กล้าณรงค์ ศรีรอต
รองศาสตราจารย์
ภาควิชาเทคโนโลยีชีวภาพ คณะอุตสาหกรรมเกษตร บางเขน
aapkrs@ku.ac.th
0-2940-5634
EDUCATION
- D.E.(Biotechnology), Technical University of Berlin, GERMANY
- D.Ing.(Food and Biotechnology), Technical University of Berlin, GERMANY
- M.S.(Food Science and Technology ) , University of the Philippines at Los Banos (UPLB), TAIWAN
- M.E.(Biotechnology), Technical University Berlin, GERMANY
- วท.บ.(วิทยาศาสตร์การอาหาร), มหาวิทยาลัยเกษตรศาสตร์, ไทย
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เทคโนโลยีของแป้ง, เทคโนโลยีน้ำตาล , เทคโนโลยีชีวภาพ
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Scopus
h-index
h-index: 35
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Internal unit chain composition in amylopectins | Bertoft E., Piyachomkwan K., Chatakanonda P., Sriroth K. | 2008 | Carbohydrate Polymers, 74(3), pp. 527-543 | 218 |
| 2 | Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches | Sangseethong K., Termvejsayanon N., Sriroth K. | 2010 | Carbohydrate Polymers, 82(2), pp. 446-453 | 193 |
| 3 | Processing of cassava waste for improved biomass utilization | Sriroth K., Sriroth K., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C. | 2000 | Bioresource Technology, 71(1), pp. 63-69 | 192 |
| 4 | Characterization of pectin extracted from banana peels of different varieties | Khamsucharit P., Laohaphatanalert K., Gavinlertvatana P., Sriroth K., Sangseethong K. | 2018 | Food Science and Biotechnology, 27(3), pp. 623-629 | 152 |
| 5 | Cassava starch granule structure-function properties: Influence of time and conditions at harvest on four cultivars of cassava starch | Sriroth K., Santisopasri V., Petchalanuwat C., Kurotjanawong K., Piyachomkwan K., Oates C. | 1999 | Carbohydrate Polymers, 38(2), pp. 161-170 | 146 |
| 6 | Tapioca/Cassava Starch: Production and Use | Breuninger W., Piyachomkwan K., Sriroth K. | 2009 | Starch, pp. 541-568 | 137 |
| 7 | Influence of amylopectin structure and amylose content on the gelling properties of five cultivars of cassava starches | Charles A., Chang Y., Ko W., Sriroth K., Huang T. | 2005 | Journal of Agricultural and Food Chemistry, 53(7), pp. 2717-2725 | 136 |
| 8 | Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes | Charles A., Sriroth K., Huang T. | 2005 | Food Chemistry, 92(4), pp. 615-620 | 134 |
| 9 | Tensile properties of kenaf fiber and corn husk flour reinforced poly(lactic acid) hybrid bio-composites: Role of aspect ratio of natural fibers | Kwon H.J., Sunthornvarabhas J., Sunthornvarabhas J., Park J.W., Lee J.H., Kim H.J., Piyachomkwan K., Sriroth K., Cho D. | 2014 | Composites Part B: Engineering, 56, pp. 232-237 | 119 |
| 10 | Cassava Starch Technology: The Thai Experience | Sriroth K., Piyachomkwan K., Wanlapatit S., Oates C. | 2000 | Starch/Staerke, 52(12), pp. 439-449 | 106 |
| 11 | Pineapple leaf fiber reinforced thermoplastic composites: Effects of fiber length and fiber content on their characteristics | Chollakup R., Tantatherdtam R., Ujjin S., Sriroth K. | 2011 | Journal of Applied Polymer Science, 119(4), pp. 1952-1960 | 102 |
| 12 | Impact of water stress on yield and quality of cassava starch | Santisopasri V., Kurotjanawong K., Chotineeranat S., Piyachomkwan K., Sriroth K., Oates C.G. | 2001 | Industrial Crops and Products, 13(2), pp. 115-129 | 90 |
| 13 | Thermal and mechanical properties of cassava and pineapple flours-filled PLA bio-composites | Kim K.W., Lee B.H., Kim H.J., Sriroth K., Dorgan J.R. | 2012 | Journal of Thermal Analysis and Calorimetry, 108(3), pp. 1131-1139 | 86 |
| 14 | Effect of high-pressure microfluidization on the structure of cassava starch granule | Kasemwong K., Ruktanonchai U., Srinuanchai W., Itthisoponkul T., Sriroth K. | 2011 | Starch/Staerke, 63(3), pp. 160-170 | 81 |
| 15 | The role of reaction parameters on the preparation and properties of carboxymethyl Cassava starch | Sangseethong K., Ketsilp S., Sriroth K. | 2005 | Starch/Staerke, 57(2), pp. 84-93 | 77 |
