จริงแท้ ศิริพานิช
ศาสตราจารย์
ภาควิชาพืชสวน คณะเกษตร กำแพงแสน วิทยาเขตกำแพงแสน
agrjts@ku.ac.th
034-281-084
EDUCATION
- Ph.D.( Plant Physiology), University of California at Davis , U.S.A.
- M.S.( Plant Physiology), University of California at Davis , U.S.A.
- วท.บ.(เกียรตินิยมเหรียญทอง )(เกษตรศาสตร์), มหาวิทยาลัยเกษตรศาสตร์, ไทย
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h-index
h-index: 17
| # | Document title | Authors | Year | Source | Cited by |
|---|---|---|---|---|---|
| 1 | Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries | Chanjirakul K., Chanjirakul K., Wang S., Wang C., Siriphanich J. | 2006 | Postharvest Biology and Technology, 40(2), pp. 106-115 | 141 |
| 2 | Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce | Ke D., Mateos M., Siriphanich J., Li C., Kader A. | 1993 | Postharvest Biology and Technology, 3(3), pp. 235-247 | 64 |
| 3 | Chilling injury in pineapple fruit: Fatty acid composition and antioxidant metabolism | Nukuntornprakit O.a., Chanjirakul K., van Doorn W.G., Siriphanich J., Siriphanich J. | 2015 | Postharvest Biology and Technology, 99, pp. 20-26 | 62 |
| 4 | Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries | Chanjirakul K., Chanjirakul K., Wang S., Wang C., Siriphanich J. | 2007 | Journal of the Science of Food and Agriculture, 87(8), pp. 1463-1472 | 60 |
| 5 | Pineapple (Ananas comosus L. Merr.) | Hassan A., Othman Z., Siriphanich J. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits, 4 | 53 |
| 6 | Postharvest internal browning of pineapple fruit originates at the phloem | Luengwilai K., Beckles D., Siriphanich J. | 2016 | Journal of Plant Physiology, 202, pp. 121-133 | 50 |
| 7 | Durian (Durio zibethinus Merr.) | Siriphanich J. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, pp. 80-114 | 49 |
| 8 | Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage | Pusittigul I., Pusittigul I., Pusittigul I., Kondo S., Siriphanich J., Siriphanich J. | 2012 | Scientia Horticulturae, 146, pp. 45-51 | 37 |
| 9 | Identification of physiological changes and key metabolites coincident with postharvest internal browning of pineapple (Ananas comosus L.) fruit | Luengwilai K., Luengwilai K., Beckles D.M., Roessner U., Dias D.A., Lui V., Siriphanich J., Siriphanich J. | 2018 | Postharvest Biology and Technology, 137, pp. 56-65 | 37 |
| 10 | Coconut (Cocos nucifera L.) | Siriphanich J., Saradhuldhat P., Romphophak T., Krisanapook K., Pathaveerat S., Tongchitpakdee S. | 2011 | Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, pp. 8-33 | 35 |
| 11 | Postharvest quality and storage life of 'Makapuno' coconut (Cocos nucifera L.) | Luengwilai K., Luengwilai K., Beckles D.M., Pluemjit O., Siriphanich J., Siriphanich J. | 2014 | Scientia Horticulturae, 175, pp. 105-110 | 30 |
| 12 | Durian fruit dehiscence - Water status and ethylene | Sriyook S., Siriatiwat S., Siriphanich J. | 1994 | HortScience, 29(10), pp. 1195-1198 | 29 |
| 13 | Off-flavor caused by cold storage is related to induced activity of LOX and HPL in young coconut fruit | Meethaworn K., Luckanatinwong V., Zhang B., Chen K., Siriphanich J., Siriphanich J. | 2019 | LWT, 114, 108329 | 26 |
| 14 | Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism | Nukuntornprakit O.a., Luengwilai K., Luengwilai K., Siriphanich J., Siriphanich J. | 2020 | Postharvest Biology and Technology, 170, 111330 | 23 |
| 15 | Cell wall metabolism during durian fruit dehiscence | Khurnpoon L., Siriphanich J., Labavitch J. | 2008 | Postharvest Biology and Technology, 48(3), pp. 391-401 | 21 |
| 16 | Hydrogen peroxide and ascorbic acid contents, superoxide dismutase and catalase activities in Smooth Cayenne and queen pineapples during cold storage | Om-Arun N., Siriphanich J. | 2005 | Acta Horticulturae, 682, pp. 611-616 | 20 |
