 | Poultry Science, 103(9), 104023 | 4 |
| 6 | Effect of flour on the microstructure of goat milk Yoghurt | Nakthong S. | 2012 | Journal of Animal and Veterinary Advances, 11(23), pp. 4413-4416 | 3 |
| 7 | Genetic polymorphisms of calpain1 and calpain3 genes and their effects on growth, carcass, and meat quality traits in Betong chicken (KU line) | Bungsrisawat P., Tumwasorn S., Loongyai W., Nakthong S., Nitthaisong P., Tanaka H., Akashi R., Sopannarath P. | 2024 | Animal Science Journal, 95(1), e13986 | 0 |
| 8 | Study on quantity and qualities characteristics of chicken essence from Thai native chicken, broiler, and laying hen in Thailand | Iamlaor B., Nakthong S., Chen Y.C., Jampakam P., Thannark P. | 2024 | Food Research, 8(6), pp. 208-215 | 0 |
| 9 | Preworkout Consumption of Chicken Essence Elicits Post-Exercise Hypotension in Prehypertensive Offspring of Hypertensive Parents: A Crossover Randomized Controlled Trial | Nakthong S., Wutthikrairat S., Tumnark P., Phoemsapthawee J. | 2024 | Preventive Nutrition and Food Science, 29(4), pp. 394-404 | 0 |
| 10 | Efficiency using computer simulation of Reverse Threshold Model Theory on assessing a “One Laptop Per Child” computer versus desktop computer | Faarungsang S., Nakthong S. | 2017 | Agriculture and Natural Resources, 51(2), pp. 131-136 | 0 |