| 16 | Molecular properties of cassava starch modified with different UV irradiations to enhance baking expansion | Vatanasuchart N., Naivikul O., Charoenrein S., Sriroth K. | 2005 | Carbohydrate Polymers, 61(1), pp. 80-87 | 76 |
| 17 | Physicochemical properties of oxidized cassava starch prepared under various alkalinity levels | Sangseethong K., Sangseethong K., Lertphanich S., Sriroth K. | 2009 | Starch/Staerke, 61(2), pp. 92-100 | 76 |
| 18 | Some physical and chemical properties of starch isolates of cassava genotypes | Charles A., Chang Y., Ko W., Sriroth K., Huang T. | 2004 | Starch/Staerke, 56(9), pp. 413-418 | 72 |
| 19 | A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia | Tran T., Tran T., Da G., Moreno-Santander M.A., V?lez-Hern?ndez G.A., Giraldo-Toro A., Piyachomkwan K., Sriroth K., Dufour D., Dufour D. | 2015 | Resources, Conservation and Recycling, 100, pp. 31-40 | 72 |
| 20 | Edible canna (Canna edulis) as a complementary starch source to cassava for the starch industry | Piyachomkwan K., Chotineeranat S., Kijkhunasatian C., Tonwitowat R., Prammanee S., Oates C., Sriroth K. | 2002 | Industrial Crops and Products, 16(1), pp. 11-21 | 69 |
| 21 | The fine structure of cassava starch amylopectin. Part 1: Organization of clusters. | Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Bertoft E. | 2010 | International Journal of Biological Macromolecules, 47(3), pp. 317-324 | 63 |
| 22 | The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practice | Sriroth K., Sriroth K., Piyachomkwan K., Wanlapatit S., Nivitchanyong S. | 2010 | Fuel, 89(7), pp. 1333-1338 | 62 |
| 23 | Structural and thermodynamic properties of rice starches with different genetic background. Part 1. Differentiation of amylopectin and amylose defects | Koroteeva D., Kiseleva V., Sriroth K., Piyachomkwan K., Bertoft E., Yuryev P., Yuryev V. | 2007 | International Journal of Biological Macromolecules, 41(4), pp. 391-403 | 61 |
| 24 | Lactic acid production from sugar-cane juice by a newly isolated Lactobacillus sp. | Timbuntam W., Sriroth K., Tokiwa Y. | 2006 | Biotechnology Letters, 28(11), pp. 811-814 | 57 |
| 25 | Glycolipid composition of Hevea brasiliensis latex | Liengprayoon S., Liengprayoon S., Sriroth K., Dubreucq E., Vaysse L. | 2011 | Phytochemistry, 72(14-15), pp. 1902-1913 | 47 |
| 26 | The influence of time and conditions of harvest on the functional behaviour of cassava starch - A proton NMR relaxation study | Chatakanonda P., Chinachoti P., Sriroth K., Piyachomkwan K., Chotineeranat S., Tang H., Hills B. | 2003 | Carbohydrate Polymers, 53(3), pp. 233-240 | 47 |
| 27 | Lipid compositions of latex and sheet rubber from Hevea brasiliensis depend on clonal origin | Liengprayoon S., Liengprayoon S., Chaiyut J., Sriroth K., Bonfils F., Sainte-Beuve J., Dubreucq E., Vaysse L. | 2013 | European Journal of Lipid Science and Technology, 115(9), pp. 1021-1031 | 45 |
| 28 | Biogas reduces the carbon footprint of cassava starch: a comparative assessment with fuel oil | Hansupalak N., Piromkraipak P., Tamthirat P., Manitsorasak A., Sriroth K., Tran T., Tran T. | 2016 | Journal of Cleaner Production, 134(Part B), pp. 539-546 | 45 |
| 29 | The fine structure of cassava starch amylopectin. Part 2: Building block structure of clusters | Bertoft Eric E., Laohaphatanalert K., Piyachomkwan K., Sriroth K. | 2010 | International Journal of Biological Macromolecules, 47(3), pp. 325-335 | 44 |
| 30 | Electrospun polylactic acid and cassava starch fiber by conjugated solvent technique | Sunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Sriroth K. | 2011 | Materials Letters, 65(6), pp. 985-987 | 39 |
| 31 | Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiae | Chotineeranat S., Wansuksri R., Piyachomkwan K., Chatakanonda P., Weerathaworn P., Sriroth K. | 2010 | Sugar Tech, 12(2), pp. 120-124 | 38 |
| 32 | Gelatinization and thermal properties of modified cassava starches | Tran T., Piyachomkwan K., Sriroth K. | 2007 | Starch/Staerke, 59(1), pp. 46-55 | 36 |
| 33 | Effect of starch modifications and hydrocolloids on freezable water in cassava starch systems | Tran T., Thitipraphunkul K., Piyachomkwan K., Sriroth K. | 2008 | Starch/Staerke, 60(2), pp. 61-69 | 35 |