| 17 | Safe use of sodium metabisulfite in young coconuts | Mohpraman K., Siriphanich J., Siriphanich J. | 2012 | Postharvest Biology and Technology, 65, pp. 76-78 | 19 |
| 18 | Variation in the aromatic nature of Nam-Hom coconut depends on the presence and contents of 2-acetyl-1-pyrroline | Luckanatinvong V., Luckanatinvong V., Mahatheeranont S., Siriphanich J., Siriphanich J. | 2018 | Scientia Horticulturae, 233, pp. 277-282 | 17 |
| 19 | Longkong fruit abscission and its control | Taesakul P., Pradisthakarn N., Chantaksinopas S., Siriphanich J., Siriphanich J. | 2012 | Postharvest Biology and Technology, 64(1), pp. 91-93 | 16 |
| 20 | High CO | Siriphanich J. | 1998 | Journal of the Japanese Society for Horticultural Science, 67(6), pp. 1167-1170 | 13 |
| 21 | Effect of modified atmosphere storage on the shelf life of banana 'Sucrier' | Romphophak T., Siriphanich J., Promdang S., Ueda Y. | 2004 | Journal of Horticultural Science and Biotechnology, 79(4), pp. 659-663 | 13 |
| 22 | Two abscission zones proximal to lansium domesticum fruit: One more sensitive to exogenous ethylene than the other | Taesakul P., Taesakul P., Siriphanich J., Siriphanich J., van Doorn W., van Doorn W. | 2015 | Frontiers in Plant Science, 6(APR), pp. 1-10, 264 | 11 |
| 23 | Postharvest physiology of tropical fruit | Siriphanich J. | 2002 | Acta Horticulturae, 575, pp. 623-633 | 10 |
| 24 | Role of calcium on internal browning of pineapples | Pusittigul I., Siriphanich J., Juntee C. | 2014 | Acta Horticulturae, 1024, pp. 329-338 | 9 |
| 25 | Enzymatic browning of fresh-cut galangal (Alpinia siamense K. Schum) and its relationship to oxidative enzymes | Chinwang U., Chinwang U., Siriphanich J., Siriphanich J., Chairat R. | 2011 | Journal of the Japanese Society for Horticultural Science, 80(1), pp. 103-112 | 9 |
| 26 | Postharvest behavior during storage of young coconut (Cocos nucifera L.) at different temperatures | Meethaworn K., Siriphanich J. | 2015 | Acta Horticulturae, 1091, pp. 125-132 | 7 |
| 27 | Off-flavor and Loss of Aroma in Young Coconut Fruit During Cold Storage are Associated with the Expression of Genes Derived from the LOX Pathway and Badh2 | Meethaworn K., Meethaworn K., Imsabai W., Imsabai W., Zhang B., Chen K., Siriphanich J., Siriphanich J. | 2022 | Horticulture Journal, 91(2), pp. 209-220 | 7 |
| 28 | Volatiles and enzymes involved in off-flavor development in trimmed young coconut water during low temperature storage | Meethaworn K., Meethaworn K., Siriphanich J., Siriphanich J. | 2017 | Acta Horticulturae, 1178, pp. 105-110 | 6 |
| 29 | Factors affecting uneven fruit ripening in 'Mon-Thong' durian | Pakcharoen A., Tisarum R., Siriphanich J. | 2013 | Acta Horticulturae, 975, pp. 329-334 | 6 |
| 30 | Genetic diversity of genes involved in the carotenoid pathway of Carica papaya L. and their expression during fruit ripening | Saengmanee P., Saengmanee P., Burns P., Burns P., Burns P., Chaisan T., Thaipong K., Siriphanich J. | 2018 | Journal of Plant Biochemistry and Biotechnology, 27(1), pp. 90-99 | 6 |
| 31 | Fruit drop at the junction between the calyx and fruit of longkong (Lansium domesticum Corr.) does not depend on ethylene or the induction of cell wall degrading enzymes | Taesakul P., Taesakul P., Imsabai W., Imsabai W., Siriphanich J., Siriphanich J. | 2018 | Postharvest Biology and Technology, 144, pp. 77-85 | 4 |
| 32 | The effect of shading and leaf flushing on the ripening pattern of durians | Siriphanich J., Siriphanich J., Pakcharoen A., Mohpraman K., Tisarum R. | 2011 | Journal of the Japanese Society for Horticultural Science, 80(3), pp. 365-371 | 4 |