| 34 | Effect of pH on complex formation between debranched waxy rice starch and fatty acids | Yotsawimonwat S., Sriroth K., Kaewvichit S., Piyachomkwan K., Jane J., Sirithunyalug J. | 2008 | International Journal of Biological Macromolecules, 43(2), pp. 94-99 | 35 |
| 35 | Environmental conditions during root development: Drought constraint on cassava starch quality | Sriroth K., Piyachomkwan K., Santisopasri V., Oates C.G. | 2001 | Euphytica, 120(1), pp. 95-102 | 35 |
| 36 | Pyrodextrins from waxy and normal tapioca starches: Molecular structure and in vitro digestibility | Weil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C. | 2021 | Carbohydrate Polymers, 252, 117140 | 34 |
| 37 | Development of a new procedure for lipid extraction from Hevea brasiliensis natural rubber | Liengprayoon S., Liengprayoon S., Bonfils F., Sainte-Beuve J., Sriroth K., Dubreucq E., Vaysse L., Vaysse L. | 2008 | European Journal of Lipid Science and Technology, 110(6), pp. 563-569 | 33 |
| 38 | Preparation and structural properties of small-particle cassava starch | Sanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K. | 2003 | Journal of the Science of Food and Agriculture, 83(8), pp. 760-768 | 33 |
| 39 | A study of the internal structure in cassava and rice amylopectin | Laohaphatanaleart K., Piyachomkwan K., Sriroth K., Santisopasri V., Bertoft E. | 2009 | Starch/Staerke, 61(10), pp. 557-569 | 28 |
| 40 | Pyrodextrin from waxy and normal tapioca starches: Physicochemical properties | Weil W., Weil W., Weil R.C., Keawsompong S., Sriroth K., Seib P.A., Shi Y.C. | 2020 | Food Hydrocolloids, 104, 105745 | 28 |
| 41 | Differential expression between drought-tolerant and drought-sensitive sugarcane under mild and moderate water stress as revealed by a comparative analysis of leaf transcriptome | Nawae W., Shearman J.R., Tangphatsornruang S., Punpee P., Yoocha T., Sangsrakru D., Naktang C., Sonthirod C., Wirojsirasak W., Wirojsirasak W., Ukoskit K., Sriroth K., Klomsa-Ard P., Pootakham W. | 2020 | PeerJ, 8, 9608 | 28 |
| 42 | The Current Status of Sugar Industry and By-products in Thailand | Sriroth K., Vanichsriratana W., Sunthornvarabhas J. | 2016 | Sugar Tech, 18(6), pp. 576-582 | 27 |
| 43 | Utilization of Lignin Extracts from Sugarcane Bagasse as Bio-based Antimicrobial Fabrics | Sunthornvarabhas J., Liengprayoon S., Lerksamran T., Buratcharin C., Suwonsichon T., Vanichsriratana W., Sriroth K. | 2019 | Sugar Tech, 21(2), pp. 355-363 | 27 |
| 44 | Hydration and physicochemical properties of small-particle cassava starch | Sanguanpong V., Chotineeranat S., Piyachomkwan K., Oates C., Chinachoti P., Sriroth K. | 2003 | Journal of the Science of Food and Agriculture, 83(2), pp. 123-132 | 26 |
| 45 | Application of bipolar electrodialysis on recovery of free lactic acid after simultaneous saccharification and fermentation of cassava starch | Timbuntam W., Sriroth K., Piyachomkwan K., Tokiwa Y. | 2008 | Biotechnology Letters, 30(10), pp. 1747-1752 | 25 |
| 46 | Antimicrobial Tendency of Bagasse Lignin Extracts by Raman Peak Intensity | Sunthornvarabhas J., Sunthornvarabhas J., Rungthaworn P., Sukatta U., Juntratip N., Sriroth K. | 2020 | Sugar Tech, 22(4), pp. 697-705 | 25 |
| 47 | Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches | Su J., Chotineeranat S., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Piyachomkwan K. | 2018 | Starch/Staerke, 70(3-4), 1700142 | 24 |
| 48 | Granule sizes of canna (Canna edulis) starches and their reactivity toward hydration, enzyme hydrolysis and chemical substitution | Kasemwong K., Piyachomkwan K., Wansuksri R., Sriroth K., Sriroth K. | 2008 | Starch/Staerke, 60(11), pp. 624-633 | 22 |
| 49 | The effect of bacterial cellulose on the mechanical and thermal expansion properties of kenaf/polylactic acid composites | Sukyai P., Sriroth K., Lee B., Kim H. | 2012 | Applied Mechanics and Materials, 117-119, pp. 1343-1351 | 22 |
| 50 | Effects of Superabsorbent Polymer on Soil Water Content and Sugarcane Germination and Early Growth in Sandy Soil Conditions | Watanabe K., Saensupo S., Na-iam Y., Klomsa-ard P., Sriroth K. | 2019 | Sugar Tech, 21(3), pp. 444-450 | 21 |
| 51 | Effect of non-rubber components on properties of sulphur crosslinked natural rubbers | Smitthipong W., Tantatherdtam R., Rungsanthien K., Suwanruji P., Sriroth K., Radabutra S., Thanawan S., Vallat M., Nardin M., Mougin K., Chollakup R. | 2014 | Advanced Materials Research, 844, pp. 345-348 | 20 |
| 52 | Pneumatic drying of cassava starch: Numerical analysis and guidelines for the design of efficient small-scale dryers | Chapuis A., Chapuis A., Chapuis A., Precoppe M., M?ot J.M., Sriroth K., Tran T., Tran T., Tran T. | 2017 | Drying Technology, 35(4), pp. 393-408 | 19 |
| 53 | Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch-Lauric Acid Complexes | Wongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K. | 2018 | Starch/Staerke, 70(7-8), 1700351 | 18 |
| 54 | Influence of reaction parameters on carboxymethylation of rice starches with varying amylose contents | Sangseethong K., Chatakanonda P., Wansuksri R., Sriroth K. | 2015 | Carbohydrate Polymers, 115, pp. 186-192 | 18 |
| 55 | Research and Development Prospects for Sugarcane and Sugar Industry in Thailand | Sukyai P., Yingkamhaeng N., Lam N., Tangsatianpan V., Watcharinrat C., Vanitjinda G., Vanichsriratana W., Sriroth K. | 2016 | Sugar Tech, 18(6), pp. 583-587 | 17 |
| 56 | Growth and starch content evaluation on newly released cassava cultivars, Rayong 9, Rayong 7 and Rayong 80 at different harvest times | Prammanee S., Kamprerasart K., Salakan S., Sriroth K. | 2010 | Kasetsart Journal - Natural Science, 44(4), pp. 558-563 | 16 |
| 57 | A draft chromosome-scale genome assembly of a commercial sugarcane | Shearman J.R., Pootakham W., Sonthirod C., Naktang C., Yoocha T., Sangsrakru D., Jomchai N., Tongsima S., Piriyapongsa J., Ngamphiw C., Wanasen N., Ukoskit K., Punpee P., Punpee P., Klomsa-ard P., Sriroth K., Zhang J., Zhang X., Ming R., Tragoonrung S., Tangphatsornruang S. | 2022 | Scientific Reports, 12(1), 20474 | 16 |
| 58 | The role of salicylic acid and benzothiadiazole in decreasing phytoplasma titer of sugarcane white leaf disease | Ratchaseema M.T.N., Ratchaseema M.T.N., Kladsuwan L., Soulard L., Swangmaneecharern P., Punpee P., Klomsa-ard P., Sriroth K., Sriroth K., Keawsompong S. | 2021 | Scientific Reports, 11(1), 15211 | 15 |
| 59 | Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches | Lertphanich S., Lertphanich S., Wansuksri R., Tran T., Tran T., Da G., Nga L.H., Dufour D., Dufour D., Piyachomkwan K., Sriroth K., Sriroth K. | 2013 | Starch/Staerke, 65(11-12), pp. 1038-1050 | 15 |
| 60 | Improved cassava starch granule stability in the presence of sulphur dioxide | Sriroth K., Wanlapatit S., Piyachomkwan K., Oates C. | 1998 | Starch/Staerke, 50(11-12), pp. 466-473 | 15 |
| 61 | Transformation and balance of cyanogenic compounds in the cassava starch manufacturing process | Piyachomkwan K., Wanlapatit S., Chotineeranat S., Sriroth K. | 2005 | Starch/Staerke, 57(2), pp. 71-78 | 14 |
| 62 | Delignification and fractionation of sugarcane bagasse with ionic liquids | Neubert L., Sunthornvarabhas J., Sunthornvarabhas J., Sakulsombat M., Sriroth K. | 2020 | Cellulose Chemistry and Technology, 54(3-4), pp. 301-318 | 14 |
| 63 | Physicochemical and pharmaceutical properties of carboxymethyl rice starches modified from native starches with different amylose content | Kittipongpatana O., Chaitep W., Kittipongpatana N., Laenger R., Sriroth K. | 2007 | Cereal Chemistry, 84(4), pp. 331-336 | 13 |
| 64 | Superabsorbent Hydrogels From Rice Starches With Different Amylose Contents | Sangseethong K., Chatakanonda P., Sriroth K. | 2018 | Starch/Staerke, 70(11-12), 1700244 | 12 |
| 65 | Outstanding characteristics of thai Non-GM bred waxy cassava starches compared with normal cassava starch, waxy cereal starches and stabilized cassava starches | Toae R., Sriroth K., Rojanaridpiched C., Vichukit V., Chotineeranat S., Wansuksri R., Chatakanonda P., Piyachomkwan K. | 2019 | Plants, 8(11), 447 | 11 |