| 33 | Effect of cross- and self-pollination on 2-acetyl-1-pyroline content and other fruit characteristics of aromatic coconut (Cocos nucifera Linn.) | Luckanatinvong V., Siriphanich J. | 2018 | Acta Horticulturae, 1208, pp. 429-436 | 4 |
| 34 | Durian volume determination using short-range coded-light three-dimensional scanner | Cheepsomsong T., Siriphanich J. | 2022 | Agriculture and Natural Resources, 56(1), pp. 113-120 | 3 |
| 35 | Chilling injury in pineapple fruit in response to calcium partitioning and allocation | Setiawan C.K., Setiawan C.K., Siriphanich J., Siriphanich J., Luengwilai K., Luengwilai K. | 2024 | Postharvest Biology and Technology, 211, 112791 | 3 |
| 36 | Change in fruit quality and cell wall polysaccharides in bruised papaya cultivars 'Khak dum' and 'Holland' | Khurnpoon L., Siriphanich J. | 2012 | Acta Horticulturae, 945, pp. 381-390 | 3 |
| 37 | Changes in pectin fractions and enzyme activities during husk dehiscence of 'monthong' durians (durio zibethinus L. Murray) | Khurnpoon L., Siriphanich J. | 2005 | Acta Horticulturae, 687, pp. 187-192 | 2 |
| 38 | Postharvest biology and storage of santol | Siriphanich J., Rojanapattrakul J., Suthiratanakorn P. | 2008 | Acta Horticulturae, 787, pp. 295-299 | 2 |
| 39 | Effect of irrigation on dry matter of durian pulp cv. monthong | Jerapat S., Siriphanich J. | 2008 | Acta Horticulturae, 768, pp. 251-255 | 2 |
| 40 | The roles of calcium lactate on bruised damage in papaya fruit | Khurnpoon L., Siriphanich J. | 2018 | International Journal of Agricultural Technology, 14(6), pp. 871-880 | 2 |
| 41 | Postharvest abscission in longkong (Lansium domesticum Corr.) is related to ethylene from fungal growth on the fruit | Pluemjit O., Pluemjit O., Siriphanich J., Siriphanich J. | 2016 | Acta Horticulturae, 1129, pp. 99-104 | 2 |
| 42 | Pectin composition and turgor of strawberries stored in high CO | Siriphanich J. | 2008 | Acta Horticulturae, 787, pp. 319-324 | 1 |
| 43 | Effect of ethyl formate, carbon dioxide and 1-methylcyclopropene fumigation on insect disinfestation and quality of longkong | Pannasee S., Pluemjit O., Siriphanich J., Siriphanich J. | 2015 | Acta Horticulturae, 1088, pp. 325-328 | 1 |
| 44 | ?-glucanase and polygalacturonase activities are different in longkong (Lansium domesticum Corr.) fruit at two separation positions | Taesakul P., Taesakul P., Siriphanich J., Siriphanich J. | 2016 | Acta Horticulturae, 1119, pp. 81-88 | 1 |
| 45 | Postharvest biology and storage of Burmese grapes (Baccaurea ramiflora Lour. 'Reinthong') | Narachai P., Whangsom T., Gomolpis T., Pianpungart T., Siriphanich J. | 2015 | Acta Horticulturae, 1088, pp. 91-96 | 0 |
| 46 | Quality variation and storage of sala fruits cv. nernwong | Dangcham S., Siriphanich J. | 2001 | Acta Horticulturae, 553, pp. 741-743 | 0 |
| 47 | Chilling injury in fruit of three mango cultivars and their relation to hydrogen peroxide content and total antioxidant capacity | Siriphanich J., Kunyamee S. | 2010 | Acta Horticulturae, 877, pp. 523-530 | 0 |
| 48 | Factors affecting quality of Lansium domesticum to be exported from Thailand to China | Siriphanich J., Palapol Y., Labboriboon P., Songpram P., Taesakul P., Pluemjit O., Roonpraphan P., Khunprom J., Nattapoonwat T. | 2018 | Acta Horticulturae, 1201, pp. 153-160 | 0 |
| 49 | Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning | Cheepsomsong T., Phuangsombut A., Phuangsombut K., Sangwanangkul P., Siriphanich J., Terdwongworakul A. | 2025 | Postharvest Biology and Technology, 222, 113342 | 0 |
| 50 | Factors Affecting Shell Cracking in Polished Young Coconuts and Preventive Measures | Pleumjit O., Pleumjit O., Taticharoen T., Siriphanich J., Siriphanich J., Siriphanich J. | 2023 | Horticulture Journal, 92(2), pp. 115-124 | 0 |