| 66 | Acid adaptation for improvement of viability of Saccharomyces cerevisiae during freeze-drying | Chu-Ky S., Vaysse L., Liengprayoon S., Sriroth K., Le T. | 2013 | International Journal of Food Science and Technology, 48(7), pp. 1468-1473 | 11 |
| 67 | Biodegradable plastics from cassava starch | Sriroth K., Sangseethong K. | 2006 | Acta Horticulturae, 703, pp. 145-151 | 11 |
| 68 | Preparation of Superabsorbent Polymer from Sugarcane Bagasse via Extrusion Process | Neamjan N., Wiwattananukul R., Hiangrat K., Matkaran K., Na-iam Y., Sakulsombat M., Sriroth K. | 2019 | Sugar Tech, 21(2), pp. 296-300 | 11 |
| 69 | Acrylamide in non-centrifugal sugars and syrups | Phaeon N., Phaeon N., Chapanya P., Mueangmontri R., Pattamasuwan A., Lipan L., Carbonell-Barrachina ?.A., Sriroth K., Nitayapat N. | 2021 | Journal of the Science of Food and Agriculture | 10 |
| 70 | Effect of root ages on the quality of low cyanide cassava flour from Kasetsart 50 | Chotineeranat S., Chotineeranat S., Suwansichon T., Chompreeda P., Piyachomkwan K., Vichukit V., Sriroth K., Haruthaithanasan V. | 2006 | Kasetsart Journal - Natural Science, 40(3), pp. 694-701 | 9 |
| 71 | Ethanol production potential of ethanol-tolerant Saccharomyces and non-Saccharomyces yeasts | Thammasittirong S.N.R., Chamduang T., Phonrod U., Sriroth K. | 2012 | Polish Journal of Microbiology, 61(3), pp. 219-221 | 9 |
| 72 | Effects of smoking on lipid content, macromolecular structure and rheological properties of Hevea brasiliensis sheet rubber | Rodphukdeekul S., Liengprayoon S., Liengprayoon S., Liengprayoon S., Santisopasri V., Sriroth K., Bonfils F., Dubreucq E., Vaysse L. | 2008 | Kasetsart Journal - Natural Science, 42(2), pp. 306-314 | 9 |
| 73 | Impact of annealing on susceptibility to acid hydrolysis and physico-chemical properties of cassava starch | Chatakanonda P., Wansuksri R., Sriroth K. | 2011 | Kasetsart Journal - Natural Science, 45(2), pp. 284-294 | 9 |
| 74 | Selection of Protein-Rich Saccharomyces cerevisiae from Sugarcane Mills in Thailand for Feed and Food Applications | Natesuntorn W., Phaengthai S., Sompugdee C., Sakulsombat M., Sriroth K. | 2019 | Sugar Tech, 21(2), pp. 348-354 | 9 |
| 75 | Zero waste management to increase efficiency in palm oil production and processing for food security in Thailand | Malithong A., Piputsitee C., Sarobol E., Sriroth K. | 2017 | Walailak Journal of Science and Technology, 14(7), pp. 589-596 | 9 |
| 76 | Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Mechanical properties | Tran T., Tran T., Lee B.H., Yang H.S., Chotineeranat S., Sriroth K., Kim H.J. | 2011 | Starch/Staerke, 63(10), pp. 637-648 | 8 |
| 77 | Effect of supplemental irrigation on reducing cyanide content of cassava variety Kasetsart 50 | Hular-Bograd J., Sarobol E., Rojanaridpiched C., Sriroth K. | 2011 | Kasetsart Journal - Natural Science, 45(6), pp. 985-994 | 8 |
| 78 | Preparation and characterization of cassava fiber-based polypropylene and polybutylene succinate composites | Tantatherdtam R., Tran T., Chotineeranat S., Lee B., Lee S., Sriroth K., Kim H. | 2009 | Kasetsart Journal - Natural Science, 43(5 SUPPL.), pp. 245-251 | 8 |
| 79 | Effects of Inhibitors on Kinetic Properties of Invertase from Saccharomyces cerevisiae | Sirisatesuwon C., Ninchan B., Sriroth K., Sriroth K. | 2020 | Sugar Tech, 22(2), pp. 274-283 | 8 |
| 80 | An improved dewatering performance in cassava starch process by a pressure filter | Sriroth K., Walapatit S., Chollakup R., Chotineeranat S., Piyachomkwan K., Oates C.G. | 1999 | Starch/Staerke, 51(11-12), pp. 383-388 | 7 |
| 81 | Thermal properties of esterified cassava starches and their maltodextrins in various water systems | Silaket P., Chatakanonda P., Tran T., Wansuksri R., Piyachomkwan K., Sriroth K. | 2014 | Starch/Staerke, 66(11-12), pp. 1022-1032 | 7 |
| 82 | Influence of non-rubber components on NR surface modification by chlorination | Vallat M., Radabutra S., Radabutra S., Thanawan S., Bresson B., Chollakup R., Rungsanthien K., Suwanruji P., Sriroth K., Smitthipong W., Mougin K. | 2014 | Advanced Materials Research, 844, pp. 369-372 | 7 |
| 83 | Electrical and optical properties of nanocellulose films and its nanocomposites | Kim H., Kwon H., Jeon S., Park J., Sunthornvarabhas J., Sunthornvarabhas J., Sriroth K. | 2015 | Handbook of Polymer Nanocomposites. Processing, Performance and Application: Volume C: Polymer Nanocomposites of Cellulose Nanoparticles, pp. 395-432 | 7 |
| 84 | Use of starch granules melting to control the properties of bio-flour filled polypropylene and poly(butylene succinate) composites: Physico-chemical properties | Tran T., Tran T., Lee B.H., Yang H.S., Chotineeranat S., Sriroth K., Kim H.J. | 2011 | Starch/Staerke, 63(10), pp. 649-654 | 6 |
| 85 | Chemical composition of alkaline-pretreated sugarcane bagasse and its effects on the physicochemical characteristics of fat-replaced sausage | Sompugdee C., Sompugdee C., Quan V.M., Sriroth K., Sukyai P. | 2021 | International Journal of Food Science and Technology | 6 |
| 86 | Xylooligosaccharide Production from Sugarcane Bagasse using Recombinant Endoxylanase of Bacillus Halodurans | Tseng Y.H., Lee W.C., Krisomdee K., Natesuntorn W., Chatsurachai S., Sriroth K. | 2022 | Sugar Tech | 6 |
| 87 | Improving mechanical properties of poly-?-hydroxybutyrate-co-?- hydroxyvalerate by blending with natural rubber and epoxidized natural rubber | Chutamas M., Jackapon S., Hyun J.K., Klanarong S. | 2014 | Advanced Materials Research, 983, pp. 179-182 | 5 |
| 88 | Evaluation of gamma radiation on NR/PHBV blends | Maneewong C., Sunthornvarabhas J., Sriroth K. | 2013 | Applied Mechanics and Materials, 300-301, pp. 1325-1329 | 5 |
| 89 | Assessment of material blending distribution for electrospun nanofiber membrane by Fourier transform infrared (FT-IR) microspectroscopy and image cluster analysis | Sunthornvarabhas J., Thumanu K., Limpirat W., Kim H., Piyachomkwan K., Sriroth K. | 2014 | Infrared Physics and Technology, 66, pp. 141-145 | 5 |
| 90 | Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions | Wongprayoon S., Tran T., Tran T., Gibert O., Dubreucq E., Piyachomkwan K., Sriroth K. | 2018 | Chiang Mai Journal of Science, 45(4), pp. 1796-1810 | 4 |
| 91 | Genetic Variation in Genes Involved in Ethanol Production Among Saccharomyces cerevisiae Strains | Chatsurachai S., Watanarojanaporn N., Phaengthai S., Sakulsombat M., Sriroth K. | 2020 | Sugar Tech, 22(2), pp. 250-258 | 4 |
| 92 | Discovery of potential protein biomarkers associated with sugarcane white leaf disease susceptibility using a comparative proteomic approach | Leetanasaksakul K., Roytrakul S., Phaonakrop N., Kittisenachai S., Thaisakun S., Srithuanok N., Sriroth K., Soulard L. | 2022 | PeerJ, 9, e12740 | 4 |
| 93 | Understanding and Efficiently Manipulating Environmental Stress Caused by Metal Ions to Improve Ethanol Fermentation | Ninchan B., Sirisatesuwon C., Rattanaporn K., Sriroth K. | 2022 | Applied Science and Engineering Progress, 15(4), 4717 | 4 |
| 94 | Mesostructure characterization by asymmetrical flow field-flow fractionation of natural rubber samples from different Hevea brasiliensis genotypes | Liengprayoon S., Chelbi K., Dubascoux S., Char C., Vaysse L., Dubreucq E., Sainte Beuve J., Sriroth K., Bonfils F. | 2017 | Industrial Crops and Products, 109, pp. 936-943 | 4 |
| 95 | Post-harvest deterioration of green billeted and green whole stalk sugarcane in Northeast Thailand | Mueangmontri R., Mueangmontri R., Chapanya P., Chapanya P., Pattamasuwan A., Pattamasuwan A., Sriroth K., Sukyai P. | 2020 | International Journal of Postharvest Technology and Innovation, 7(1), pp. 29-41 | 3 |
| 96 | Comparison of the kinetic behavior of dextranase and pullulanase applied to pan boiling: Laboratory and factory trials | Ninchan B., Saothong P., Vanichsriratana W., Sriroth K. | 2017 | International Sugar Journal, 119(1418) | 3 |
| 97 | A rapid quantitative analysis of native antioxidants in natural rubber (Hevea Brasiliensis) during maturation | Musigamart N., Liengprayoon S., Sriroth K., Dubreucq E., Lecomte J., Vaysse L. | 2014 | Advanced Materials Research, 844, pp. 410-414 | 3 |
| 98 | Selection of SSR Markers for drought resistant sugarcane in Thailand | Prasitsom C., Prasitsom C., Jubsab N., Klomsa-Ard P., Sriroth K., Keawsompong S. | 2019 | International Journal of Agricultural Technology, 15(6), pp. 997-1010 | 3 |
| 99 | Value Addition Through Diversification of the Sugar Industry from Farm to Mill | Aurand T.C., Sunthornvarabhas J., Sriroth K. | 2022 | Sugar Tech | 3 |
| 100 | Production and characterization of porous starch granule and poly(butylene adipate-co-terephthalate) blend as a bio-composite | Thothong S., Sriroth K., Tantatherdtam R., Jarerat A. | 2012 | Advanced Materials Research, 550-553, pp. 1513-1521 | 3 |
| 101 | Sensory and Chemical Analyses of Non-centrifugal Cane Sugar for its Production in Thailand | Watanabe K., Chapanya P., Sriroth K. | 2019 | Sugar Tech, 21(4), pp. 686-690 | 3 |
| 102 | Degradation of porous starch granules and poly(butylene adipate-co- terephthalate)(PBAT) blends: Soil burial and enzymatic tests | Thothong S., Jarerat A., Sriroth K., Tantatherdtam R. | 2013 | Advanced Materials Research, 651, pp. 12-17 | 2 |
| 103 | Effect of cassava starch destructuration to mechanical properties of compostable blends | Thongtan R., Sriroth K. | 2011 | Advanced Materials Research, 337, pp. 159-162 | 2 |
| 104 | Screening of the Phenolic Compound and Antioxidant Activity from Sugar Process | Rungjang W., Liengprayoon S., Sunthornvarabhas J., Sunthornvarabhas J., Sriroth K., Sriroth K. | 2022 | Trends in Sciences, 19(2), 2057 | 2 |
| 105 | Effects of Fertilizer Application Depth on the Above- and Belowground Growth of Sugarcane Under Different Water Regimes and Machinery Performance | Watanabe K., Watanabe K., Thienyaem T., Poniyom K., Saensupo S., Sriroth K., Jaiphong T. | 2023 | Sugar Tech | 2 |
| 106 | Starch synthesis and mobilization in wood and bark of rubber tree, in relation with latex production, (1) methodological approach | Ketkakomol S., Lerksomlan T., Cl?ment-Vidal A., Chantuma P., Sriroth K., Liengprayoon S., Thaler P., Drevet P., Kasemsap P., Piyachomkwan K., Gohet E., Lacote R. | 2014 | Advanced Materials Research, 844, pp. 15-19 | 2 |
| 107 | Comparison of methods for dextran analysis: Effect of sugar and dextran concentrations | Ninchan B., Saothong P., Sirisatesuwan C., Jangchud A., Doherty W., Sriroth K. | 2016 | International Sugar Journal, 118(1408) | 2 |
| 108 | Physical structure behavior to wettability of electrospun poly(lactic acid)/polysaccharide composite nanofibers | Sunthornvarabhas J., Chatakanonda P., Piyachomkwan K., Chase G., Kim H., Sriroth K. | 2013 | Advanced Composite Materials, 22(6), pp. 401-409 | 2 |
| 109 | Water Uptake and Solid Loss During Soaking of Milled Rice Grains | Chatakanonda P., Sriroth K. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, pp. 663-672 | 2 |
| 110 | Preparation and physico-chemical properties of hydrogels from carboxymethyl cassava starch crosslinked with citric acid | Boonkham S., Sangseethong K., Chatakanon P., Niamnuy C., Nakasaki K., Sriroth K. | 2014 | Proceedings of SPIE - The International Society for Optical Engineering, 9234, 923403 | 2 |
| 111 | Kinetics of saccharomyces cerevisiae fermentation under metal ions stress during ethanol production | Saothong P., Saothong P., Ninchan B., Sriroth K., Sriroth K., Rattanaporn K., Vanichsriratana W. | 2021 | Walailak Journal of Science and Technology, 18(6), 9133 | 2 |
| 112 | Effect of tackifier resin and non-rubber components on adhesive property of natural latex | Prasopdee T., Sriroth K., Smitthipong W., Smitthipong W. | 2019 | IOP Conference Series: Materials Science and Engineering, 526(1), 012001 | 1 |
| 113 | Screening lactic acid bacteria from Thai agricultural products and wastes for potential application on cassava starch | Timbuntam W., Tokiwa Y., Piyachomkwan K., Sriroth K. | 2008 | Kasetsart Journal - Natural Science, 42(2), pp. 328-340 | 1 |
| 114 | Spontaneous Combustion Tendency in Bagasse Stockpiles: Biotic and Abiotic Responses Relation | Pattamasuwan A., Pattamasuwan A., Phaeon N., Phaeon N., Chapanya P., Chapanya P., Sriroth K., Wongrat W., Vanichsriratana W. | 2020 | Sugar Tech, 22(3), pp. 528-534 | 1 |
| 115 | Sugarcane bagasse cellulose-PAA micro-composite super-water absorbent for sandy soil amendment: Exploring a complete set of studies from one-pot electron beam processing to pot-testing | Piroonpan T., Haema K., Hiangrat K., Sriroth K., Pasanphan W. | 2024 | Industrial Crops and Products, 221, 119219 | 1 |
| 116 | Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives | Phaeon N., Phaeon N., Chapanya P., Pattamasuwan A., Issa-Issa H., Lipan L., Lipan L., Carbonell-Barrachina ?.A., Sendra E., Sriroth K., Uan-on T., Nitayapat N. | 2023 | Molecules (Basel, Switzerland), 28(7), 3212 | 1 |
| 117 | Plant growth promoting rhizobacteria enhance the ratoon productivity of sugarcane | Paungfoo-Lonhienne C., Watanarojanaporn N., Petersen I., Jaemsaeng R., Klomsa-ard P., Sriroth K. | 2021 | Australian Journal of Crop Science, 15(12), pp. 1442-1445 | 1 |
| 118 | Diversification of Sugar Crops for Value Addition | Eggleston G., Leal M.R.L.V., Aita G.M., Sriroth K. | 2022 | Sugar Tech | 1 |
| 119 | Physical properties of thermoplastic cassava starches extruded from commercial modified derivatives in a pilot scale | Thongtan R., Sriroth K. | 2012 | Applied Mechanics and Materials, 117-119, pp. 1007-1013 | 1 |
| 120 | Preparation and characterization of enzymatically-treated granular cassava starch and poly(butylene adipate-co-terephthalate) blends | Maikrang K., Sriroth K., Sangseethong K., Jarerat A. | 2012 | Advanced Materials Research, 550-553, pp. 1503-1512 | 1 |
| 121 | Nitrogen and salt supplementation of oil palm trunk juice and its optimization conditions to enhance lactic acid production by Lactobacillus rhamnosus TISTR 108 | Saelee N., Saelee N., Sriroth K. | 2015 | Walailak Journal of Science and Technology, 12(3), pp. 279-289 | 1 |
| 122 | Bioconversion of glycerol from biodiesel production to ethanol by Enterobacter aerogenes TISTR 1468 | Siramon P., Sriroth K. | 2016 | Journal of Pure and Applied Microbiology, 10(3), pp. 1781-1786 | 0 |
| 123 | Soil degradation assessment using geoinformatics technology in Upper Lamchiengkrai Watershed, Nakhon Ratchasima Province, Thailand | Panchai T., Laohaphatanalert K., Gavinlertvatana P., Sriroth K. | 2018 | Suranaree Journal of Science and Technology, 25(1), pp. 91-100 | 0 |
| 124 | Heat-moisture treated cassava starch as a tablet disintegrant | Yotwimonwat S., Sirithunyalug J., Kaewvichit S., Sriroth K., Viernstein H. | 2003 | Farmacevtski Vestnik, 54(SPEC. ISS.), pp. 479-480 | 0 |
| 125 | Enumeration and identification of microorganisms in plantation white sugar from factories in Thailand | Chittrepol S., Boonyaratanakornkit M., Sriroth K. | 2008 | Kasetsart Journal - Natural Science, 42(2), pp. 321-327 | 0 |
| 126 | Yield and Commercial Cane Sugar Estimation for Sugarcane in Thailand - A Case Study | Guruprasad R.B., Dasgupta K., Sriroth K., Chattanrassamee P., Khiripet N. | 2020 | International Geoscience and Remote Sensing Symposium (IGARSS), pp. 4684-4687, 9324395 | 0 |
| 127 | The Potential of SCWL-Tolerant Sugarcane to Increase Profitability in Thai Sugarcane Production | Jarnkoon V., Jarnkoon V., Kladsuwan L., Klomsa-Ard P., Sriroth K., Anusonpornperm S., Sreewongchai T., Ngoenklan R. | 2025 | Agriculture and Natural Resources, 59(2), 590204 | 0 |
| 128 | Phase Separation of Ice Crystals in Starch-Based Systems During Freezing and Effects on Moisture Content and Starch Glass Transition | Tran T., Piyachomkwan K., Sriroth K. | 2010 | Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, pp. 185-190 | 0 |
| 129 | Semi-dry impregnation method of rice starch with xanthan gum prior to modification by dry heat treatment | Su J., Laoka B., Chatakanonda P., Vanichsriratana W., Sriroth K., Lertphanich S., Chotineeranat S., Piyachomkwan K. | 2021 | Chiang Mai Journal of Science, 48(2), pp. 429-443 | 0 |